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Researchers
Bülent Çetin
Bülent Çetin
Prof. Dr.
Atatürk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü
Publication
10
Review
3
CrossRef Cited
20
TR Dizin Cited
4
10
Publication
3
Review
20
CrossRef Cited
4
TR Dizin Cited
0000-0002-4679-2555
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Publications
Peer Review
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Research Fields
Food Sciences
Institution
Atatürk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü
Popular Publications
INVESTIGATION OF STARTER CULTURE PROPERTIES AND ANTIFUNGAL ACTIVITIES OF PICKLE-DERIVED LACTIC ACID BACTERIA
Authors:
Haktan Aktaş
,
Bülent Çetin
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22011
CITED
2
FAVORITE
2
TOTAL DOWNLOAD COUNT
707
2
CITED
2
FAVORITE
707
TOTAL DOWNLOAD COUNT
RAPID DETECTION OF LISTERIA MONOCYTOGENES IN CHICKEN MEATS WITH COLORIMETRIC LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) METHOD
Authors:
Mehmet Yüksel
,
Selahattin Sert
,
Arzu Kavaz Yüksel
,
Bülent Çetin
,
Mustafa Gürses
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21125
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
531
0
CITED
1
FAVORITE
531
TOTAL DOWNLOAD COUNT
Investigation of Microbiological Quality of Commercial Kefirs Consumed in Erzurum Market
Authors:
Burcu Bazu Çırpıcı
,
Bülent Çetin
Published: 2023 ,
Food Science and Engineering Research
DOI: 10.5152/FSER.2023.23010
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
58
0
CITED
1
FAVORITE
58
TOTAL DOWNLOAD COUNT
Publications
Investigation of Consumer Reactions Towards Yoghurts Produced by Using Autochthonous Isolates
Authors:
Bülent Çetin
,
Haktan Aktaş
Published: 2024 ,
Food Science and Engineering Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
48
0
FAVORITE
48
TOTAL DOWNLOAD COUNT
THE EFFECT OF DIFFERENT TEMPERATURE AND MEDIA USAGE ON DETERMINING BILE SALT TOLERANCE IN YEASTS
Authors:
Bülent Çetin
,
Burcu Bazu Çırpıcı
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23089
FAVORITE
0
TOTAL DOWNLOAD COUNT
171
0
FAVORITE
171
TOTAL DOWNLOAD COUNT
Investigation of Microbiological Quality of Commercial Kefirs Consumed in Erzurum Market
Authors:
Burcu Bazu Çırpıcı
,
Bülent Çetin
Published: 2023 ,
Food Science and Engineering Research
DOI: 10.5152/FSER.2023.23010
FAVORITE
1
TOTAL DOWNLOAD COUNT
58
1
FAVORITE
58
TOTAL DOWNLOAD COUNT
Food and Genome Interaction: Nutritional Genomics
Authors:
Bülent Çetin
,
Haktan Aktaş
Published: 2023 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1188508
FAVORITE
0
TOTAL DOWNLOAD COUNT
1289
0
FAVORITE
1289
TOTAL DOWNLOAD COUNT
MICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECT, PRODUCTION, AND FOOD SAFETY
Authors:
Sefa Işık
,
Hasan Işık
,
Zeynep Aytemiş
,
Senem Guner
,
Aziz Aksoy
,
Bülent Çetin
,
Zeynal Topalcengiz
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22041
FAVORITE
0
TOTAL DOWNLOAD COUNT
871
0
FAVORITE
871
TOTAL DOWNLOAD COUNT
INVESTIGATION OF STARTER CULTURE PROPERTIES AND ANTIFUNGAL ACTIVITIES OF PICKLE-DERIVED LACTIC ACID BACTERIA
Authors:
Haktan Aktaş
,
Bülent Çetin
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22011
FAVORITE
2
TOTAL DOWNLOAD COUNT
707
2
FAVORITE
707
TOTAL DOWNLOAD COUNT
RAPID DETECTION OF LISTERIA MONOCYTOGENES IN CHICKEN MEATS WITH COLORIMETRIC LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) METHOD
Authors:
Mehmet Yüksel
,
Selahattin Sert
,
Arzu Kavaz Yüksel
,
Bülent Çetin
,
Mustafa Gürses
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21125
FAVORITE
1
TOTAL DOWNLOAD COUNT
531
1
FAVORITE
531
TOTAL DOWNLOAD COUNT
Probiotics and in vitro Tests Used for Their Determination
Authors:
Hafsa Bilginer
,
Bülent Çetin
Published: 2019 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.549552
FAVORITE
0
TOTAL DOWNLOAD COUNT
11676
0
FAVORITE
11676
TOTAL DOWNLOAD COUNT
DETERMINATION OF MICROBIOLOGICAL QUALITY AND PRESENCE OF SALMONELLA SPP. ON CHICKEN PARTS SOLD AT RETAIL MARKETS IN ERZURUM, ANTIBIOTIC RESISTANCE OF THE SALMONELLA SPP. ISOLATES
Authors:
Mehmet Yüksel
,
Bülent Çetin
, Selahattin Sert
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD18086
FAVORITE
0
TOTAL DOWNLOAD COUNT
795
0
FAVORITE
795
TOTAL DOWNLOAD COUNT
Patulin Contamination in Fruit Juices and Its Control Measures
Authors:
Ahmet Erdoğan
, Dipak Ghimire,
Mustafa Gürses
,
Bülent Çetin
,
Alper Baran
Published: 2018 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.434750
FAVORITE
0
TOTAL DOWNLOAD COUNT
3232
0
FAVORITE
3232
TOTAL DOWNLOAD COUNT
Articles published in
Atatürk University Journal of Agricultural Faculty
European Journal of Science and Technology
Food Science and Engineering Research
Journal of the Institute of Science and Technology
The Journal of Food
Editorship
Atatürk University Journal of Agricultural Faculty
Section Editor
Bilecik Seyh Edebali University Journal of Science
Section Editor
Research in Agricultural Sciences
Section Editor
Editorial Board Memberships
Atatürk University Journal of Agricultural Faculty
Reviews
Journal of Agricultural Sciences
Journal of the Institute of Science and Technology
The Journal of Food
Publications
Food and Genome Interaction: Nutritional Genomics
Authors:
Bülent Çetin
,
Haktan Aktaş
Published: 2023 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1188508
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1289
1
CITED
0
FAVORITE
1289
TOTAL DOWNLOAD COUNT
MICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECT, PRODUCTION, AND FOOD SAFETY
Authors:
Sefa Işık
,
Hasan Işık
,
Zeynep Aytemiş
,
Senem Guner
,
Aziz Aksoy
,
Bülent Çetin
,
Zeynal Topalcengiz
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22041
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
871
1
CITED
0
FAVORITE
871
TOTAL DOWNLOAD COUNT
INVESTIGATION OF STARTER CULTURE PROPERTIES AND ANTIFUNGAL ACTIVITIES OF PICKLE-DERIVED LACTIC ACID BACTERIA
Authors:
Haktan Aktaş
,
Bülent Çetin
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22011
CITED
2
FAVORITE
2
TOTAL DOWNLOAD COUNT
707
2
CITED
2
FAVORITE
707
TOTAL DOWNLOAD COUNT
Probiotics and in vitro Tests Used for Their Determination
Authors:
Hafsa Bilginer
,
Bülent Çetin
Published: 2019 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.549552
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
11676
5
CITED
0
FAVORITE
11676
TOTAL DOWNLOAD COUNT
DETERMINATION OF MICROBIOLOGICAL QUALITY AND PRESENCE OF SALMONELLA SPP. ON CHICKEN PARTS SOLD AT RETAIL MARKETS IN ERZURUM, ANTIBIOTIC RESISTANCE OF THE SALMONELLA SPP. ISOLATES
Authors:
Mehmet Yüksel
,
Bülent Çetin
, Selahattin Sert
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD18086
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
795
1
CITED
0
FAVORITE
795
TOTAL DOWNLOAD COUNT
Patulin Contamination in Fruit Juices and Its Control Measures
Authors:
Ahmet Erdoğan
, Dipak Ghimire,
Mustafa Gürses
,
Bülent Çetin
,
Alper Baran
Published: 2018 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.434750
CITED
10
FAVORITE
0
TOTAL DOWNLOAD COUNT
3232
10
CITED
0
FAVORITE
3232
TOTAL DOWNLOAD COUNT
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