Journal Boards
Editor-in-Chief
Prof. Dr. Oğuz Gürsoy
Burdur Mehmet Akif Ersoy Üniversitesi, Mühendislik-Mimarlık Fakültesi, Gıda Mühendisliği Bölümü Burdur, Türkiye(Burdur Mehmet Akif Ersoy University, Faculty of Engineering and Architecture, Food Engineering Department, Burdur, Turkey)
Associate Editors
Ege Üniversitesi, Ziraat Fakültesi, Süt Teknolojisi Bölümü, İzmir, Türkiye
(Ege University, Faculty of Agriculture, Department of Dairy Technology, İzmir, Turkey)
Pamukkale Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Denizli, Türkiye
(Pamukkale University, Faculty of Engineering, Food Engineering Department, Denizli, Turkey)
Burdur Mehmet Akif Ersoy Üniversitesi, Mühendislik-Mimarlık Fakültesi, Gıda Mühendisliği Bölümü, Burdur, Türkiye
(Burdur Mehmet Akif Ersoy University, Faculty of Engineering and Architecture, Food Engineering Department, Burdur, Turkey)
Technical Editor
Burdur Mehmet Akif Ersoy Üniversitesi, Mühendislik-Mimarlık Fakültesi, Gıda Mühendisliği Bölümü, Burdur, Türkiye
(Burdur Mehmet Akif Ersoy University, Faculty of Engineering and Architecture, Food Engineering Department, Burdur, Turkey)
International Editorial Board
Mohamed H. Abd El-Salam
Emeritus Professor, National Research Centre, Department of Dairy Sciences, Cairo, Egypt
Ayşe Sibel Akalın
Ege University, Faculty of Agriculture, Department of Dairy Technology, İzmir, Turkey
Abdullah Akdoğan
Pamukkale University, Faculty of Engineering, Chemical Engineering Department, Denizli, Turkey
Nesimi Aktaş
Nevşehir Hacı Bektaş Veli University, Faculty of Engineering and Architecture, Food Engineering Department, Nevşehir, Turkey
Tapani Alatossava
University of Helsinki, Department of Food and Nutrition, Helsinki, Finland
Patricia-Munsch Alatossava
Independent Researcher, Helsinki, Finland
Muhammet Arıcı
Yıldız Technical University, Faculty of Chemical and Metallurgical Engineering, Food Engineering Department, İstnabul, Turkey
Iuliana Aprodu
Dunarea de Jos University of Galati, Department of Food Science, Food Engineering and Applied Biotechnology, Galati, Romania
Adriana Pavesi Arisseto Bragotto
State University of Campinas, Faculty of Food Engineering, Campinas, Brazil
Zehra Ayhan
Sakarya University, Faculty of Engineering, Food Engineering Department, Sakarya, Turkey
Jurislav Babic
University of Osijek, Faculty of Food Technology, Osijek, Croatia
Chockry Barbana
Canadian Food Inspection Agency, Montréal, Canada
Rajka Božanic
University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Food Engineering, Zagreb, Croatia
İsmail Hakkı Boyacı
Hacettepe University, Faculty of Engineering, Food Engineering Department, Ankara, Turkey
Hale Seçilmiş Canbay
Burdur Mehmet Akif Ersoy University, Faculty of Science and Arts, Chemistry Department, Burdur, Turkey
Cengiz Caner
Çanakkale Onsekiz Mart University, Faculty of Engineering, Food Engineering Department, Çanakkale, Turkey
Oana Emilia Constantin
Dunarea de Jos University of Galati, Department of Food Science, Food Engineering and Applied Biotechnology, Galati, Romania
Abdullah Çağlar
Kocaeli University, Faculty of Agriculture and Natural Sciences, Department of Agricultural Economics, Kocaeli, Turkey
İbrahim Çakır
Abant İzzet Baysal University, Faculty of Engineering, Food Engineering Department, Bolu, Turkey
Songül Çakmakçı
Atatürk University, Faculty of Engineering, Food Engineering Department, Erzurum, Turkey
Utku Çopur
Uludağ University, Faculty of Agriculture, Food Engineering Department, Bursa, Turkey
Ahmet Hilmi Çon
Ondokuz Mayıs University, Faculty of Engineering, Food Engineering Department, Samsun, Turkey
Cynthia Ditchfield
University of Sao Paolo, Faculty of Animal Science and Food Engineering, Department of Food Engineering, Sao Paolo, Brazil
Gözde Ede
Burdur Mehmet Akif Ersoy University, Faculty of Health Sciences, Nutrition and Dietetic Department, Burdur, Turkey
Hüdayi Ercoşkun
Çankırı Karatekin University, Faculty of Engineering, Food Engineering Department, Çankırı, Turkey
Haluk Ergezer
Pamukkale University, Faculty of Engineering, Food Engineering Department, Denizli, Turkey
Seda Ersus
Ege University, Faculty of Engineering, Food Engineering Department, İzmir, Turkey
Fahrettin Göğüş
Gaziantep University, Faculty of Engineering, Food Engineering Department, Gaziantep, Turkey
Mehmet Yekta Göksungur
Ege University, Faculty of Engineering, Food Engineering Department, İzmir, Turkey
Hülya Gül
Süleyman Demirel University, Faculty of Engineering, Food Engineering Department, Isparta, Turkey
Şebnem Harsa
İzmir Institute of Technology, Faculty of Engineering, Food Engineering Department, İzmir, Turkey
Ali Adnan Hayaloğlu
İnönü University, Faculty of Engineering, Food Engineering Department, Malatya, Turkey
Arif Hepbaşlı
Yaşar University, Faculty of Engineering, Department of Energy Systems Engineering, İzmir, Turkey
Fatma Işık
Pamukkale University, Faculty of Engineering, Food Engineering Department, Denizli, Turkey
Filiz İçier
Ege University, Faculty of Engineering, Food Engineering Department, İzmir, Turkey
Hakan Karaca
Pamukkale University, Faculty of Engineering, Food Engineering Department, Denizli, Turkey
Erkan Karacabey
Süleyman Demirel University, Faculty of Engineering, Food Engineering Department, Isparta, Turkey
Mükerrem Kaya
Atatürk University, Faculty of Engineering, Food Engineering Department, Erzurum, Turkey
Semra Kayaardı
Manisa Celal Bayar University, Faculty of Engineering, Food Engineering Department, Manisa, Turkey
Harun Kesenkaş
Ege University, Faculty of Agriculture, Dairy Technology Department, İzmir, Turkey
Meral Kılıç Akyılmaz
İstanbul Technical University, Faculty of Chemical and Metallurgical Engineering, Food Engineering Department, İstanbul, Turkey
Piotr Koczon
Warsaw University of Life Sciences, Faculty of Food Sciences, Department of Chemistry, Warsaw, Poland
Ergun Köse
Manisa Celal Bayar University, Faculty of Engineering, Food Engineering Department, Manisa, Turkey
Ahmet Küçükçetin
Akdeniz University, Faculty of Engineering, Food Engineering Department, Antalya, Turkey
Erdogan Küçüköner
Süleyman Demirel University, Faculty of Engineering, Food Engineering Department, Isparta, Turkey
Jung Hoon Lee
Fort Valley State University, College of Agriculture, Family Sciences and Technology, Georgia, USA
Sebahattin Nas
Pamukkale University, Faculty of Engineering, Food Engineering Department, Denizli, Turkey
Semih Ötleş
Ege University, Faculty of Engineering, Food Engineering Department, İzmir, Turkey
Beraat Özçelik
İstanbul Technical University, Faculty of Chemical and Metallurgical Engineering, Food Engineering Department, İstanbul, Turkey
Mustafa Zafer Özel
Sensient Flavors Ltd., Milton Keynes, UK
Sami Gökhan Özkal
Pamukkale University, Faculty of Engineering, Food Engineering Department, Denizli, Turkey
Barbaros Özer
Ankara University, Faculty of Agriculture, Department of Dairy Technology, Ankara, Turkey
Edward Pospiech
Poznan University of Life Sciences,Faculty of Food Sciences and Nutrition, Institute of Meat Technology, Department of Animal Raw Materials, Poznan, Poland
Konstantinos Petrotos
Technological Educational Institute of Larissa, Department of Agricultural Engineering Technologists, Larissa, Greece
Pican Prabasankar
CSIR-Central Food Technological Research Institute, Flour Milling Baking and Confectionery Technology Department, Mysuru, India
Jenny Ruales
Escuela Politécnica Nacional, Departamento de Ciencias de Alimentos y Biotecnología, Quit, Ecuador
Osman Sağdıç
Yıldız Technical University, Faculty of Chemical and Metallurgical Engineering, Food Engineering Department, İstanbul, Turkey
Meltem Serdaroğlu
Ege University, Faculty of Engineering, Food Engineering Department, İzmir, Turkey
Ömer Şimşek
Yıldız Technical University, Faculty of Chemical and Metallurgical Engineering, Food Engineering Department, İstanbul, Turkey
Agricultural University of Tirana, Faculty of Biotechnology and Food, Tirana, Albania
Uşak University, Faculty of Engineering, Food Engineering Department, Uşak, Turkey
Romeo Toledo
Emeritus Professor, University of Georgia, Department of Food Science and Technology, Georgia, USA
Ayhan Topuz
Akdeniz University, Faculty of Engineering, Food Engineering Department, Antalya, Turkey
Yahya Tülek
Pamukkale University, Faculty of Engineering, Food Engineering Department, Denizli, Turkey
Harun Raşit Uysal
Ege University, Faculty of Agriculture, Dairy Technology Department, İzmir, Turkey
Yakup Sedat Velioglu
Ankara University, Faculty of Engineering, Food Engineering Department, Ankara, Turkey
Ünal Rıza Yaman
Ege University, Tire Kutsan Vocational School, Department of Food Processing and Food Technology, İzmir, Turkey
Aydın Yapar
Pamukkale University, Faculty of Engineering, Food Engineering Department, Denizli, Turkey
Oktay Yemiş
Sakarya University, Faculty of Engineering, Food Engineering Department, Sakarya, Turkey
Emin Yılmaz
Çanakkale Onsekiz Mart University, Faculty of Engineering, Food Engineering Department, Çanakkale, TurkeyTekirdağ Namık Kemal University, Faculty of Agriculture, Food Engineering Department, Tekirdağ, Turkey
Çanakkale Onsekiz Mart University, Faculty of Engineering, Food Engineering Department, Çanakkale, Turkey
Ufuk Yücel
Ege University, Tire Kutsan Vocational School, Department of Food Processing and Food Technology, İzmir, Turkey
Bu eser Creative Commons Atıf-GayriTicari 4.0 (CC BY-NC 4.0) Uluslararası Lisansı ile lisanslanmıştır.
Akademik Gıda (Academic Food Journal) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).