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Effects of Ensiling Duration on Chemical Composition of Maize Silages

Year 2017, Volume: 2 Issue: 1, 63 - 65, 25.02.2017

Abstract

The present study was conducted to
investigate the effects of ensiling durations on nutritional composition of
maize silage. For this purpose, chopped maize samples were ensiled in 3-liter
glass jars for 7, 14, 21, 28, 35, 42, 49 and 56 days. Ensiling duration
significantly increased crude protein (CP) and crude oil (CO) CP contents of
maize silage (P<0.05). The initial pH value of 4.43 decreased to 3.87 at the
end of 56 day ensiling period. On the other hand, there were not any significant
changes in dry matter (DM), crude ash (CA), ADF and NDF content of maize silage
throughout 56-day ensiling period (P>0.05). Current findings revealed that
increasing ensiling durations created significant decreases in pH contents and
increases in CP and CO contents. It was concluded that minimum ensiling
duration for maize silage should not be less than 40 days.

References

  • M. Görgülü, Süt Sığırlarının Beslenmesi ve Yemler, ser. AB ve Türkiye’de Danışmanlık Sistemleri ve Süt Sığırı İşletmelerinin Yönetimi. S. Kumlu, Ed. Aydın, Turkey: TR0703.01-02/FA, pp.123-198, 2012.
  • H. R. Kutlu, Yem değerlendirme ve analiz yöntemleri, Çukurova Üniversitesi Ziraat Fakültesi Zootekni Bölümü, Unpublished, Adana, Turkey: ZM 208, 2008.
  • C. E. Polan, D. E. Stieve, and J. L. Garrett, “Protein preservation and ruminal degradation of ensiled forage treated with heat, formic acid, ammonia, or microbial inoculants,” J. Diary Sci., vol .81, pp. 765-776, 1998.
  • AOAC, Official Methods of Analysis: Association of Official Analytical Chemists, 15th ed., Washington, DC: AOAC, Vol. 1. pp. 69-79, 1990.
  • H. K. Goering, and P. J. Van Soest, Forage Fiber Analysis (Apparatus, Reagents, Procedures and Some Applications), Washington, DC: Agricultural Hand-Book, No: 379, pp. 11-19, 1975.
  • C. Herrmann, M. Heiermann, and C. Idler, “Effects of ensiling, silage additives and storage period on methane formation of biogas crops,” Bioresource Technology, vol. 102, pp. 5153-5161, 2011.
  • M. A. Bal, “Effects of hybrid type, stage of maturity, and fermentation length on whole plant corn silage quality,” Turkish Journal of Veterinary and Animal Sciences, vol. 30, pp. 331-336, 2006.
  • M. S. Yahaya, M. Kawai, J. Takahashi, and S. Matsuoka, “The effects of different moisture content and ensiling time on silo degradation of structural carbohydrate of orchardgrass,” Cellulose, vol. 30, pp. 27-25, 2002.
  • J. W. Cone, A. H. Van Gelder, H. A. Van Schooten, and J. A. M. Groten, “Effects of chop length and ensiling period of forage maize on in vitro rumen fermentation characteristics,” NJAS-Wageningen Journal of Life Sciences, vol. 55, pp. 155-166, 2008.
  • B. Çakmak, H. Yalçın, and H. Bilgen, “Hasıl ve Fermente Mısır Silajlarının Ham Besin Maddesi İçeriği ve Kalitesine Paketleme Basıncı ve Depolama Süresinin Etkileri,” Tarım Bilmileri Dergisi, vol. 19, pp. 22-32, 2013.
Year 2017, Volume: 2 Issue: 1, 63 - 65, 25.02.2017

Abstract

References

  • M. Görgülü, Süt Sığırlarının Beslenmesi ve Yemler, ser. AB ve Türkiye’de Danışmanlık Sistemleri ve Süt Sığırı İşletmelerinin Yönetimi. S. Kumlu, Ed. Aydın, Turkey: TR0703.01-02/FA, pp.123-198, 2012.
  • H. R. Kutlu, Yem değerlendirme ve analiz yöntemleri, Çukurova Üniversitesi Ziraat Fakültesi Zootekni Bölümü, Unpublished, Adana, Turkey: ZM 208, 2008.
  • C. E. Polan, D. E. Stieve, and J. L. Garrett, “Protein preservation and ruminal degradation of ensiled forage treated with heat, formic acid, ammonia, or microbial inoculants,” J. Diary Sci., vol .81, pp. 765-776, 1998.
  • AOAC, Official Methods of Analysis: Association of Official Analytical Chemists, 15th ed., Washington, DC: AOAC, Vol. 1. pp. 69-79, 1990.
  • H. K. Goering, and P. J. Van Soest, Forage Fiber Analysis (Apparatus, Reagents, Procedures and Some Applications), Washington, DC: Agricultural Hand-Book, No: 379, pp. 11-19, 1975.
  • C. Herrmann, M. Heiermann, and C. Idler, “Effects of ensiling, silage additives and storage period on methane formation of biogas crops,” Bioresource Technology, vol. 102, pp. 5153-5161, 2011.
  • M. A. Bal, “Effects of hybrid type, stage of maturity, and fermentation length on whole plant corn silage quality,” Turkish Journal of Veterinary and Animal Sciences, vol. 30, pp. 331-336, 2006.
  • M. S. Yahaya, M. Kawai, J. Takahashi, and S. Matsuoka, “The effects of different moisture content and ensiling time on silo degradation of structural carbohydrate of orchardgrass,” Cellulose, vol. 30, pp. 27-25, 2002.
  • J. W. Cone, A. H. Van Gelder, H. A. Van Schooten, and J. A. M. Groten, “Effects of chop length and ensiling period of forage maize on in vitro rumen fermentation characteristics,” NJAS-Wageningen Journal of Life Sciences, vol. 55, pp. 155-166, 2008.
  • B. Çakmak, H. Yalçın, and H. Bilgen, “Hasıl ve Fermente Mısır Silajlarının Ham Besin Maddesi İçeriği ve Kalitesine Paketleme Basıncı ve Depolama Süresinin Etkileri,” Tarım Bilmileri Dergisi, vol. 19, pp. 22-32, 2013.
There are 10 citations in total.

Details

Journal Section Makaleler
Authors

İsmail Ulger

Publication Date February 25, 2017
Published in Issue Year 2017 Volume: 2 Issue: 1

Cite

APA Ulger, İ. (2017). Effects of Ensiling Duration on Chemical Composition of Maize Silages. European Journal of Sustainable Development Research, 2(1), 63-65.
AMA Ulger İ. Effects of Ensiling Duration on Chemical Composition of Maize Silages. EJSDR. February 2017;2(1):63-65.
Chicago Ulger, İsmail. “Effects of Ensiling Duration on Chemical Composition of Maize Silages”. European Journal of Sustainable Development Research 2, no. 1 (February 2017): 63-65.
EndNote Ulger İ (February 1, 2017) Effects of Ensiling Duration on Chemical Composition of Maize Silages. European Journal of Sustainable Development Research 2 1 63–65.
IEEE İ. Ulger, “Effects of Ensiling Duration on Chemical Composition of Maize Silages”, EJSDR, vol. 2, no. 1, pp. 63–65, 2017.
ISNAD Ulger, İsmail. “Effects of Ensiling Duration on Chemical Composition of Maize Silages”. European Journal of Sustainable Development Research 2/1 (February 2017), 63-65.
JAMA Ulger İ. Effects of Ensiling Duration on Chemical Composition of Maize Silages. EJSDR. 2017;2:63–65.
MLA Ulger, İsmail. “Effects of Ensiling Duration on Chemical Composition of Maize Silages”. European Journal of Sustainable Development Research, vol. 2, no. 1, 2017, pp. 63-65.
Vancouver Ulger İ. Effects of Ensiling Duration on Chemical Composition of Maize Silages. EJSDR. 2017;2(1):63-5.