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Year 2024, Volume: 10 Issue: 1, 59 - 63, 01.02.2024

Abstract

References

  • Anonymous, (2022a). Şeker Cin Mısır STK Raporu. https://www.tarimorman.gov.tr/ BUGEM/TTSM/Belgeler/ Yay%C4%B1nlar/ Tescil%20Raporl ar%C4%B1/2022/Sebze%20 T%C3%BCrleri/%C5%9EEKERC%C4%B0N% 20MISIR%20STK%20RAPORU.pdf (Erişim Tarihi: 25.09.2023) (in Turkish).
  • Anonymous, (2023b). https://www.trthaber.com/haber/ ekonomi/turkiyeden-26-ulkeye-cin-misiriihracati-612935.html (Erişim Tarihi: 19.10.2023) (in Turkish).
  • Anonymous, (2023c). Sebze tohumluk kayıt listesi. https://www.tarimorman.gov.tr/BUGEM/TTSM /Sayfalar/Detay.aspx?SayfaId=86 (in Turkish).
  • Anonymous, (2023a). https://www.grandviewresearch. com/industry-analysis/popcorn-market-report. (Erişim Tarihi: 19.10.2023) (in Turkish).
  • Kacar B, (1972). Bitki ve Toprağın Kimyasal Analizleri. II. Bitki Analizleri. Ankara Üniversitesi Ziraat Fakültesi Yayınları: 453, (ı̇ n Turkı̇ sh).
  • Kacar B ve İnal A, (2010). Bitki Analizleri. Nobel Yayın Dağıtım, No: 1241 (ı̇ n Turkı̇ sh).
  • İdikut L, Yürürdurmaz C, Zulkadir G, Çölkesen M, (2015). Yerel Cin Mısırı Genotiplerinin Kahramanmaraş Koşullarında Tarımsal Özelliklerinin Araştırılması. KSÜ Doğa Bil. Dergisi, 18(3):1-8 (ı̇ n Turkı̇ sh).

New Single Hybrid Popcorn Variety “ATASAM”

Year 2024, Volume: 10 Issue: 1, 59 - 63, 01.02.2024

Abstract

The aim of this study is to present the yield and quality characteristics of ATASAM hybrid single-hybrid popcorn variety
developed by pure line selection method to the scientific world. ATASAM is a new popcorn hybrid produced by single
crossing of pure lines “TCK77” as the male parent and “Yerli Yug Sarı” as the female parent. It was registered under
the name ATASAM at the STK (Vegetable Registration Committee) meeting in March 2022 on behalf of the Black Sea
Agricultural Research Institute. This variety, which poppining in the shape of a butterfly, has an orange-yellow grain color
and anthocyanin content in the cob tassel. In yield trials conducted in different regions of Turkey, it gave an average yield
of 6610 kg/ha. The average popping volume is 33.3% and the rate of non-popping grain is 2.4%. The average number of
flowering day of the ATASAM variety is 77 days, plant height is 215 cm, cob height is 85 cm, 1000 grain weight is 158 g,
and hectoliter content is 79.8 kg/hl. The average protein content was measured as 11.2%, fat content as 3.6%, Ca content
as 60.6 mg/kg, Fe content as 30.3 mg/kg, Zn content as 29.2 mg/kg, Cu content as 4.1 mg/kg and Manganese content as
11.4 mg/kg. ATASAM variety is 18.6% higher than the standards average in terms of yield and 12% higher in terms of
popping volume.

References

  • Anonymous, (2022a). Şeker Cin Mısır STK Raporu. https://www.tarimorman.gov.tr/ BUGEM/TTSM/Belgeler/ Yay%C4%B1nlar/ Tescil%20Raporl ar%C4%B1/2022/Sebze%20 T%C3%BCrleri/%C5%9EEKERC%C4%B0N% 20MISIR%20STK%20RAPORU.pdf (Erişim Tarihi: 25.09.2023) (in Turkish).
  • Anonymous, (2023b). https://www.trthaber.com/haber/ ekonomi/turkiyeden-26-ulkeye-cin-misiriihracati-612935.html (Erişim Tarihi: 19.10.2023) (in Turkish).
  • Anonymous, (2023c). Sebze tohumluk kayıt listesi. https://www.tarimorman.gov.tr/BUGEM/TTSM /Sayfalar/Detay.aspx?SayfaId=86 (in Turkish).
  • Anonymous, (2023a). https://www.grandviewresearch. com/industry-analysis/popcorn-market-report. (Erişim Tarihi: 19.10.2023) (in Turkish).
  • Kacar B, (1972). Bitki ve Toprağın Kimyasal Analizleri. II. Bitki Analizleri. Ankara Üniversitesi Ziraat Fakültesi Yayınları: 453, (ı̇ n Turkı̇ sh).
  • Kacar B ve İnal A, (2010). Bitki Analizleri. Nobel Yayın Dağıtım, No: 1241 (ı̇ n Turkı̇ sh).
  • İdikut L, Yürürdurmaz C, Zulkadir G, Çölkesen M, (2015). Yerel Cin Mısırı Genotiplerinin Kahramanmaraş Koşullarında Tarımsal Özelliklerinin Araştırılması. KSÜ Doğa Bil. Dergisi, 18(3):1-8 (ı̇ n Turkı̇ sh).
There are 7 citations in total.

Details

Primary Language English
Subjects Crop and Pasture Breeding
Journal Section Articles
Authors

Erkan Özata

Ahmet Öztürk This is me

Şekip Erdal This is me

Mehmet Pamukçu This is me

Publication Date February 1, 2024
Published in Issue Year 2024 Volume: 10 Issue: 1

Cite

APA Özata, E., Öztürk, A., Erdal, Ş., Pamukçu, M. (2024). New Single Hybrid Popcorn Variety “ATASAM”. Ekin Journal of Crop Breeding and Genetics, 10(1), 59-63.
AMA Özata E, Öztürk A, Erdal Ş, Pamukçu M.New Single Hybrid Popcorn Variety “ATASAM.” Ekin Journal. February 2024;10(1):59-63.
Chicago Özata, Erkan, Ahmet Öztürk, Şekip Erdal, and Mehmet Pamukçu. “New Single Hybrid Popcorn Variety ‘ATASAM’”. Ekin Journal of Crop Breeding and Genetics 10, no. 1 (February 2024): 59-63.
EndNote Özata E, Öztürk A, Erdal Ş, Pamukçu M (February 1, 2024) New Single Hybrid Popcorn Variety “ATASAM”. Ekin Journal of Crop Breeding and Genetics 10 1 59–63.
IEEE E. Özata, A. Öztürk, Ş. Erdal, and M. Pamukçu, “New Single Hybrid Popcorn Variety ‘ATASAM’”, Ekin Journal, vol. 10, no. 1, pp. 59–63, 2024.
ISNAD Özata, Erkan et al. “New Single Hybrid Popcorn Variety ‘ATASAM’”. Ekin Journal of Crop Breeding and Genetics 10/1 (February 2024), 59-63.
JAMA Özata E, Öztürk A, Erdal Ş, Pamukçu M. New Single Hybrid Popcorn Variety “ATASAM”. Ekin Journal. 2024;10:59–63.
MLA Özata, Erkan et al. “New Single Hybrid Popcorn Variety ‘ATASAM’”. Ekin Journal of Crop Breeding and Genetics, vol. 10, no. 1, 2024, pp. 59-63.
Vancouver Özata E, Öztürk A, Erdal Ş, Pamukçu M. New Single Hybrid Popcorn Variety “ATASAM”. Ekin Journal. 2024;10(1):59-63.