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Tuzluluk tere (Lepidium sativum L.) çeşitlerinin çıkışını nasıl etkiler?

Year 2022, Volume: 5 Issue: 2, 38 - 43, 30.10.2022
https://doi.org/10.55257/ethabd.1163924

Abstract

Tuzluluk, son yıllarda dünya tarımı için önemli bir sorun haline geldi ve bitkisel üretimi sınırladı. Bu çalışma, tuz stresinin Dadaş ve Helen tere çeşitlerinin fide çıkış parametreleri üzerine etkisini belirlemek amacıyla yapılmıştır. Sulama olarak tuzluluk seviyesinin üç dozu (S0: 0 mM NaCl (kontrol), S1: 30 mM NaCl ve S2: 60 mM NaCl) ve fide çıkışına etkileri (çıkma yüzdesi, çıkış hızı, ortalama çıkış zamanı, günlük ortalama) çıkış, tepe değeri ve çıkış değeri) incelenmiştir. Çalışmada, artan tuz seviyesi ile her iki çeşidin çıkış parametrelerinde genel olarak önemli düşüşler olmuştur. Dadaş çeşidinin çıkış parametrelerinin 30 mM tuz altında fazla etkilenmediği ancak çıkış parametrelerinde 60 mM tuz seviyesinde önemli düşüşler olduğu görülmüştür. Helen çeşidinin tuz stresine daha duyarlı olduğu ve çıkış parametrelerinin en düşük tuz seviyesinde bile (S1:30 mM) önemli ölçüde düştüğü belirlenmiştir. Çalışmanın bulguları, Dadaş çeşidinin çıkış yüzdesi, ortalama günlük çıkış, tepe değeri ve çıkış değerlerinin tüm tuzluluk seviyelerinde Helen çeşidinden daha yüksek olduğunu göstermiştir. Sonuç olarak, tuz stresi altındaki çeşitler ile çeşitler arasında önemli farklılıklar bulunmuş ve Dadaş çeşidi çıkış sırasında tuzluluk stresine Helen çeşidine göre daha fazla direnç göstermiştir. Bu çeşitlerin tuza dayanıklılıkları hakkında net bir fikir edinmek için bitki gelişimi sırasında tuz stresine karşı tepkinin belirlenmesi gerekmektedir.

References

  • Acosta-Motos, J. R., Ortuño, M. F., Bernal-Vicente, A., Diaz-Vivancos, P., Sanchez-Blanco, M. J., & Hernandez, J. A. (2017). Plant responses to salt stress: adaptive mechanisms. Agronomy, 7(1): 18.
  • Akhtar, P., & Hussain, F. (2009). Growth performance of Vicia sativa L. under saline conditions. Pak. J. Bot, 41(6): 3075-3080.
  • Al-Fahdawe, E.K.M. (2019). Effect of Irrigation Saline Water and Humic Acid on Morphological Characteristics and Quality of Wheat Crop Triticum aestivum. Master Thesis, The Education College for Women, Biology, University of Anbar, Iraq.
  • Ashraf, M. P. J. C., & Harris, P. J. C. (2004). Potential biochemical indicators of salinity tolerance in plants. Plant science, 166(1): 3-16.
  • Balci, A., & Boydak, E. (2021). Farklı Kolza (Brassica Napus L.) Genotiplerinde NaCI Konsantrasyonlarının Çimlenme ve Çıkış Üzerine Etkisi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 24(5): 1011-1020.
  • Blanco, F. F., Folegatti, M. V., Gheyi, H. R., & Fernandes, P. D. (2007). Emergence and growth of corn and soybean under saline stress. Scientia Agricola, 64(5): 451-459.
  • Carpıcı, E. B., Celık, N., & Bayram, G. (2009). Effects of salt stress on germination of some maize (Zea mays L.) cultivars. African Journal of Biotechnology, 8(19): 4918-4922.
  • Colla, G., Rouphael, Y., Leonardi, C., & Bie, Z. (2010). Role of grafting in vegetable crops grown under saline conditions. Scientia Horticulturae, 127(2): 147-155.
  • Dadaşoğlu, E., Ekinci, M., & Yildirim, E. (2020). Effects of salt stress on seed germination of chickpea (Cicer arietinum L.) and pea (Pisum sativum L.). Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 51(1): 53-62.
  • Dajic, Z. (2006). Salt Stress//Physiology and Molecular Biology of Stress Tolerance in Plants/Eds Madhava Rao KV, Raghavendra AS, Janardhan Reddy K. Dordrecht: SpringerаVerlag, 41-99.
  • Dawd, S. M., Abdulla, S. S. (2020). Effect of different salt concentrations on ratio, speed, growth and development of seedlings of some vegetable crops. Int. J. Agricult. Stat. Sci. Vol, 16(1): 1755-1759.
  • Ellis, R. H., & Roberts, E. H. (1981). The quantification of ageing and survival in orthodox seeds. Seed Science and Technology (Netherlands).
  • Gairola, K. C., Nautiyal, A. R., & Dwivedi, A. K. (2011). Effect of temperatures and germination media on seed germination of Jatropha curcas Linn. Advances in bioresearch, 2(2): 66-71.
  • Jorkesh, A., Hossein Aminifard, M. (2019). Foliar applicaton of asparagine and casein on biochemical and morphological attributes of garden cress (Lepidium sativum L.) plants under greenhouse conditions. Advances in Horticultural Science, 33(2): 227-233.
  • Kaveh, H., Nemati, H., Farsi, M., & Jartoodeh, S. V. (2011). How salinity affect germination and emergence of tomato lines. J Biol Environ Sci, 5(15): 159-163.
  • Khajeh-Hosseini, M., Powell, A. A., & Bingham, I. J. (2003). The interaction between salinity stress and seed vigour during germination of soyabean seeds. Seed Science and technology, 31(3): 715-725.
  • Munns, R., 2002. Comparative physiology of salt and water stress. Plant Cell Environ. 25: 239–250.
  • Munns, R., Tester, M. (2008). Mechanisms of salinity tolerance. Annu. Rev. Plant Biol., 59: 651-681.
  • Nawaz, A., Amjad, M., Pervez, M. A., & Afzal, I. (2011). Effect of halopriming on germination and seedling vigor of tomato. African Journal of Agricultural Research, 6(15): 3551-3559.
  • Noreen, Z., & Ashraf, M. (2007). Inter-accessional variation for salt tolerance in pea (Pisum sativum L.) at germination and screening stage. Pakistan Journal of Botany (Pakistan).
  • Shabbir, F., Eddouks, M., Nadeem, F., Azeem, M. W. (2018). A brief review on bioactivities and therapeutic potentials of garden cress (Lepidium sativum L.). International Journal of Chemical and Biochemical Sciences, 13: 36-45.
  • Singh, J., Sastry, E. V., & Singh, V. (2012). Effect of salinity on tomato (Lycopersicon esculentum Mill.) during seed germination stage. Physiology and Molecular Biology of Plants, 18(1): 45-50.
  • Tang, X., Mu, X., Shao, H., Wang, H., & Brestic, M. (2015). Global plant-responding mechanisms to salt stress: physiological and molecular levels and implications in biotechnology. Critical reviews in biotechnology, 35(4): 425-437.
  • Vaishnavi, R. G., Choudhary, P. (2020). Botanical description of garden cress (Lepidium sativum L.) plant and physical characteristics of its seeds. Journal of Pharmacognosy and Phytochemistry, 9(5): 2424-2428.
  • Yağmur, B., Okur, B., Tuncay, Ö., Eşiyok, D. (2019). Farklı Ekim Zamanı ve Azotlu Gübre Uygulamalarının Tere (Lepidium sativum L.) Bitkisinin Azot Fraksiyonları ve Bitki Besin Maddesi İçeriğine Etkileri. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 29(3): 388-396.
  • Yanmaz, R., Yildirim, E., & Koyuncu, D. (2010). Ülkemiz için yeni bir tere (Lepidium sativum var. sativum) çeşit adayı: Dadaş. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 41(2): 91-95.
  • Zhang, Z., Xu, Y., Xie, Z., Li, X., He, Z. H., & Peng, X. X. (2016). Association–dissociation of glycolate oxidase with catalase in rice: a potential switch to modulate intracellular H2O2 levels. Molecular Plant, 9(5): 737-748.

How Salinity Affect Emergence of Garden Cress (Lepidium sativum L.) Cultivars?

Year 2022, Volume: 5 Issue: 2, 38 - 43, 30.10.2022
https://doi.org/10.55257/ethabd.1163924

Abstract

Salinity has been a major problem for world agriculture in recent years, limiting plant production. This study was carried out to determine the effect of salt stress on seedling emergence parameters of Dadaş and Helen garden cress cultivars. Three doses (S0: 0 mM NaCl (control), S1: 30 mM NaCl and S2: 60 mM NaCl) of salinity level were applied as irrigation and their effects on seedling emergence (emergence percentage, emergence speed, mean emergence time, mean daily emergence, peak value and emergence value) were investigated. In the study, there were generally significant decreases in the emergence parameters of both cultivars with increasing salt level. It was observed that the emergence parameters of Dadaş cultivar were not affected much under 30 mM salt, but there were significant decreases in emergence parameters at 60 mM salt level. It was determined that Helen cultivar was more sensitive to salt stress and its emergence parameters decreased significantly even at the lowest salt level (S1:30 mM). The findings of the study showed that the emergence percentage, mean daily emergence, peak value and emergence values of Dadaş variety were higher than Helen variety in all salinity levels. In addition, Dadaş garden cress was the variety with mean emergence time. In conclusion, there were significant differences between cultivars and cultivars under salt stress, and Dadaş cultivar more resistance to salinity stress during emergence than the Helen cultivar. In order to obtain a clear idea about the salt resistance of these cultivars, it is necessary to determine the response to salt stress during plant development.

References

  • Acosta-Motos, J. R., Ortuño, M. F., Bernal-Vicente, A., Diaz-Vivancos, P., Sanchez-Blanco, M. J., & Hernandez, J. A. (2017). Plant responses to salt stress: adaptive mechanisms. Agronomy, 7(1): 18.
  • Akhtar, P., & Hussain, F. (2009). Growth performance of Vicia sativa L. under saline conditions. Pak. J. Bot, 41(6): 3075-3080.
  • Al-Fahdawe, E.K.M. (2019). Effect of Irrigation Saline Water and Humic Acid on Morphological Characteristics and Quality of Wheat Crop Triticum aestivum. Master Thesis, The Education College for Women, Biology, University of Anbar, Iraq.
  • Ashraf, M. P. J. C., & Harris, P. J. C. (2004). Potential biochemical indicators of salinity tolerance in plants. Plant science, 166(1): 3-16.
  • Balci, A., & Boydak, E. (2021). Farklı Kolza (Brassica Napus L.) Genotiplerinde NaCI Konsantrasyonlarının Çimlenme ve Çıkış Üzerine Etkisi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 24(5): 1011-1020.
  • Blanco, F. F., Folegatti, M. V., Gheyi, H. R., & Fernandes, P. D. (2007). Emergence and growth of corn and soybean under saline stress. Scientia Agricola, 64(5): 451-459.
  • Carpıcı, E. B., Celık, N., & Bayram, G. (2009). Effects of salt stress on germination of some maize (Zea mays L.) cultivars. African Journal of Biotechnology, 8(19): 4918-4922.
  • Colla, G., Rouphael, Y., Leonardi, C., & Bie, Z. (2010). Role of grafting in vegetable crops grown under saline conditions. Scientia Horticulturae, 127(2): 147-155.
  • Dadaşoğlu, E., Ekinci, M., & Yildirim, E. (2020). Effects of salt stress on seed germination of chickpea (Cicer arietinum L.) and pea (Pisum sativum L.). Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 51(1): 53-62.
  • Dajic, Z. (2006). Salt Stress//Physiology and Molecular Biology of Stress Tolerance in Plants/Eds Madhava Rao KV, Raghavendra AS, Janardhan Reddy K. Dordrecht: SpringerаVerlag, 41-99.
  • Dawd, S. M., Abdulla, S. S. (2020). Effect of different salt concentrations on ratio, speed, growth and development of seedlings of some vegetable crops. Int. J. Agricult. Stat. Sci. Vol, 16(1): 1755-1759.
  • Ellis, R. H., & Roberts, E. H. (1981). The quantification of ageing and survival in orthodox seeds. Seed Science and Technology (Netherlands).
  • Gairola, K. C., Nautiyal, A. R., & Dwivedi, A. K. (2011). Effect of temperatures and germination media on seed germination of Jatropha curcas Linn. Advances in bioresearch, 2(2): 66-71.
  • Jorkesh, A., Hossein Aminifard, M. (2019). Foliar applicaton of asparagine and casein on biochemical and morphological attributes of garden cress (Lepidium sativum L.) plants under greenhouse conditions. Advances in Horticultural Science, 33(2): 227-233.
  • Kaveh, H., Nemati, H., Farsi, M., & Jartoodeh, S. V. (2011). How salinity affect germination and emergence of tomato lines. J Biol Environ Sci, 5(15): 159-163.
  • Khajeh-Hosseini, M., Powell, A. A., & Bingham, I. J. (2003). The interaction between salinity stress and seed vigour during germination of soyabean seeds. Seed Science and technology, 31(3): 715-725.
  • Munns, R., 2002. Comparative physiology of salt and water stress. Plant Cell Environ. 25: 239–250.
  • Munns, R., Tester, M. (2008). Mechanisms of salinity tolerance. Annu. Rev. Plant Biol., 59: 651-681.
  • Nawaz, A., Amjad, M., Pervez, M. A., & Afzal, I. (2011). Effect of halopriming on germination and seedling vigor of tomato. African Journal of Agricultural Research, 6(15): 3551-3559.
  • Noreen, Z., & Ashraf, M. (2007). Inter-accessional variation for salt tolerance in pea (Pisum sativum L.) at germination and screening stage. Pakistan Journal of Botany (Pakistan).
  • Shabbir, F., Eddouks, M., Nadeem, F., Azeem, M. W. (2018). A brief review on bioactivities and therapeutic potentials of garden cress (Lepidium sativum L.). International Journal of Chemical and Biochemical Sciences, 13: 36-45.
  • Singh, J., Sastry, E. V., & Singh, V. (2012). Effect of salinity on tomato (Lycopersicon esculentum Mill.) during seed germination stage. Physiology and Molecular Biology of Plants, 18(1): 45-50.
  • Tang, X., Mu, X., Shao, H., Wang, H., & Brestic, M. (2015). Global plant-responding mechanisms to salt stress: physiological and molecular levels and implications in biotechnology. Critical reviews in biotechnology, 35(4): 425-437.
  • Vaishnavi, R. G., Choudhary, P. (2020). Botanical description of garden cress (Lepidium sativum L.) plant and physical characteristics of its seeds. Journal of Pharmacognosy and Phytochemistry, 9(5): 2424-2428.
  • Yağmur, B., Okur, B., Tuncay, Ö., Eşiyok, D. (2019). Farklı Ekim Zamanı ve Azotlu Gübre Uygulamalarının Tere (Lepidium sativum L.) Bitkisinin Azot Fraksiyonları ve Bitki Besin Maddesi İçeriğine Etkileri. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 29(3): 388-396.
  • Yanmaz, R., Yildirim, E., & Koyuncu, D. (2010). Ülkemiz için yeni bir tere (Lepidium sativum var. sativum) çeşit adayı: Dadaş. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 41(2): 91-95.
  • Zhang, Z., Xu, Y., Xie, Z., Li, X., He, Z. H., & Peng, X. X. (2016). Association–dissociation of glycolate oxidase with catalase in rice: a potential switch to modulate intracellular H2O2 levels. Molecular Plant, 9(5): 737-748.
There are 27 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Articles
Authors

Ertan Yıldırım 0000-0003-3369-0645

Melek Ekinci 0000-0002-7604-3803

Tahir Günaydın 0000-0002-9633-4632

Emre Güven 0000-0002-6094-1350

Halil İbrahim Öztürk 0000-0002-8977-0831

Early Pub Date October 10, 2022
Publication Date October 30, 2022
Acceptance Date September 18, 2022
Published in Issue Year 2022 Volume: 5 Issue: 2

Cite

APA Yıldırım, E., Ekinci, M., Günaydın, T., Güven, E., et al. (2022). How Salinity Affect Emergence of Garden Cress (Lepidium sativum L.) Cultivars?. Erciyes Tarım Ve Hayvan Bilimleri Dergisi, 5(2), 38-43. https://doi.org/10.55257/ethabd.1163924