Research Article
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Investigation of University Students' Attitudes Towards Healthy Eating in Terms of Some Variables

Year 2023, Volume: 6 Issue: Special Issue 1- Healthy Life, Sports for Disabled people, 42 - 48, 25.10.2023
https://doi.org/10.33438/ijdshs.1348184

Abstract

The aim of this study is to determine the attitudes of undergraduate university students towards healthy nutrition. A descriptive survey model was employed in the research, and a total of 275 students, comprising 167 males and 108 females, who were continuing their education in undergraduate programs at Ordu University during the 2022-2023 academic year, were included in the study. As the data collection instrument, the 'Attitude Scale for Healthy Nutrition,' developed by TekkurşunDemir and Cicioğlu (2019), was used in the research. According to the results of the normality assumption, Student's T-test was utilized for pairwise comparisons, and One-Way Analysis of Variance (ANOVA) and Tukey's multiple comparison test were employed for multiple comparisons in the study. Significant differences were detected in the residence status variable of students in terms of the sub-dimensions of positive nutrition and malnutrition with the Attitude Scale for Healthy Nutrition (p<0,05). However, no significant differences were found in terms of gender regarding students' attitudes towards healthy nutrition and its sub-dimensions (p>0,05). Concerning physical activity, significant differences were observed in the sub-dimensions of information on nutrition, positive nutrition, and malnutrition with the Attitude Scale for Healthy Nutrition (p<0,05). Additionally, it was determined that students who lived with their families and engaged in sports had higher mean scores compared to others. Hence, living with family and regularly participating in exercise positively influenced students' attitudes towards healthy nutrition. In conclusion, organizing seminars and educational programs regarding healthy eating habits for students is of utmost importance.

References

  • Aksayan, S. (1998). Handbook of Public Health Nursing. Vehbi Koç Vakfı Publications.
  • Bayrakdar, A., Karaman, M., Çakır, E., Yaman, M., Zorba, E. (2017). Examinationof the level of physical activity in terms of some variables of sports science faculty students. The Online Journal of Recreation and Sports; 6 (3), 29-36.
  • Baysal, A. (2003). The impact of social ınequalities on nutrition. Cumhuriyet Medical Journal; 25 (4), 66-72.
  • Baysal, A. (2007) Nutrition. Şahin Printing.
  • Bıdıl, S. (2020). Analysıs Of The Attıtude Of Badmınton Athletes About Healthy Nutrıtıon. Master’s Thesis, Gazi University, Institute of Health Sciences, Ankara, 67p (in Turkish).
  • Çakır, Z., Çoşkuntürk, O.S. (2022). Investigation of sports nutrition knowledge levels of students studying at the school of physical education and sports in terms of some variables. Journal of National Sport Sciences; 6(2), 105-118.
  • Çalıştır, B., Dereli, F., Eksen, M., Aktaş, S. (2005). Investıgatıon of the knowledge level ofthe students of Muğla University about nutrition. Journal of Human Sciences; 2 (2),1-8.
  • Demirezen, E., Coşansu, G. (2005). Evaluating Dietary Pattern in Adolescence. Journal of Continuing Medical Education; 14(8), 174-178.
  • Göral, K., Yıldırım, D. (2022). Investigation of attitudes of the sports sciencesfaculty students towards healthy eating according to branch differences.CBU Journal of Physical Education and Sports Sciences, 17 (1), 58-69. Gürsoy Coşkun, G., Atmaca Demir, B. (2021). Evaluation of under graduate students’ healthy eating attitudes related social media addiction- a case of a University in İstanbul. Fenerbahçe University Journal of Health Sciences; 1 (3), 195-205.
  • Kırkbir, F. (2020). Examining the Relationship Between Healthy Nutrition and Happiness in Athletes. Journal of Sports Education; 4(2), 125-130.
  • Kusan, M., Sabah, S. (2022). The Examination of The Status of Faculty of Sports Sciences Students Regarding The Culture of Being Healthy (Edt: Özer, Ö ve Soslu, S). INSAC Contemporary Trends in Sport Sciences. Duvar Bookshop.
  • Merdol, T., K, Baysal, A., Arslan, P. (2004). Specific dietary guidelines for Turkey. Journal of Nutrition and Dietetics; 33, 1-69.
  • Namlı, S. (2019). Attitudes of Winter Sports Athletes Towards Healthy Nutrition. Yaman, Ç. (Ed.). Nutrition and Obesity. Güven Plus Grup Danışmanlık A.Ş. Publications.
  • Neuman, W. L. (2012). Social Research Methods: Quantitative and Qualitative Approaches II. Publishing Room.
  • Özçelik, A. (2021). PhysıcalActıvıty Levels And Nutrıtıonal Habıts Of Physıcal Educatıon Teachers Durıng The Covıd-19 Pandemıc Process. Master’s Thesis, Çanakkale Onsekiz Mart University, Institute of Graduate Education, Çanakkale, 31p (in Turkish).
  • Özenoğlu, A., Gün, B., Karadeniz, B., Koç, F., Bilgin, V., Bembeyaz, Z., Saha, B.S. (2021). The attıtudes of nutrıtıon lıteracy ın adults towards healthy nutrıtıon and ıts relatıon wıth body massındex. Life Sciences; 16 (1), 1-18.
  • Sargın, K., Güleşce, M. (2022). Evaluation of teacher’attitudes towards healthy eating (Example of Van Province). Gaziantep University Journal Of Sport Science; 7 (1), 1-11.
  • Saygın, M., Öngel, K., Çalışkan, S., Yağlı, M., Has, M., Gonca, T., Kurt, Y. (2011). The eating habits of Suleyman Demirel University students. SDU Medical Faculty Journal;18 (2), 43-47.
  • Süel, E., Şahin, İ., Karakaya, M. A., Savucu, Y. (2006). The nutritional knowledge and habits of basketball playersın elit level. Fırat University Medical Journal of Health Sciences; 20(4), 271-275.
  • Şahin, S., Taş, A. (2020) Investigation of the effect of anthropometric measurements of 11-12 years old female swimmers on flexibility parameter. The Journal of Eurasia Sport Sciences and Medicine, 2 (3), 56-64.
  • Taşdelen, V. (2021). Investıgatıon of nutrition attitudes of young athletesın different sportbranches. Master’s Thesis, Sinop University, Institute of Social Sciences, Sinop, 78p (in Turkish).
  • Tavşancıl, E. (2014). Measurement of Attitudes and Data Analysis with SPSS. Nobel Publisher.
  • TekkurşunDemir, G., Cicioğlu, H.İ. (2019). Attitude scale for healthy nutrition (ASHN): validity and reliability study. Gaziantep University Journal Of Sport Science; 4 (2), 256-274.
  • Uluç, S. ve Durukan, E. (2021). Investigation of attitude levels of students studying in the department of sports management towards healthy eating. Mediterranean Journal of Sport Science; 4 (3), 438-446.
  • Ünalan, D., Öztop, D.B., Elmalı, F., Öztürk, A., Konak, D., Pırlak, B., Güneş, D. (2009). The relationship between the halthy lifestyle behaviors and eating behaviors of a group of health high school students. Journal of Turgut OzalMedical Center;16 (2), 75-82.
  • Yılmaz, G., Şeker, R., Şengür, E. (2021). Determination of athlete nutrition knowledge level of university students. Journal of Human Sciences; 18(4), 760-771.
Year 2023, Volume: 6 Issue: Special Issue 1- Healthy Life, Sports for Disabled people, 42 - 48, 25.10.2023
https://doi.org/10.33438/ijdshs.1348184

Abstract

References

  • Aksayan, S. (1998). Handbook of Public Health Nursing. Vehbi Koç Vakfı Publications.
  • Bayrakdar, A., Karaman, M., Çakır, E., Yaman, M., Zorba, E. (2017). Examinationof the level of physical activity in terms of some variables of sports science faculty students. The Online Journal of Recreation and Sports; 6 (3), 29-36.
  • Baysal, A. (2003). The impact of social ınequalities on nutrition. Cumhuriyet Medical Journal; 25 (4), 66-72.
  • Baysal, A. (2007) Nutrition. Şahin Printing.
  • Bıdıl, S. (2020). Analysıs Of The Attıtude Of Badmınton Athletes About Healthy Nutrıtıon. Master’s Thesis, Gazi University, Institute of Health Sciences, Ankara, 67p (in Turkish).
  • Çakır, Z., Çoşkuntürk, O.S. (2022). Investigation of sports nutrition knowledge levels of students studying at the school of physical education and sports in terms of some variables. Journal of National Sport Sciences; 6(2), 105-118.
  • Çalıştır, B., Dereli, F., Eksen, M., Aktaş, S. (2005). Investıgatıon of the knowledge level ofthe students of Muğla University about nutrition. Journal of Human Sciences; 2 (2),1-8.
  • Demirezen, E., Coşansu, G. (2005). Evaluating Dietary Pattern in Adolescence. Journal of Continuing Medical Education; 14(8), 174-178.
  • Göral, K., Yıldırım, D. (2022). Investigation of attitudes of the sports sciencesfaculty students towards healthy eating according to branch differences.CBU Journal of Physical Education and Sports Sciences, 17 (1), 58-69. Gürsoy Coşkun, G., Atmaca Demir, B. (2021). Evaluation of under graduate students’ healthy eating attitudes related social media addiction- a case of a University in İstanbul. Fenerbahçe University Journal of Health Sciences; 1 (3), 195-205.
  • Kırkbir, F. (2020). Examining the Relationship Between Healthy Nutrition and Happiness in Athletes. Journal of Sports Education; 4(2), 125-130.
  • Kusan, M., Sabah, S. (2022). The Examination of The Status of Faculty of Sports Sciences Students Regarding The Culture of Being Healthy (Edt: Özer, Ö ve Soslu, S). INSAC Contemporary Trends in Sport Sciences. Duvar Bookshop.
  • Merdol, T., K, Baysal, A., Arslan, P. (2004). Specific dietary guidelines for Turkey. Journal of Nutrition and Dietetics; 33, 1-69.
  • Namlı, S. (2019). Attitudes of Winter Sports Athletes Towards Healthy Nutrition. Yaman, Ç. (Ed.). Nutrition and Obesity. Güven Plus Grup Danışmanlık A.Ş. Publications.
  • Neuman, W. L. (2012). Social Research Methods: Quantitative and Qualitative Approaches II. Publishing Room.
  • Özçelik, A. (2021). PhysıcalActıvıty Levels And Nutrıtıonal Habıts Of Physıcal Educatıon Teachers Durıng The Covıd-19 Pandemıc Process. Master’s Thesis, Çanakkale Onsekiz Mart University, Institute of Graduate Education, Çanakkale, 31p (in Turkish).
  • Özenoğlu, A., Gün, B., Karadeniz, B., Koç, F., Bilgin, V., Bembeyaz, Z., Saha, B.S. (2021). The attıtudes of nutrıtıon lıteracy ın adults towards healthy nutrıtıon and ıts relatıon wıth body massındex. Life Sciences; 16 (1), 1-18.
  • Sargın, K., Güleşce, M. (2022). Evaluation of teacher’attitudes towards healthy eating (Example of Van Province). Gaziantep University Journal Of Sport Science; 7 (1), 1-11.
  • Saygın, M., Öngel, K., Çalışkan, S., Yağlı, M., Has, M., Gonca, T., Kurt, Y. (2011). The eating habits of Suleyman Demirel University students. SDU Medical Faculty Journal;18 (2), 43-47.
  • Süel, E., Şahin, İ., Karakaya, M. A., Savucu, Y. (2006). The nutritional knowledge and habits of basketball playersın elit level. Fırat University Medical Journal of Health Sciences; 20(4), 271-275.
  • Şahin, S., Taş, A. (2020) Investigation of the effect of anthropometric measurements of 11-12 years old female swimmers on flexibility parameter. The Journal of Eurasia Sport Sciences and Medicine, 2 (3), 56-64.
  • Taşdelen, V. (2021). Investıgatıon of nutrition attitudes of young athletesın different sportbranches. Master’s Thesis, Sinop University, Institute of Social Sciences, Sinop, 78p (in Turkish).
  • Tavşancıl, E. (2014). Measurement of Attitudes and Data Analysis with SPSS. Nobel Publisher.
  • TekkurşunDemir, G., Cicioğlu, H.İ. (2019). Attitude scale for healthy nutrition (ASHN): validity and reliability study. Gaziantep University Journal Of Sport Science; 4 (2), 256-274.
  • Uluç, S. ve Durukan, E. (2021). Investigation of attitude levels of students studying in the department of sports management towards healthy eating. Mediterranean Journal of Sport Science; 4 (3), 438-446.
  • Ünalan, D., Öztop, D.B., Elmalı, F., Öztürk, A., Konak, D., Pırlak, B., Güneş, D. (2009). The relationship between the halthy lifestyle behaviors and eating behaviors of a group of health high school students. Journal of Turgut OzalMedical Center;16 (2), 75-82.
  • Yılmaz, G., Şeker, R., Şengür, E. (2021). Determination of athlete nutrition knowledge level of university students. Journal of Human Sciences; 18(4), 760-771.
There are 26 citations in total.

Details

Primary Language English
Subjects Sports Nutrition
Journal Section Original Article
Authors

Yılmaz Aksoy 0000-0001-9036-1835

Hacı Ali Çakıcı 0000-0001-9439-1118

Early Pub Date October 16, 2023
Publication Date October 25, 2023
Published in Issue Year 2023 Volume: 6 Issue: Special Issue 1- Healthy Life, Sports for Disabled people

Cite

APA Aksoy, Y., & Çakıcı, H. A. (2023). Investigation of University Students’ Attitudes Towards Healthy Eating in Terms of Some Variables. International Journal of Disabilities Sports and Health Sciences, 6(Special Issue 1- Healthy Life, Sports for Disabled people), 42-48. https://doi.org/10.33438/ijdshs.1348184
AMA Aksoy Y, Çakıcı HA. Investigation of University Students’ Attitudes Towards Healthy Eating in Terms of Some Variables. International Journal of Disabilities Sports &Health Sciences. October 2023;6(Special Issue 1- Healthy Life, Sports for Disabled people):42-48. doi:10.33438/ijdshs.1348184
Chicago Aksoy, Yılmaz, and Hacı Ali Çakıcı. “Investigation of University Students’ Attitudes Towards Healthy Eating in Terms of Some Variables”. International Journal of Disabilities Sports and Health Sciences 6, no. Special Issue 1- Healthy Life, Sports for Disabled people (October 2023): 42-48. https://doi.org/10.33438/ijdshs.1348184.
EndNote Aksoy Y, Çakıcı HA (October 1, 2023) Investigation of University Students’ Attitudes Towards Healthy Eating in Terms of Some Variables. International Journal of Disabilities Sports and Health Sciences 6 Special Issue 1- Healthy Life, Sports for Disabled people 42–48.
IEEE Y. Aksoy and H. A. Çakıcı, “Investigation of University Students’ Attitudes Towards Healthy Eating in Terms of Some Variables”, International Journal of Disabilities Sports &Health Sciences, vol. 6, no. Special Issue 1- Healthy Life, Sports for Disabled people, pp. 42–48, 2023, doi: 10.33438/ijdshs.1348184.
ISNAD Aksoy, Yılmaz - Çakıcı, Hacı Ali. “Investigation of University Students’ Attitudes Towards Healthy Eating in Terms of Some Variables”. International Journal of Disabilities Sports and Health Sciences 6/Special Issue 1- Healthy Life, Sports for Disabled people (October 2023), 42-48. https://doi.org/10.33438/ijdshs.1348184.
JAMA Aksoy Y, Çakıcı HA. Investigation of University Students’ Attitudes Towards Healthy Eating in Terms of Some Variables. International Journal of Disabilities Sports &Health Sciences. 2023;6:42–48.
MLA Aksoy, Yılmaz and Hacı Ali Çakıcı. “Investigation of University Students’ Attitudes Towards Healthy Eating in Terms of Some Variables”. International Journal of Disabilities Sports and Health Sciences, vol. 6, no. Special Issue 1- Healthy Life, Sports for Disabled people, 2023, pp. 42-48, doi:10.33438/ijdshs.1348184.
Vancouver Aksoy Y, Çakıcı HA. Investigation of University Students’ Attitudes Towards Healthy Eating in Terms of Some Variables. International Journal of Disabilities Sports &Health Sciences. 2023;6(Special Issue 1- Healthy Life, Sports for Disabled people):42-8.


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