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Wastıng Food – An Insıstent Behavıour Çeviri: Gıda Atıkları - Kalıcı Bir Davranış

Year 2020, , 227 - 241, 31.07.2020
https://doi.org/10.25272/ijisef.753421

Abstract

The wastage of food occurs at all stages of the life cycle of food, starting from harvesting, through processing and production via trade and finally consumption. Some of the incurred food wastes are not suitable for human consumption any more, while others could be eaten without restrictions. The paper focuses on the latter food waste and reports about food waste in different stages of the life cycle of food in general, the reasons of wasting food with special focus on household level, the impact on waste management systems and on the environment, on the difficulties to overcome food wasting behaviour and options to design prevention measures. Also the ethical issues of wasting food are discussed by taking e.g. donation for people in need or formation of social groups like freegans into account.
Keywords: Food waste, Life cycle of Food, Consuption

References

  • Andersson, K. and Ohlsson, T. 1999. Life Cycle Assessment of Bread Produced on Different Scales.
  • International Journal of LCA 4 (1): 25-40
  • Anonymous 2006. Das Stift lässt Obst verfaulen. Rundblick Weinviertel, 43. Woche/2006: 6.
  • BAWP 2006. Bundesabfallwirtschaftsplan 2006. Wien, Vienna, Austria.
  • Blume, C. 2007. Hong Kong Struggles to Cut Food Waste [online]. Available from: origin.www.voanews. com/english/archive/2007-05/2007-05-08-voa11.cfm [12 January 2008].
  • Bundesamt für Gesundheit 1998. Vierter Schweizerischer Ernährungsbericht. Bern, Switzerland.
  • Council Decision 2002. Council Decision of 19 December 2002 establishing criteria and procedures for the acceptance of waste at landfills pursuant to Article 16 of and Annex II to Directive 1999/31/EC. L 11/27.
  • Deponieverordnung 2008. Verordnung des Bundesministers für Land- und Forstwirtschaft, Umwelt und Wasserwirtschaft über Deponien, BGBl. II Nr. 39/2008 (Austrian landfill ordinance).
  • Engström, R. 2004. Environmental Impacts from Swedish Food Production and Consumption. Licentiate PhD-thesis, Royal Institute of Technology, Center of Environmental Strategies Research - fms, Stockholm, Sweden.
  • Engström, R. and Carlsson-Kanyama, A. 2004. Food losses in food service institutions – Examples from Sweden. Food Policy 29 (2004): 203-213.
  • EPA 2002. European Waste Catalogue and Hazardous Waste List 2002. Johnstown Castle Estate, County Wexford, Ireland.
  • EPA 2005. Inventory of U.S. Greenhouse Gas Emissions and Sinks: 1990 – 2003. Washington DC, USA.
  • European Food Banks s.a.. Information about European Federation of Food Banks [online]. Available from http://www.eurofoodbank.org [10 February 2008].
  • Eurostat 2000. Manual on the economic accounts for Agriculture and Forestry EAA/EAF 97 - (REV. 1.1). Office for Official Publications of the European Communities, Luxembourg. Food Standards Agency 2006. Consumer Attitudes to Food Standards - Final Report 2005. London, UK. Haarhaus, S. 2006. Abendbrot aus der Biotonne [online]. Available from: http://www.taz.de/index.php?id= archiveseite&dig=2006/10/10/a0225 [30 January 2008].
  • Homburg, A. and Matthies, E. 1998. Umweltpsychologie: Umweltkrise, Gesellschaft und Individuum.
  • Juventa Verlag Weinheim and München, Germany.
  • Jones, T.W. 2004. Using Contemporary Archaeology and Applied Anthropology to Understand Food Loss in the American Food System. Tucson, Arizona, USA.
  • Jones, T.W. 2005. California Vegetables and Florida Oranges - Food Loss on the Farm. Biocycle, September 2005: 44-46.
  • Kantor, L.S., Lipton, K., Manchester, A. and Oliveira, V. 1997. Estimating and Addressing America´s Food Losses. FoodReview, 20, Issue 1: 2-12.
  • Kompostverordnung 2001. Verordnung des Bundesministers für Land- und Forstwirtschaft, Umwelt und Wasserwirtschaft über Qualitätsanforderungen an Komposte aus Abfällen (Kompostverordnung). BGBl. II Nr. 292/2001 (Austrian ordinance on Compost quality).
  • Lebersorger, S. 2004. Abfallaufkommen aus Mehrfamilienhäusern – Analyse der Einflussfaktoren unter besonderer Berücksichtigung der Lebensumstände und Lebensgewohnheiten privater Haushalte. PhD-thesis BOKU-University of Natural Resources and Applied Life Sciences Vienna, Austria. Lechner, P. [Ed.] 2004. Kommunale Abfallentsorgung. facultas Universitätsverlag, Wien, Vienna, Austria.
  • MA 48 1998. Das Wiener Abfallwirtschaftskonzept 1998. Wien, Vienna, Austria.
  • MA 48 2002. Das Wiener Abfallwirtschaftskonzept 2002. Wien, Vienna, Austria.
  • MA 48 2007. Anhang zum Wiener Abfallwirtschaftskonzept 2007 – Istzustand der Wiener Abfallwirtschaft. Wien, Vienna, Austria. Meyer, W., Eilers, G. and Schnapper, A. 2003. Müll als Nahrungsquelle für Säugetiere und Vögel - Ein Beitrag zur Ökologie der Industriegesellschaft. Westarp Wissenschaften-Verlagsgesellschaft mbH, Hohenwarsleben, Germany.
  • ON 2005. ÖNORM S 2100 – Abfallkatalog. (Austrian Standard ON S 2100 Waste Catalogue)
  • Schneider, F. and Wassermann, G. 2004. SoWie – Sozialer Wertstofftransfer. Final Report on behalf of the City of Vienna, Vienna, Austria.
  • Schneider, F. and Obersteiner, G. 2007. Food Waste in Residual Waste of Households – regional and social-economic differences. Proceedings of the Eleventh International Waste Management and Landfill Symposium, CISA, S. Margherita di Pula, Sardinia, Italy.
  • Schneider, F. s.a. Generation and composition of food waste. PhD-thesis in progress, BOKU-University of Natural Resources and Applied Life Sciences, Vienna, Austria. Schoepp, S. 2007. Erdbeeren aus der Wüste. Süddeutsche Zeitung, February 14, 2007.
  • Second Harvest s.a. Information about Second Harvest Food Banks [online]. Available from http://www. secondharvest.org [10 February 2008].
  • Statistik Austria 2005. Supply Balance Sheet – fruits and vegetables 1994 – 2004. Wien, Vienna, Austria.
  • Statistik Austria 2007. Supply Balance Sheet – fruits and vegetables 2000 – 2006. Wien, Vienna, Austria.
  • Wahl, J., Bellebaum, J. and Boschert, M. 2007. Bundesweite Möwen-Schlafplatzzählungen – Ergebnisse der Zählsaison 2006/07. Wasservogelrundbrief, 10: 2-5.
  • Wassermann, G. and Schneider, F. 2005. Edibles in Household Waste. Proceedings of the Tenth
  • International Waste Management and Landfill Symposium, CISA, S. Margherita di Pula, Sardinia: 913-914. Wikipedia 2008. Freeganism [online]. Available from: http://en.wikipedia.org/wiki/Freeganism [15 February 2008].
  • Wr. AWG 2007. Gesetz über die Vermeidung und Behandlung von Abfällen und die Einhebung einer hiefür erforderlichen Abgabe im Gebiete des Landes Wien. LGBl. Nr. 33/2007 (Viennese Waste Management Act).

Wastıng Food – An Insıstent Behavıour Çeviri: Gıda Atıkları - Kalıcı Bir Davranış

Year 2020, , 227 - 241, 31.07.2020
https://doi.org/10.25272/ijisef.753421

Abstract

Gıda atığı, hasattan başlayarak, ticaret vasıtasıyla üretim, işleme sürecinde ve son olarak tüketim yoluyla gıda yaşam döngüsünün tüm aşamasında meydana gelmektedir. Gıda atıklarının bazıları artık insan tüketimi için uygun değilken bazıları ise sınırlanmaksızın yenilebilmektedir. Çalışma ikinci gıda atığı ve genel olarak gıda yaşam döngüsünün farklı aşamalarındaki gıda atıkları hakkındaki raporlara, hane halkının gıda israfının sebebine, gıda yönetimi ve çevre üzerine etkisine, gıda israfı davranışını azaltmaktaki zorluklara ve önlem tedbirlerini tasarlama seçeneklerine odaklanmaktadır. Ayrıca gıda israfının etik sorunları da ihtiyacı olan insanlar için bağış toplayan ya da freegans gibi sosyal gruplar tarafından tartışılmaktadır. 

References

  • Andersson, K. and Ohlsson, T. 1999. Life Cycle Assessment of Bread Produced on Different Scales.
  • International Journal of LCA 4 (1): 25-40
  • Anonymous 2006. Das Stift lässt Obst verfaulen. Rundblick Weinviertel, 43. Woche/2006: 6.
  • BAWP 2006. Bundesabfallwirtschaftsplan 2006. Wien, Vienna, Austria.
  • Blume, C. 2007. Hong Kong Struggles to Cut Food Waste [online]. Available from: origin.www.voanews. com/english/archive/2007-05/2007-05-08-voa11.cfm [12 January 2008].
  • Bundesamt für Gesundheit 1998. Vierter Schweizerischer Ernährungsbericht. Bern, Switzerland.
  • Council Decision 2002. Council Decision of 19 December 2002 establishing criteria and procedures for the acceptance of waste at landfills pursuant to Article 16 of and Annex II to Directive 1999/31/EC. L 11/27.
  • Deponieverordnung 2008. Verordnung des Bundesministers für Land- und Forstwirtschaft, Umwelt und Wasserwirtschaft über Deponien, BGBl. II Nr. 39/2008 (Austrian landfill ordinance).
  • Engström, R. 2004. Environmental Impacts from Swedish Food Production and Consumption. Licentiate PhD-thesis, Royal Institute of Technology, Center of Environmental Strategies Research - fms, Stockholm, Sweden.
  • Engström, R. and Carlsson-Kanyama, A. 2004. Food losses in food service institutions – Examples from Sweden. Food Policy 29 (2004): 203-213.
  • EPA 2002. European Waste Catalogue and Hazardous Waste List 2002. Johnstown Castle Estate, County Wexford, Ireland.
  • EPA 2005. Inventory of U.S. Greenhouse Gas Emissions and Sinks: 1990 – 2003. Washington DC, USA.
  • European Food Banks s.a.. Information about European Federation of Food Banks [online]. Available from http://www.eurofoodbank.org [10 February 2008].
  • Eurostat 2000. Manual on the economic accounts for Agriculture and Forestry EAA/EAF 97 - (REV. 1.1). Office for Official Publications of the European Communities, Luxembourg. Food Standards Agency 2006. Consumer Attitudes to Food Standards - Final Report 2005. London, UK. Haarhaus, S. 2006. Abendbrot aus der Biotonne [online]. Available from: http://www.taz.de/index.php?id= archiveseite&dig=2006/10/10/a0225 [30 January 2008].
  • Homburg, A. and Matthies, E. 1998. Umweltpsychologie: Umweltkrise, Gesellschaft und Individuum.
  • Juventa Verlag Weinheim and München, Germany.
  • Jones, T.W. 2004. Using Contemporary Archaeology and Applied Anthropology to Understand Food Loss in the American Food System. Tucson, Arizona, USA.
  • Jones, T.W. 2005. California Vegetables and Florida Oranges - Food Loss on the Farm. Biocycle, September 2005: 44-46.
  • Kantor, L.S., Lipton, K., Manchester, A. and Oliveira, V. 1997. Estimating and Addressing America´s Food Losses. FoodReview, 20, Issue 1: 2-12.
  • Kompostverordnung 2001. Verordnung des Bundesministers für Land- und Forstwirtschaft, Umwelt und Wasserwirtschaft über Qualitätsanforderungen an Komposte aus Abfällen (Kompostverordnung). BGBl. II Nr. 292/2001 (Austrian ordinance on Compost quality).
  • Lebersorger, S. 2004. Abfallaufkommen aus Mehrfamilienhäusern – Analyse der Einflussfaktoren unter besonderer Berücksichtigung der Lebensumstände und Lebensgewohnheiten privater Haushalte. PhD-thesis BOKU-University of Natural Resources and Applied Life Sciences Vienna, Austria. Lechner, P. [Ed.] 2004. Kommunale Abfallentsorgung. facultas Universitätsverlag, Wien, Vienna, Austria.
  • MA 48 1998. Das Wiener Abfallwirtschaftskonzept 1998. Wien, Vienna, Austria.
  • MA 48 2002. Das Wiener Abfallwirtschaftskonzept 2002. Wien, Vienna, Austria.
  • MA 48 2007. Anhang zum Wiener Abfallwirtschaftskonzept 2007 – Istzustand der Wiener Abfallwirtschaft. Wien, Vienna, Austria. Meyer, W., Eilers, G. and Schnapper, A. 2003. Müll als Nahrungsquelle für Säugetiere und Vögel - Ein Beitrag zur Ökologie der Industriegesellschaft. Westarp Wissenschaften-Verlagsgesellschaft mbH, Hohenwarsleben, Germany.
  • ON 2005. ÖNORM S 2100 – Abfallkatalog. (Austrian Standard ON S 2100 Waste Catalogue)
  • Schneider, F. and Wassermann, G. 2004. SoWie – Sozialer Wertstofftransfer. Final Report on behalf of the City of Vienna, Vienna, Austria.
  • Schneider, F. and Obersteiner, G. 2007. Food Waste in Residual Waste of Households – regional and social-economic differences. Proceedings of the Eleventh International Waste Management and Landfill Symposium, CISA, S. Margherita di Pula, Sardinia, Italy.
  • Schneider, F. s.a. Generation and composition of food waste. PhD-thesis in progress, BOKU-University of Natural Resources and Applied Life Sciences, Vienna, Austria. Schoepp, S. 2007. Erdbeeren aus der Wüste. Süddeutsche Zeitung, February 14, 2007.
  • Second Harvest s.a. Information about Second Harvest Food Banks [online]. Available from http://www. secondharvest.org [10 February 2008].
  • Statistik Austria 2005. Supply Balance Sheet – fruits and vegetables 1994 – 2004. Wien, Vienna, Austria.
  • Statistik Austria 2007. Supply Balance Sheet – fruits and vegetables 2000 – 2006. Wien, Vienna, Austria.
  • Wahl, J., Bellebaum, J. and Boschert, M. 2007. Bundesweite Möwen-Schlafplatzzählungen – Ergebnisse der Zählsaison 2006/07. Wasservogelrundbrief, 10: 2-5.
  • Wassermann, G. and Schneider, F. 2005. Edibles in Household Waste. Proceedings of the Tenth
  • International Waste Management and Landfill Symposium, CISA, S. Margherita di Pula, Sardinia: 913-914. Wikipedia 2008. Freeganism [online]. Available from: http://en.wikipedia.org/wiki/Freeganism [15 February 2008].
  • Wr. AWG 2007. Gesetz über die Vermeidung und Behandlung von Abfällen und die Einhebung einer hiefür erforderlichen Abgabe im Gebiete des Landes Wien. LGBl. Nr. 33/2007 (Viennese Waste Management Act).
There are 35 citations in total.

Details

Primary Language English
Journal Section Translation
Authors

Felicitas Schneider This is me 0000-0002-9654-4162

Translators

Hasan Durmuş

Publication Date July 31, 2020
Published in Issue Year 2020

Cite

APA Schneider, F. (2020). Wastıng Food – An Insıstent Behavıour Çeviri: Gıda Atıkları - Kalıcı Bir Davranış (H. Durmuş, Trans.). International Journal of Islamic Economics and Finance Studies, 6(2), 227-241. https://doi.org/10.25272/ijisef.753421

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