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Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.)

Year 2024, Volume: 21 Issue: 1, 81 - 93, 30.01.2024
https://doi.org/10.33462/jotaf.1239088

Abstract

Purslane (Portulaca oleracea L.) has been known as a medical herb with valuable nutritional and pharmacological properties. Herein, water, methanol, and acetone extracts were prepared from two morphologically different purslane samples, thereafter their content of β-carotene, chlorophyll a and b, total phenolic compounds (TPC), total ‎flavonoids, and total flavonols was evaluated. Additionally, DPPH• scavenging ‎activity and ferrous iron (Fe+2) chelating activity of these extracts were also measured. The acetone extract had the highest amounts of β-carotene (14.16 mg g-1 DW), chlorophyll a (40.46 mg g-1 DW), chlorophyll b (9.94 mg g-1 DW), TPC (51.01 mg GAE g-1 DW), ‎flavonoids (133.23 mg RE g-1 DW), and flavonols (46.94 mg RE g-1 DW). Whereas the lowest values were observed in the water extract, as 0.03 mg g-1 DW, 0.03 mg g-1 DW, 0.06 mg g-1 DW, (34.24 mg GAE g-1 DW, 10.98 mg RE g-1 DW, 3.28 mg RE g-1 DW, respectively. The acetone extract also showed higher DPPH• scavenging ‎activity (IC50 = 57.23 µg mL-1) compared to methanol (IC50 = 65.80 µg mL-1) and water (IC50 = 71.47 µg mL-1) extracts. Regarding the ferrous iron (Fe+2) chelating activity, methanol extract exhibited the highest value followed by water and acetone extracts, being 12.78, 10.20 and 6.08%, respectively. A positive correlation was detected between the DPPH• scavenging activities of the purslane extracts and their content of TPC, flavonoid, flavonol, β-carotene, chlorophyll a, and chlorophyll b. On the other hand, there was no significant correlation between chelating activity of the extracts and their content of β-carotene, chlorophyll a, TPC, flavonoids, flavonols, and DPPH scavenging activity. Purslane extracts could be suggested as a natural antioxidant substance for many pharmaceutical and food applications.

References

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Semizotunun (Portulaca Oleracea L.) Farklı Ekstraktlarının Kimyasal Özellikleri ve Antioksidan Aktivitesi

Year 2024, Volume: 21 Issue: 1, 81 - 93, 30.01.2024
https://doi.org/10.33462/jotaf.1239088

Abstract

Semizotu (Portulaca oleracea L.), besinsel değeri ve farmakolojik özellikleri ile tıbbi bir bitki olarak bilinmektedir. Çalışmada, morfolojik olarak farklı özelliklere sahip iki semizotu örneğinin su, metanol ve aseton kullanılarak üç farklı çözücü ile ekstraktları elde edilmiştir. Elde edilen ekstraktların β-karoten, klorofil a ve b, toplam fenolik madde (TFM), toplam ‎flavonoid ve toplam flavonol içerikleri belirlenmişe olarak bu ekstraktların DPPH• radikal giderme aktivitesi ve Ferrous iron (Fe+2) çelatlama aktivitesi de ölçülmüştür. Aseton ekstraktının en yüksek β-karoten (14.16 mg g-1 DW), klorofil a (40.46 mg g-1 DW), klorofil b (9.94 mg g-1 DW), total fenolik madde (51.01 mg GAE g-1 DW), ‎flavonoid (133.23 mg RE g-1 DW) ve flavonol (46.94 mg RE g-1 DW) içeriğine sahip olduğu tespit edilmiştir. En düşük değerleri ise, sırasıyla 0.03 mg g-1 DW, 0.03 mg g-1 DW, 0.06 mg g-1 DW, 34.24 mg GAE g-1 DW, 10.98 mg REg-1 DW, 3.28 mg RE g-1 DW su ekstraktında bulunmuştur. Ayrıca aseton ekstraktının (IC50 = 57.23 µg mL-1) metanol (IC50 = 65.80 µg mL-1) ve su (IC50 = 71.47 µg mL-1) ekstraktlarına kıyasla daha yüksek DPPH• giderme aktivitesi gösterdiği belirlenmiştir. Ferro demir (Fe+2) çelatlama aktivitesi bakımından, metanol ekstraktı (%12.78) en yüksek ferro demir (Fe+2) çelatlama aktivitesi göstermiş, bunu sırası ile su ekstraktı (%10.20) ve aseton ekstraktı (%6.08) takip etmiştir. Semizotu ekstraktlarının DPPH• giderme aktivitesi ile total fenolik madde, flavonoid, flavonol, β-karoten, klorofil a ve klorofil b içerikleri arasında pozitif bir korelasyon izlenmiştir. Öte yandan, ekstraktların ferro demir (Fe+2) çelatlama aktivitesi ile β-karoten, klorofil a, TFM, flavonoid ve flavonol içerikleri ve DPPH• giderme aktivitesi arasında önemli bir korelasyon tespit edilmemiştir. Semizotu ekstraktlarının çeşitli farmasötik ve gıda sanayiinde doğal antioksidan madde olarak kullanılması önerilebilir.

References

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  • Binici, H. I., Şat, I. G. and Aoudeh, E. (2021). The effect of different drying methods on nutritional composition and antioxidant activity of purslane (Portulaca oleracea). Turkish Journal of Agriculture and Forestry, 45(5): 680-689. https://doi.org/10.3906/tar-2012-60
  • Brand-Williams, W., Cuvelier, M. E. and Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. LWT - Food Science and Technology, 28(1): 25-30. https://doi.org/10.1016/S0023-6438(95)80008-5
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  • Cho, Y. J., Ju, I. S., Kwon, O. J., Chun, S.-S., An, B. J. and Kim, J. H. J. A. B. C. (2008). Biological and antimicrobial activity of Portulaca oleracea. Applied Biological Chemistry, 51(1): 49-54.
  • Dkhil, M., Abdel Moneim, A., Al-Quraishy, S. and Awadallah, R. (2011). Antioxidant effect of purslane (Portulaca oleracea) and its mechanism of action. Journal of medicinal plant research, 5: 1589-1563.
  • Hassan, A. (2014). Chemical and remedial effects of purslane (Portulaca oleracea) plant. Life Science Journal, 11, 31-42.
  • Erkan, N. (2012). Antioxidant activity and phenolic compounds of fractions from Portulaca oleracea L. Food Chemistry, 133(3): 775-781. https://doi.org/10.1016/j.foodchem.2012.01.091
  • Ghosh, P., Das, P., Mukherjee, R., Banik, S., Karmakar, S. and Chatterjee, S. (2018). Extraction and quantification of pigments from Indian traditional medicinal plants: A comparative study between tree, shrub, and herb. International Journal of Pharmaceutical Sciences and Research, 9(7): 3052-3059.
  • Güngören, M. (2016). In-vitro determination of antioksidative capacity of culturaly grown and wild purslane (Portulaca oleracea L.) in different regions (MSc Thesis) Fırat University, Graduate School of Natural and Applied Sciences, Department of Chemistry, Elazığ, Türkiye.
  • Güngören, M., Saydam, S. and Karataş, F. (2017). Farklı yörelerdeki yabani semizotu (Portulaca Oleracea L.) ile kültür ortamında yetiştirilmiş semizotunun ın vitro antioksidatif kapasitesinin belirlenmesi. Fırat Üniversitesi Fen Bilimleri Dergisi, 29(2): 15-22.
  • Habibian, M., Sadeghi, G. and Karimi, A. (2020). Phytochemicals and antioxidant properties of solvent extracts from purslane (Portulaca oleracea L.): A preliminary study. Food Science and Engineering, 1(1): 1-12.
  • Hussien, H. (2016). Development of gluten free snacks fortified with purslane (Portulaca oleracea) powder. Journal of Food and Nutrition Sciences, 4: 136. https://doi.org/10.11648/j.jfns.20160406.11
  • Kök, D., Bahar, E., Korkutal, İ., Bal, E., Alço, T., Candar, S., and Yaşasin, A. S. (2018). Determination of phytochemical properties in genetic materials collected from grapevines (Vitis spp.) found in natural flora of ganos mountains. Journal of Tekirdag Agricultural Faculty, 15(3): 52-60.
  • Kumar, K. S., Ganesan, K. and Rao, P. V. S. (2008). Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty – An edible seaweed. Food Chemistry, 107(1): 289-295. https://doi.org/10.1016/j.foodchem.2007.08.016
  • Kumar, S. and Pandey, A. K. (2013). Chemistry and biological activities of flavonoids: an overview. The Scientific World Journal, 2013: 162750. https://doi.org/10.1155/2013/162750
  • Liu, L., Howe, P., Zhou, Y. F., Xu, Z. Q., Hocart, C. and Zhang, R. (2000). Fatty acids and β-carotene in Australian purslane (Portulaca oleracea) varieties. Journal of chromatography A, 893(1): 207-213.
  • Miliauskas, G., Venskutonis, P. R. and van Beek, T. A. (2004). Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chemistry, 85(2): 231-237. https://doi.org/10.1016/j.foodchem.2003.05.007
  • Mishra, V., Bachheti, R. and Husen, A. (2011). Medicinal Uses of Chlorophyll: A Critical Overview. In H. L. a. E. Salcedo (Ed.), Chlorophyll: Structure, Function and Medicinal Uses (pp. 177-196). Nova Science Publishers, Inc.
  • Naczk, M. and Shahidi, F. (2006). Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis. Journal of Pharmaceutical and Biomedical Analysis, 41(5), 1523-1542. https://doi.org/10.1016/j.jpba.2006.04.002
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There are 50 citations in total.

Details

Primary Language English
Subjects Horticultural Production (Other)
Journal Section Articles
Authors

Eyad Aoudeh 0000-0002-0097-8450

İhsan Güngör Şat 0000-0001-9868-0208

Halil İbrahim Binici 0000-0003-3301-3994

Early Pub Date January 24, 2024
Publication Date January 30, 2024
Submission Date January 18, 2023
Acceptance Date April 10, 2023
Published in Issue Year 2024 Volume: 21 Issue: 1

Cite

APA Aoudeh, E., Şat, İ. G., & Binici, H. İ. (2024). Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.). Tekirdağ Ziraat Fakültesi Dergisi, 21(1), 81-93. https://doi.org/10.33462/jotaf.1239088
AMA Aoudeh E, Şat İG, Binici Hİ. Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.). JOTAF. January 2024;21(1):81-93. doi:10.33462/jotaf.1239088
Chicago Aoudeh, Eyad, İhsan Güngör Şat, and Halil İbrahim Binici. “Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.)”. Tekirdağ Ziraat Fakültesi Dergisi 21, no. 1 (January 2024): 81-93. https://doi.org/10.33462/jotaf.1239088.
EndNote Aoudeh E, Şat İG, Binici Hİ (January 1, 2024) Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.). Tekirdağ Ziraat Fakültesi Dergisi 21 1 81–93.
IEEE E. Aoudeh, İ. G. Şat, and H. İ. Binici, “Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.)”, JOTAF, vol. 21, no. 1, pp. 81–93, 2024, doi: 10.33462/jotaf.1239088.
ISNAD Aoudeh, Eyad et al. “Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.)”. Tekirdağ Ziraat Fakültesi Dergisi 21/1 (January 2024), 81-93. https://doi.org/10.33462/jotaf.1239088.
JAMA Aoudeh E, Şat İG, Binici Hİ. Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.). JOTAF. 2024;21:81–93.
MLA Aoudeh, Eyad et al. “Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.)”. Tekirdağ Ziraat Fakültesi Dergisi, vol. 21, no. 1, 2024, pp. 81-93, doi:10.33462/jotaf.1239088.
Vancouver Aoudeh E, Şat İG, Binici Hİ. Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.). JOTAF. 2024;21(1):81-93.