Research Article
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Year 2023, , 97 - 108, 28.02.2023
https://doi.org/10.18596/jotcsa.1167021

Abstract

References

  • 1. Baryeh EA. Physical properties of bambara groundnuts. Journal of Food Engineering. 2001 Mar;47(4):321–6.
  • 2. Massawe F, Mwale S, Azam-Ali S, Roberts J. Breeding in bambara groundnut (Vigna subterranea (L.) Verdc.): strategic considerations. African Journal of Biotechnology. 2005;4(6):463–71.
  • 3. Alhassan A, Dangambo M, Abdulmumin T, others. Evaluation of the proximate contents of bambara groundnut Vigna subterranean (L.) Verdc grown in MadobiLGA, Kano State, Nigeria. Brit J Appl Scie Tech. 2015;8(4):361–5.
  • 4. Ghavidel RA, Prakash J. The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds. LWT - Food Science and Technology. 2007 Sep;40(7):1292–9.
  • 5. Roland WSU, Pouvreau L, Curran J, van de Velde F, de Kok PMT. Flavor Aspects of Pulse Ingredients. Cereal Chemistry Journal. 2017 Jan;94(1):58–65.
  • 6. Nkhata SG, Ayua E, Kamau EH, Shingiro JB. Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes. Food Sci Nutr. 2018 Nov;6(8):2446–58.
  • 7. Association ESS, others. ESSA hygiene guideline for the production of sprouts and seeds for sprouting. ESSA: Brussels, Belgium. 2016;
  • 8. Wanyama AW. Evaluation of Phytoconstituents, Antioxidants Potential, Cytotoxic, Antimicrobial Activities and Mineral Composition of Vigna subterranea (L) Verdic. Extracts [Internet] [Master’s Thesis]. [Kenya]: Jomo Kenyetta University of Agriculture and Technology; 2018.
  • 9. Dhaliwal Y, AGGARWAL RK. Composition of fat in soybeans as affected by duration of germination and drying temperature. Journal of food science and technology (Mysore). 1999;36(3):266–7.
  • 10. Falmata F, Modu S, Sanda S, Babagana M, Chamba G. Rheological and microbiological assessment of complementary meal produced from sprouted and fermented sorghum (S. bicolor) blended with cowpea (Vignia unguiculata) and groundnut (Arachis hypogea). Merit Research Journal of Food Science and Technology. 2014;2(3):31–7.
  • 11. Association of Official Analytical Chemists. food composition, additives, natural contaminants. 17th ed. Horwitz W, editor. Arlington, Va: AOAC International; 2000. (Official methods of analysis of AOAC International). ISBN: 978-0-935584-67-7.
  • 12. Egan H, Kirk RS, Sawyer R, Pearson D. Pearson’s chemical analysis of foods. 8th ed. Edinburgh ; New York: Churchill Livingstone; 1981. 591 p. ISBN: 978-0-443-02149-7.
  • 13. Nielsen SS. Introduction to the Chemical Analysis of Foods. West Lafayette, Indiana: Purdue University; 2002.
  • 14. Christian GD. Analytical chemistry, 6th ed [internet]. Wiley India Pvt. Limited; 2007.
  • 15. USEPA. Metals (Atomic Absorption methods). General procedure for analysis by atomic absorption. USEP; 1983.
  • 16. Steve IO, others. Influence of germination and fermentation on chemical composition, protein quality and physical properties of wheat flour (Triticum aestivum). Journal of Cereals and Oil seeds. 2012;3(3):35–47.
  • 17. Atudorei D, Stroe SG, Codină GG. Impact of Germination on the Microstructural and Physicochemical Properties of Different Legume Types. Plants. 2021 Mar 22;10(3):592.
  • 18. Ibrahim A, Anwar A, Sani M, Ya’u S, Tasi’u A, Sani M, et al. Assessment of antioxidant activity and mineral elements composition of fenugreek seed extract. Dutse Journal of Pure Applied Sciences. 2020;6(2):75–84.
  • 19. Bau HM, Villaume C, Nicolas JP, Méjean L. Effect of Germination on Chemical Composition, Biochemical Constituents and Antinutritional Factors of Soya Bean (Glycine max) Seeds. J Sci Food Agric. 1997 Jan;73(1):1–9.
  • 20. Rumiyati, James AP, Jayasena V. Effect of Germination on the Nutritional and Protein Profile of Australian Sweet Lupin (Lupinus angustifolius L.). FNS. 2012;03(05):621–6.
  • 21. Haddy FJ, Vanhoutte PM, Feletou M. Role of potassium in regulating blood flow and blood pressure. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology. 2006 Mar;290(3):R546–52.
  • 22. Manger WM, Simchon S, Stier CTJ, Loscalzo J, Jan KM, Jan R, et al. Protective effects of dietary potassium chloride on hemodynamics of Dahl salt-sensitive rats in response to chronic administration of sodium chloride. Journal of Hypertension [Internet]. 2003;21(12).
  • 23. Flynn A. The role of dietary calcium in bone health. Proc Nutr Soc. 2003 Nov;62(4):851–8.
  • 24. Heaney RP. Absorbability and utility of calcium in mineral waters. The American Journal of Clinical Nutrition. 2006 Aug 1;84(2):371–4.
  • 25. Wang X, Chen H, Ouyang Y, Liu J, Zhao G, Bao W, et al. Dietary calcium intake and mortality risk from cardiovascular disease and all causes: a meta-analysis of prospective cohort studies. BMC Med. 2014 Dec;12(1):158.
  • 26. Pine C, Adair P, Burnside G, Robinson L, Edwards RT, Albadri S, et al. A new primary dental care service compared with standard care for child and family to reduce the re-occurrence of childhood dental caries (Dental RECUR): study protocol for a randomised controlled trial. Trials. 2015 Dec;16(1):505.
  • 27. Fanni D, Gerosa C, Nurchi VM, Manchia M, Saba L, Coghe F, et al. The Role of Magnesium in Pregnancy and in Fetal Programming of Adult Diseases. Biol Trace Elem Res. 2021 Oct;199(10):3647–57.
  • 28. WHO. Headache disorders. Fact Sheet #277 [Internet]. WHO; 2012.
  • 29. Barbagallo M, Belvedere M, Di Bella G, Dominguez LJ. Altered ionized magnesium levels in mild-to-moderate Alzheimer’s disease. Magnesium Research. 2011 Sep;24(3):115–21.
  • 30. Volpe SL. Magnesium in Disease Prevention and Overall Health. Advances in Nutrition. 2013 May;4(3):378S-383S.
  • 31. Holm NG. The significance of Mg in prebiotic geochemistry. Geobiology. 2012 Jul;10(4):269–79.
  • 32. Rondanelli M, Faliva MA, Peroni G, Infantino V, Gasparri C, Iannello G, et al. Essentiality of Manganese for Bone Health: An Overview and Update. Natural Product Communications. 2021 May;16(5):1934578X2110166.
  • 33. Carver PL, editor. Essential Metals in Medicine: Therapeutic Use and Toxicity of Metal Ions in the Clinic [Internet]. De Gruyter; 2019 [cited 2023 Feb 8].
  • 34. Du S, Wu X, Han T, Duan W, Liu L, Qi J, et al. Dietary manganese and type 2 diabetes mellitus: two prospective cohort studies in China. Diabetologia. 2018 Sep;61(9):1985–95.
  • 35. Beard JL. Iron Biology in Immune Function, Muscle Metabolism and Neuronal Functioning. The Journal of Nutrition. 2001 Feb 1;131(2):568S-580S.
  • 36. Shill KB, Karmakar P, Kibria MG, Das A, Rahman MA, Hossain MS, et al. Prevalence of iron-deficiency anaemia among university students in Noakhali region, Bangladesh. J Health Popul Nutr. 2014 Mar;32(1):103–10. PMID: 24847599, PMCID: PMC4089078
  • 37. Kieliszek M, Błażejak S. Current Knowledge on the Importance of Selenium in Food for Living Organisms: A Review. Molecules. 2016 May 10;21(5):609.
  • 38. Kang D, Lee J, Wu C, Guo X, Lee BJ, Chun JS, et al. The role of selenium metabolism and selenoproteins in cartilage homeostasis and arthropathies. Exp Mol Med. 2020 Aug;52(8):1198–208.
  • 39. Committee on Copper in Drinking Water, National Research Council. Copper in Drinking Water. National Academies Press; 2000.
  • 40. Hordyjewska A, Popiołek Ł, Kocot J. The many “faces” of copper in medicine and treatment. Biometals. 2014 Aug;27(4):611–21.
  • 41. Baltaci AK, Mogulkoc R, Baltaci SB. The role of zinc in the endocrine system. Pakistan journal of pharmaceutical sciences. 2019;32(1).
  • 42. McCall KA, Huang C chin, Fierke CA. Function and Mechanism of Zinc Metalloenzymes. The Journal of Nutrition. 2000 May;130(5):S1437–46.
  • 43. Hambidge KM, Krebs NF. Zinc Deficiency: A Special Challenge1,. The Journal of Nutrition. 2007 Apr;137(4):1101–5.
  • 44. Joachimiak MP. Zinc against COVID-19? Symptom surveillance and deficiency risk groups. Lau SKP, editor. PLoS Negl Trop Dis. 2021 Jan 4;15(1):e0008895.

Comparative Studies of some Chemical and Micronutrient Contents in three Sprouted Samples of Bambaranut (Vinga subterranean [l] verdc.) Landraces

Year 2023, , 97 - 108, 28.02.2023
https://doi.org/10.18596/jotcsa.1167021

Abstract

The research was carried out to evaluate the effect of sprouting on chemical and micronutrient contents of Bambaranut (Vigna subterranea [l] verdc.) grown in Kano, Nigeria. Three landraces of Bambaranut (cream, black and zebra) were used for the study. The proximate and mineral contents were analyzed in accordance with the standard methods of analysis. The result of the proximate analysis showed that the moisture and carbohydrate contents reduced significantly (P<0.05) after sprouting while ash, crude protein, crude fat, and crude fiber significantly increased, there was no significant (P<0.05) difference in moisture, crude fiber, and carbohydrate contents between the landraces. The landraces differ in crude protein and fat contents. The results of minerals analysis shows that the landraces differ significantly in Na, Fe, Ca, K, Mg, and Se. However, the amount of Zn, Mn did not significantly differ between the landraces irrespective of sprouting or not. All the three landraces did not differ (P<0.05) in Cu contents. Sprouting leads to decrease in Na, Fe, K, Zn, Mg and Se and increase in Ca and Mn. This study showed that sprouting improves the nutritional quality of Bambaranut irrespective of the landrace.

References

  • 1. Baryeh EA. Physical properties of bambara groundnuts. Journal of Food Engineering. 2001 Mar;47(4):321–6.
  • 2. Massawe F, Mwale S, Azam-Ali S, Roberts J. Breeding in bambara groundnut (Vigna subterranea (L.) Verdc.): strategic considerations. African Journal of Biotechnology. 2005;4(6):463–71.
  • 3. Alhassan A, Dangambo M, Abdulmumin T, others. Evaluation of the proximate contents of bambara groundnut Vigna subterranean (L.) Verdc grown in MadobiLGA, Kano State, Nigeria. Brit J Appl Scie Tech. 2015;8(4):361–5.
  • 4. Ghavidel RA, Prakash J. The impact of germination and dehulling on nutrients, antinutrients, in vitro iron and calcium bioavailability and in vitro starch and protein digestibility of some legume seeds. LWT - Food Science and Technology. 2007 Sep;40(7):1292–9.
  • 5. Roland WSU, Pouvreau L, Curran J, van de Velde F, de Kok PMT. Flavor Aspects of Pulse Ingredients. Cereal Chemistry Journal. 2017 Jan;94(1):58–65.
  • 6. Nkhata SG, Ayua E, Kamau EH, Shingiro JB. Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes. Food Sci Nutr. 2018 Nov;6(8):2446–58.
  • 7. Association ESS, others. ESSA hygiene guideline for the production of sprouts and seeds for sprouting. ESSA: Brussels, Belgium. 2016;
  • 8. Wanyama AW. Evaluation of Phytoconstituents, Antioxidants Potential, Cytotoxic, Antimicrobial Activities and Mineral Composition of Vigna subterranea (L) Verdic. Extracts [Internet] [Master’s Thesis]. [Kenya]: Jomo Kenyetta University of Agriculture and Technology; 2018.
  • 9. Dhaliwal Y, AGGARWAL RK. Composition of fat in soybeans as affected by duration of germination and drying temperature. Journal of food science and technology (Mysore). 1999;36(3):266–7.
  • 10. Falmata F, Modu S, Sanda S, Babagana M, Chamba G. Rheological and microbiological assessment of complementary meal produced from sprouted and fermented sorghum (S. bicolor) blended with cowpea (Vignia unguiculata) and groundnut (Arachis hypogea). Merit Research Journal of Food Science and Technology. 2014;2(3):31–7.
  • 11. Association of Official Analytical Chemists. food composition, additives, natural contaminants. 17th ed. Horwitz W, editor. Arlington, Va: AOAC International; 2000. (Official methods of analysis of AOAC International). ISBN: 978-0-935584-67-7.
  • 12. Egan H, Kirk RS, Sawyer R, Pearson D. Pearson’s chemical analysis of foods. 8th ed. Edinburgh ; New York: Churchill Livingstone; 1981. 591 p. ISBN: 978-0-443-02149-7.
  • 13. Nielsen SS. Introduction to the Chemical Analysis of Foods. West Lafayette, Indiana: Purdue University; 2002.
  • 14. Christian GD. Analytical chemistry, 6th ed [internet]. Wiley India Pvt. Limited; 2007.
  • 15. USEPA. Metals (Atomic Absorption methods). General procedure for analysis by atomic absorption. USEP; 1983.
  • 16. Steve IO, others. Influence of germination and fermentation on chemical composition, protein quality and physical properties of wheat flour (Triticum aestivum). Journal of Cereals and Oil seeds. 2012;3(3):35–47.
  • 17. Atudorei D, Stroe SG, Codină GG. Impact of Germination on the Microstructural and Physicochemical Properties of Different Legume Types. Plants. 2021 Mar 22;10(3):592.
  • 18. Ibrahim A, Anwar A, Sani M, Ya’u S, Tasi’u A, Sani M, et al. Assessment of antioxidant activity and mineral elements composition of fenugreek seed extract. Dutse Journal of Pure Applied Sciences. 2020;6(2):75–84.
  • 19. Bau HM, Villaume C, Nicolas JP, Méjean L. Effect of Germination on Chemical Composition, Biochemical Constituents and Antinutritional Factors of Soya Bean (Glycine max) Seeds. J Sci Food Agric. 1997 Jan;73(1):1–9.
  • 20. Rumiyati, James AP, Jayasena V. Effect of Germination on the Nutritional and Protein Profile of Australian Sweet Lupin (Lupinus angustifolius L.). FNS. 2012;03(05):621–6.
  • 21. Haddy FJ, Vanhoutte PM, Feletou M. Role of potassium in regulating blood flow and blood pressure. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology. 2006 Mar;290(3):R546–52.
  • 22. Manger WM, Simchon S, Stier CTJ, Loscalzo J, Jan KM, Jan R, et al. Protective effects of dietary potassium chloride on hemodynamics of Dahl salt-sensitive rats in response to chronic administration of sodium chloride. Journal of Hypertension [Internet]. 2003;21(12).
  • 23. Flynn A. The role of dietary calcium in bone health. Proc Nutr Soc. 2003 Nov;62(4):851–8.
  • 24. Heaney RP. Absorbability and utility of calcium in mineral waters. The American Journal of Clinical Nutrition. 2006 Aug 1;84(2):371–4.
  • 25. Wang X, Chen H, Ouyang Y, Liu J, Zhao G, Bao W, et al. Dietary calcium intake and mortality risk from cardiovascular disease and all causes: a meta-analysis of prospective cohort studies. BMC Med. 2014 Dec;12(1):158.
  • 26. Pine C, Adair P, Burnside G, Robinson L, Edwards RT, Albadri S, et al. A new primary dental care service compared with standard care for child and family to reduce the re-occurrence of childhood dental caries (Dental RECUR): study protocol for a randomised controlled trial. Trials. 2015 Dec;16(1):505.
  • 27. Fanni D, Gerosa C, Nurchi VM, Manchia M, Saba L, Coghe F, et al. The Role of Magnesium in Pregnancy and in Fetal Programming of Adult Diseases. Biol Trace Elem Res. 2021 Oct;199(10):3647–57.
  • 28. WHO. Headache disorders. Fact Sheet #277 [Internet]. WHO; 2012.
  • 29. Barbagallo M, Belvedere M, Di Bella G, Dominguez LJ. Altered ionized magnesium levels in mild-to-moderate Alzheimer’s disease. Magnesium Research. 2011 Sep;24(3):115–21.
  • 30. Volpe SL. Magnesium in Disease Prevention and Overall Health. Advances in Nutrition. 2013 May;4(3):378S-383S.
  • 31. Holm NG. The significance of Mg in prebiotic geochemistry. Geobiology. 2012 Jul;10(4):269–79.
  • 32. Rondanelli M, Faliva MA, Peroni G, Infantino V, Gasparri C, Iannello G, et al. Essentiality of Manganese for Bone Health: An Overview and Update. Natural Product Communications. 2021 May;16(5):1934578X2110166.
  • 33. Carver PL, editor. Essential Metals in Medicine: Therapeutic Use and Toxicity of Metal Ions in the Clinic [Internet]. De Gruyter; 2019 [cited 2023 Feb 8].
  • 34. Du S, Wu X, Han T, Duan W, Liu L, Qi J, et al. Dietary manganese and type 2 diabetes mellitus: two prospective cohort studies in China. Diabetologia. 2018 Sep;61(9):1985–95.
  • 35. Beard JL. Iron Biology in Immune Function, Muscle Metabolism and Neuronal Functioning. The Journal of Nutrition. 2001 Feb 1;131(2):568S-580S.
  • 36. Shill KB, Karmakar P, Kibria MG, Das A, Rahman MA, Hossain MS, et al. Prevalence of iron-deficiency anaemia among university students in Noakhali region, Bangladesh. J Health Popul Nutr. 2014 Mar;32(1):103–10. PMID: 24847599, PMCID: PMC4089078
  • 37. Kieliszek M, Błażejak S. Current Knowledge on the Importance of Selenium in Food for Living Organisms: A Review. Molecules. 2016 May 10;21(5):609.
  • 38. Kang D, Lee J, Wu C, Guo X, Lee BJ, Chun JS, et al. The role of selenium metabolism and selenoproteins in cartilage homeostasis and arthropathies. Exp Mol Med. 2020 Aug;52(8):1198–208.
  • 39. Committee on Copper in Drinking Water, National Research Council. Copper in Drinking Water. National Academies Press; 2000.
  • 40. Hordyjewska A, Popiołek Ł, Kocot J. The many “faces” of copper in medicine and treatment. Biometals. 2014 Aug;27(4):611–21.
  • 41. Baltaci AK, Mogulkoc R, Baltaci SB. The role of zinc in the endocrine system. Pakistan journal of pharmaceutical sciences. 2019;32(1).
  • 42. McCall KA, Huang C chin, Fierke CA. Function and Mechanism of Zinc Metalloenzymes. The Journal of Nutrition. 2000 May;130(5):S1437–46.
  • 43. Hambidge KM, Krebs NF. Zinc Deficiency: A Special Challenge1,. The Journal of Nutrition. 2007 Apr;137(4):1101–5.
  • 44. Joachimiak MP. Zinc against COVID-19? Symptom surveillance and deficiency risk groups. Lau SKP, editor. PLoS Negl Trop Dis. 2021 Jan 4;15(1):e0008895.
There are 44 citations in total.

Details

Primary Language English
Subjects Biochemistry and Cell Biology (Other)
Journal Section Articles
Authors

Tasiu Abdulmumin Mika'il 0000-0001-6256-7772

Mohammed Sule 0000-0003-3349-5268

Adamu Jubril Alhassan 0000-0002-4626-3370

Abdullahi Abdulkadir Imam 0000-0001-8281-7185

Yusuf Muhammad 0000-0002-5302-7667

Sagir Ismail 0000-0002-2071-6810

Kamaluddeen Babagana 0000-0001-7262-761X

Abdulmumin Yunusa 0000-0001-9229-7742

Publication Date February 28, 2023
Submission Date August 27, 2022
Acceptance Date January 14, 2023
Published in Issue Year 2023

Cite

Vancouver Mika’il TA, Sule M, Alhassan AJ, Imam AA, Muhammad Y, Ismail S, Babagana K, Yunusa A. Comparative Studies of some Chemical and Micronutrient Contents in three Sprouted Samples of Bambaranut (Vinga subterranean [l] verdc.) Landraces. JOTCSA. 2023;10(1):97-108.