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Tuzluluk Stresi altında Lathyrus sativus L.'nin Çimlenme ve Büyümesini İyileştirmede, Salisilik Asit ile Tohum Priming Uygulaması

Year 2020, Volume: 30 Issue: 1, 68 - 79, 31.03.2020
https://doi.org/10.29133/yyutbd.624649

Abstract

: Ürünlerin tuzlu koşullar altında büyümeyi ve verimliliği sürdürme kabiliyetinin arttırılması, büyük önem taşır. Salisilik asit (SA) ile priming, tuzluluk stresi altındaki Lathyrus sativus'un çimlenme ve fizyolojik özellikleri üzerine etkisi, tamamen tesadüfi bir faktöriyel deneme deseninde incelenmiştir. Deneme, üç seviyede SA (0, 0.1 ve 0.2 mM) ve üç seviyede (0, 50 ve 100 mM) NaCl'den oluşmuştur. Tuzluluk seviyesinin ve SA priming etkisi, nihai çimlenme yüzdesi hariç, kaydedilen tüm faktörler üzerinde önemli bulunmuştur. Tuzluluk seviyesi arttıkça, tüm çimlenme ve fizyolojik özellikler kontrole göre azalırken, ortalama çimlenme süresi ve hücre ölümü yüzdesi artmıştır. Ayrıca, tuzluluk derecesi arttıkça, Hill reaksiyonu önemli ölçüde azalmıştır. Tuzluluk, 100 mM NaCl uygulamasında en güçlü etkilerini göstermiştir. SA ile tohum priming, çimlenme hız endeksini arttırmış, ortalama çimlenme süresini azaltmış ve yaprak nispi su içeriğini arttırmış; priming yapılmayan tohumlardan elde edilen bitkilere kıyasla taze ve kuru ağırlığı : Ürünlerin tuzlu koşullar altında büyümeyi ve verimliliği sürdürme kabiliyetinin arttırılması, büyük önem taşır. Salisilik asit (SA) ile priming, tuzluluk stresi altındaki Lathyrus sativus'un çimlenme ve fizyolojik özellikleri üzerine etkisi, tamamen tesadüfi bir faktöriyel deneme deseninde incelenmiştir. Deneme, üç seviyede SA (0, 0.1 ve 0.2 mM) ve üç seviyede (0, 50 ve 100 mM) NaCl'den oluşmuştur. Tuzluluk seviyesinin ve SA priming etkisi, nihai çimlenme yüzdesi hariç, kaydedilen tüm faktörler üzerinde önemli bulunmuştur. Tuzluluk seviyesi arttıkça, tüm çimlenme ve fizyolojik özellikler kontrole göre azalırken, ortalama çimlenme süresi ve hücre ölümü yüzdesi artmıştır. Ayrıca, tuzluluk derecesi arttıkça, Hill reaksiyonu önemli ölçüde azalmıştır. Tuzluluk, 100 mM NaCl uygulamasında en güçlü etkilerini göstermiştir. SA ile tohum priming, çimlenme hız endeksini arttırmış, ortalama çimlenme süresini azaltmış ve yaprak nispi su içeriğini arttırmış; priming yapılmayan tohumlardan elde edilen bitkilere kıyasla taze ve kuru ağırlığı artırmıştır. 0.2 mM SA içeren priming yapılmış tohumlarda fide canlılığı indeksi % 23.4 artmıştır. Özellikle 0.2 mM SA primingi, Hill reaksiyon hızını arttırmış ve hücre ölümü yüzdesini düşürmüştür. SA priming, tuzluluk stresi koşulları altında Lathyrus sativus L.'nin çimlenme özelliklerini, fide büyümesini ve fizyolojik özelliklerini iyileştirmek için pratik bir yaklaşım olarak kabul edilebilir

References

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  • Ghasemi-Golazani, K., Ghadordooz-Jeddi, A., Nasrolahzadeh. S., & Moghadam, M. (2010). Effect of hydropriming duration on seedling vigour and grain yield of pinto bean (Phaseolus Vulgaris L.) cultivars. Notulae Botanicae Horti Agrobotanici Cluj, 38, 109–113.
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Seed Priming with Salicylic Acid Improves Germination and Growth of Lathyrus sativus L. under Salinity Stress

Year 2020, Volume: 30 Issue: 1, 68 - 79, 31.03.2020
https://doi.org/10.29133/yyutbd.624649

Abstract

Increasing the ability of crops to maintain growth and productivity under saline conditions is of paramount importance. The effect of salicylic acid (SA) priming on germination and physiological traits of Lathyrus sativus under salinity stress was studied in a factorial experiment based on a completely randomized design. The experimental treatments composed of SA at three levels (0, 0.1, and 0.2 mM) and NaCl salinity at three levels (0, 50, and 100 mM). The effect of salinity level and SA priming was significant on all recorded factors, except from final germination percentage. As salinity level increased, all germination and physiological traits declined compared with control, whereas the mean germination time and percentage of cell death were increased. Moreover, as salinity was intensified, the Hill reaction was decreased significantly. Salinity exhibited the strongest effects at NaCl rate of 100 mM. Seed priming with SA increased germination speed index, reduced mean germination time, and increased leaf relative water content, seedling fresh and dry weight compared with plants from non-primed seeds. Seedling vigor index was increased by 23.4% in primed seeds with 0.2 mM SA. SA priming especially at 0.2 mM rate increased the Hill reaction rate and reduced percentage of cell death. SA priming could be regarded as a practical approach to improve germination traits, seedling growth, and physiological traits of Lathyrus sativus L. under salinity stress conditions.

References

  • Agarwal, S., Sairam, R. K. Srivastava, G. C., & Meena, R. C. (2005). Changes in antioxidant enzymes activity and oxidative stress by abscisic acid and salicylic acid in wheat genotypes. Biologia Plantarum, 49, 541–550.
  • Andrews, J. R., Fryer, M. J., & Baker, N. R. (1995). Characterization of chilling effects on photosynthetic performance of maize crops during early season growth using chlorophyll fluorescence. Journal of Experimental Botany, 46, 1195-1203.
  • AOSA. (1983). Seed vigor testing handbook. Contribution 32, Handbook on Seed Testing, AOSA, Lincoln, NE, USA.
  • Apostolova, E. L., Dobricova, A. G., Ivanova, P. I., Petkanchin, I. B., & Taneva, S. G. (2006). Relationship between the organization of the supercomplex and the function of the photosynthetic apparatus. Journal of Photochemistry and Photobioliogy, 83,114–122.
  • Baalbaki, R. Z., Zurayk, R. A., Bleik, S. N., & Talhuk, A. (1990). Germination and seedling development of drought susceptible wheat under moisture stress. Seed Science and Technology, 17, 291–302.
  • Baker, C. J., & Monck, N. M. (1994). An improved method for monitoring cell death in a cell suspension and leaf disk assays using Evans blue. Plant Cell, 39, 7–12.
  • Bandurska, H., & Stroinski, A. (2005). The effect of salicylic acid on barley response to water deficit. Acta Physiologiae Plantarum, 27, 379–386.
  • Bhattacharjee, S., & Mukherjee, A. K. (2002). Salt stress-induced cytosolute accumulation, antioxidant response and membrane deterioration in the three rice cultivars during early germination. Seed Science and Technology, 30, 279–286.
  • Bissati, K. E., Delphin, E., Murata, N., Etienne, A. L., & Kirilovsky, D. (2000). Photosystem II flouresence - quenching in cyanobacterrium Synechocystis PCC6803: involvement of two different mechanisms. Biochemicaet Biophysica Acta, 1457, 229-242.
  • Borsani, O., Valpuestan, V., & Botella, M. A. (2001). Evidence for a role of salicylic acid in the oxidative damage generated by NaCl and osmotic stress in Arabidopsis seedlings. Plant Physiology, 126, 1024–1030.
  • Brancalion, P. H. S., Novembre, A. D. L. C., Rodrigues, R. R., & Tay, D. (2008). Priming of Mimosa bimucronata seeds: a tropical tree species from Brazil. Acta Horticulturae, 82, 163–168.
  • Cavalcanti, F., Lima, J., Silva, S., Viegas, R., & Silveira, J. (2007). Roots and leaves display contrasting oxidative response during salt stress and recovery in cowpea. Journal of Plant Physiology, 164, 591–600.
  • Cicek N., & Cakirlar, H. (2002). The effect of salinity on some physiological parameters in two maize cultivars. Bulgarian Journal of Plant Physiology, 28, 66–74.
  • Cocks, P., Siddiqae, K., & Humbury, C. (2000). Lathyrus a new grain legume. RIRDS. Publication, NO.99/150.
  • Debez, A., Belghith, I., Pich, A., Taamalli, W., Abdelly, C., & Braun, H. P. (2018). High salinity impacts germination of the halophyte Cakile maritima but primes seeds for rapid germination upon stress release. Physiologia Plantarum, 164, 134–144.
  • Delavari, M., Enteshariand, Sh., Manoochehri Kalantari, Kh. (2014). Effects of Response of Ocimum basilicumto the interactive effect of salicylic acid and salinity stress. Iranian Journal of Plant Physiology, 4(2), 983-990.
  • Demir, I., & Van de Venter, H. A. (1999). The effect of priming treatments on the performance of watermelon (Citrillus lanatus (Thunb.) Matsum. & Nakai) seeds under temperature and osmotic stress. Seed Science and Technology, 27, 871–875.
  • Dolatabadian, A., Sanav, S. A. M. M., & Sharif, M. (2009). Effect of salicylic acid and salt on wheat seed germination. Acta Agriculturae Scandinavica Section B: Soil and Plant Science, 59,456–464
  • Dubey, R. S. (1999). Protein synthesis by plants under stressful conditions. In Pessarakli, M. (Ed.) Handbook of Plant and Crop Stress, Marcel Dekker Inc, New York, USA, pp, 153–167.
  • Ellis, R. A., & Roberts, E. H. (1981). The quantification of ageing and survival in orthodox seeds. Seed Science and Technology, 9, 373–409.
  • El-Shahaby, O. A., Nemat Alla, M. M., Younis, M. E., & El-Bastawisy, Z. M. (2003). Effect of kinetin on photosynthetic activity and carbohydrate content in waterlogged or seawater-treated Vigna sinensis and Zea mays plants. Plant Biosystems, 136, 277–288.
  • El-Shintinawy, F. (2000). Photosynthesis in two wheat cultivars differing in salt susceptibility. Photosynthetica, 38, 615–620.
  • El-Tayeb, M. A. (2005). Response of barley grains to the interactive effect of salinity and salicylic acid. Plant Growth Regulation, 45, 215–224.
  • Entesari, M., Sharif-Zahed, F., Zare, S., Farhangfar, M., & Dashtaki, M. (2012). Effects of seed priming on mung been (Vigna radiate) cultivars with salicylic acid and potassium nitrate under salinity stress. International Journal of Agricultural Research and Reviews , 2, 926-932
  • Ervin, E. H., Zhang, X., & Schmidt, R. E. (2005). Exogenous salicylic acid enhances post-transplant success of heated Kentucky bluegrass and tall fescue sod. Crop Science, 45(1), 240–244.
  • FAO. (2008). FAO land and plant nutrition management service. Available online at: http://www.fao.org/ag/agl/agll/spush/
  • Fariduddin, Q., Hayat, S., & Ahmad, A. (2003). Salicylic acid influences net photosynthetic rate, carboxylation efficiency, nitrate reductase activity and seed yield in Brassica juncea. Photosynthetica, 41, 281–284.
  • Farkhonded, R. Nabizadeh, E., & Jalilnezhad, N. (2012). Effect of salinity stress on proline content, membrane stability and water relation in two sugar beet cultivars. International Journal of Agricultural Science, 2, 385–392.
  • Foti, R., Abureni, K., Tigere, A., Gotosa, J., & Gere, J. (2008). The efficacy of different seed priming osmotica on the establishment of maize (Zea mays L.) caryopses. Journal of Arid Environments, 72, 1127–1130.
  • Ghasemi-Golazani, K., Ghadordooz-Jeddi, A., Nasrolahzadeh. S., & Moghadam, M. (2010). Effect of hydropriming duration on seedling vigour and grain yield of pinto bean (Phaseolus Vulgaris L.) cultivars. Notulae Botanicae Horti Agrobotanici Cluj, 38, 109–113.
  • Hale, M. C., & Oreuh, D. M. (1987). The Physiology of Plant under Stress. Chicester, UK: Jon Wiley & Sons, pp: 206.
  • Halliwell, B. (2006). Reactive species and antioxidants. Redox biology is a fundamental them of aerobic life. Plant Physiology, 141, 312–322.
  • Hamid, H.‚ Rehman, K., & Ashraf, Y. (2010). Salicylic acid–induced growth and biochemical changes in salt-stressed wheat. Commun. Soil Science and Plant Analysis, 41, 373-389.
  • Hui-Jie, Z., Xue-Juan, Z. H., Pei-Fang, M., Yue-Xia, W., Wei-Wei, H., Hong, L., & Yi-Dan, Z. (2011). Effects of salicylic acid on protein kinase activity and chloroplast D1 protein degradation in wheat leaves subjected to heat and high light stress. Acta Ecologica Sinica, 31, 259–263.
  • Ibrahim, E. A. (2016). Seed priming to alleviate salinity stress in germinating seeds. Journal of Plant Physiology, 192, 38–46.
  • Jini, D., & Joseph, B. (2017). Physiological mechanism of salicylic acid for alleviation of salt stress in rice. Rice Science, 24, 97–108.
  • Kerantev, A., Yordanova, R., Janda, T., Szalai, G., & Popova, L. (2008). Treatment with salicylic acid decreases the effect of cadmium on photosynthesis in maize plants. Journal of Plant Physiology, 165, 920–931.
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There are 69 citations in total.

Details

Primary Language English
Subjects Agricultural, Veterinary and Food Sciences
Journal Section Articles
Authors

Sina Siavash Moghaddam 0000-0001-8643-8991

Amir Rahimi 0000-0002-8200-3103

Latifeh Pourakbar This is me 0000-0002-2623-7394

Faegheh Jangjoo This is me 0000-0002-7308-1425

Publication Date March 31, 2020
Acceptance Date January 5, 2020
Published in Issue Year 2020 Volume: 30 Issue: 1

Cite

APA Siavash Moghaddam, S., Rahimi, A., Pourakbar, L., Jangjoo, F. (2020). Seed Priming with Salicylic Acid Improves Germination and Growth of Lathyrus sativus L. under Salinity Stress. Yuzuncu Yıl University Journal of Agricultural Sciences, 30(1), 68-79. https://doi.org/10.29133/yyutbd.624649
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Yuzuncu Yil University Journal of Agricultural Sciences by Van Yuzuncu Yil University Faculty of Agriculture is licensed under a Creative Commons Attribution 4.0 International License.