Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2021, Cilt: 4 Sayı: 3, 131 - 134, 01.07.2021
https://doi.org/10.34248/bsengineering.917038

Öz

Kaynakça

  • Armatu A, Colceru-Mihul S, Bubueanu C, Draghici E, Pirvu L. 2010. Evaluation of antioxidant and free scavenging potential of some Lamiaceae species growing in Romania. Romanian Biotech Lett, 15(3): 5274-5280.
  • Bianchin M, Pereira D, Almeida JF, Moura C, Pinheiro RS, Heldt LFS, Haminiuk CWI, Carpes ST. 2020. Antioxidant properties of lyophilized rosemary and sage extracts and its effect to prevent lipid oxidation in poultry pátê. Molecules (Basel, Switzerland), 25(21): 1-10.
  • Blažeković B, Yang W, Wang Y, Li C, Kindl M, Pepeljnjak S, Vladimir-Knežević S. 2018. Chemical composition, antimicrobial and antioxidant activities of essential oils of Lavandula × intermedia ‘Budrovka’ and L. angustifolia cultivated in Croatia. Indust Crops and Products, 123: 173-182. DOI: 10.1016/j.indcrop.2018.06.041.
  • Blois MS. 1958. Antioxidant determinations by the use of a stable free radical. Nature, 181: 1199-1200.
  • Brand-Williams W, Cuvelier ME, Berset C. 1995. Use of a free radical method to evaluate antioxidant activity. Lebensm-Wiss u-Technol, 30(28): 25-30.
  • Desam NR, Al-Rajab AJ, Sharma M, Mylabathula MM, Gowkanapalli RR, Albratty M. 2019. Chemical constituents, in vitro antibacterial and antifungal activity of Mentha×Piperita L. (peppermint) essential oils. J King Saud Univ Sci, 31(4): 528-533.
  • Dıraman H, Baydır AT. 2017. Yağların oksidasyon kararlılıklarının tespit edilmesinde kullanılan hızlandırılmış stabilite metotları ve bu metotların karşılaştırılması. Gıda ve Yem Bil Teknol Derg, 18(2): 34-41.
  • Dorman HJ, Koşar M, Başer KH. 2009. Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts. Nat Prod Commun, 4(4): 535-542.
  • Farnad N, Heidari R, Behnaz A. 2014. Phenolic composition and comparison of antioxidant activity of alcoholic extracts of Peppermint (Mentha piperita). J Food Measur Charact, 8(2): 113-121.
  • Ghorbani A, Esmaeilizadeh M. 2017. Pharmacological properties of Salvia officinalis and its components. J Trad and Complement Med, 7(4): 433-440.
  • Ilboudo O, Bonzi S, Tapsoba I, Somda I, Bonzi-Coulibaly YL. 2016. In vitro antifungal activity of flavonoid diglycosides of Mentha piperita and their oxime derivatives against two cereals fungi. Comptes Rendus Chimie, 19(7): 857-862. DOI: 10.1016/j.crci.2015.11.023.
  • Mantovani ALL, Vieira GPG, Cunha WR, Groppo M, Santos RA, Rodrigues V, Magalhães LG, Crotti AEM. 2013. Chemical composition, antischistosomal and cytotoxic effects of the essential oil of Lavandula angustifolia grown in Southeastern Brazil. Brazilian J Pharmac, 23(6): 877-884. DOI: 10.1590/S0102-695X2013000600004.
  • Ribeiro-Santos R, Carvalho-Costa D, Cavaleiro C, Costa HS, Albuquerque TG, Castilho MC, Ramos F, Melo NR, Sanches-Silva A. 2015. A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.). Trends in Food Sci Technol, 45(2): 355-368. DOI: 10.1016/j.tifs.2015.07.015.
  • Singh R, Shushni MAM, Belkheir A. 2015. Antibacterial and antioxidant activities of Mentha piperita L. Arabian J Chem, 8(3): 322-328. DOI: 10.1016/j.arabjc.2011.01.019.
  • Singleton VL, Rossi JA. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American J Enology and Viticult, 16(3): 144-158.
  • Slinkard K, Singleton V. 1977. Total phenol analysis: Automation and comparison with manual methods. American J Enology and Viticult, 28: 49–55.
  • Tang S, Shi J, Liu C, Zhang F, Xiang N, Liu X, Chen Y, You J, Shen Q, Miao M, Liu Z, Yang G. 2017. Three new arylbenzofurans from Lavandula angustifolia and their bioactivities. Phytochem Lett, 19: 60-63. DOI: 10.1016/j.phytol.2016.12.005.
  • Tsai ML, Wu CT, Lin TF, Lin WC, Huang YC, Yang CH. 2013. Chemical composition and biological properties of essential oils of two mint species. Trop J Pharm Res, 12: 572-582.
  • Türk Baydir A, Soltanbeigi A, Canlidinç RS, Selçuk M. 2021. Determination of chemical properties and antioxidant effect of Salvia Officinalis L, 4(1): 95-100.
  • Upadhyay R, Mishra HN. 2014. Antioxidant activity measurement of oleoresin from rosemary and sage. Indust Crops and Prod, 61: 453-459. DOI: 10.1016/j.indcrop.2014.07.043.
  • Yadikar N, Bobakulov K, Li G, Aisa HA. 2018. Seven new phenolic compounds from Lavandula angustifolia. Phytochem Lett, 23: 149-154. DOI: 10.1016/j.phytol.2017.12.005.

Comparison of Chemical and Antioxidant Properties of Mentha Piperita L., Salvia Officinalis L., Rosmarinus Officinalis L. and Lavandula Angustifolia L.

Yıl 2021, Cilt: 4 Sayı: 3, 131 - 134, 01.07.2021
https://doi.org/10.34248/bsengineering.917038

Öz

4 different plant species belonging to the same family mint (Mentha piperita), sage (Salvia officinalis), rosemary (Rosmarinus officinalis), lavender (Lavandula angustifolia) were harvested from the Afyon region. Total antioxidant and phenolic contents were analyzed by DPPH and Folin-Ciocalteu method. The effect of extra virgin olive oils oxidation stability was tested by means of rancimat method. According to DPPH analysis results, M. piperita is the highest antioxidant capacity and the radical scavenging activity is 95.31%. The radical scavenging activities of S. officinalis, R. officinalis and L. angustifolia are respectively 91.83%, 54.28%, and 18.85%. The total phenolic content of M. piperita, S. officinalis, R. officinalis and L. angustifolia plants as gallic acid were respectively; 0.32, 0.28; 0.26 and 0.18 mg/100ml. According to the results of the study, the order of the plants did not change in terms of phenolic and antioxidant content, M. piperita has the highest values and L. angustifolia has the lowest. It was also found that the plants are effective on the oxidation stability of extra virgin olive oil and prevent oxidation in the order of large to small R. officinalis, M. piperita, S. officinalis and L. angustifolia.

Kaynakça

  • Armatu A, Colceru-Mihul S, Bubueanu C, Draghici E, Pirvu L. 2010. Evaluation of antioxidant and free scavenging potential of some Lamiaceae species growing in Romania. Romanian Biotech Lett, 15(3): 5274-5280.
  • Bianchin M, Pereira D, Almeida JF, Moura C, Pinheiro RS, Heldt LFS, Haminiuk CWI, Carpes ST. 2020. Antioxidant properties of lyophilized rosemary and sage extracts and its effect to prevent lipid oxidation in poultry pátê. Molecules (Basel, Switzerland), 25(21): 1-10.
  • Blažeković B, Yang W, Wang Y, Li C, Kindl M, Pepeljnjak S, Vladimir-Knežević S. 2018. Chemical composition, antimicrobial and antioxidant activities of essential oils of Lavandula × intermedia ‘Budrovka’ and L. angustifolia cultivated in Croatia. Indust Crops and Products, 123: 173-182. DOI: 10.1016/j.indcrop.2018.06.041.
  • Blois MS. 1958. Antioxidant determinations by the use of a stable free radical. Nature, 181: 1199-1200.
  • Brand-Williams W, Cuvelier ME, Berset C. 1995. Use of a free radical method to evaluate antioxidant activity. Lebensm-Wiss u-Technol, 30(28): 25-30.
  • Desam NR, Al-Rajab AJ, Sharma M, Mylabathula MM, Gowkanapalli RR, Albratty M. 2019. Chemical constituents, in vitro antibacterial and antifungal activity of Mentha×Piperita L. (peppermint) essential oils. J King Saud Univ Sci, 31(4): 528-533.
  • Dıraman H, Baydır AT. 2017. Yağların oksidasyon kararlılıklarının tespit edilmesinde kullanılan hızlandırılmış stabilite metotları ve bu metotların karşılaştırılması. Gıda ve Yem Bil Teknol Derg, 18(2): 34-41.
  • Dorman HJ, Koşar M, Başer KH. 2009. Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts. Nat Prod Commun, 4(4): 535-542.
  • Farnad N, Heidari R, Behnaz A. 2014. Phenolic composition and comparison of antioxidant activity of alcoholic extracts of Peppermint (Mentha piperita). J Food Measur Charact, 8(2): 113-121.
  • Ghorbani A, Esmaeilizadeh M. 2017. Pharmacological properties of Salvia officinalis and its components. J Trad and Complement Med, 7(4): 433-440.
  • Ilboudo O, Bonzi S, Tapsoba I, Somda I, Bonzi-Coulibaly YL. 2016. In vitro antifungal activity of flavonoid diglycosides of Mentha piperita and their oxime derivatives against two cereals fungi. Comptes Rendus Chimie, 19(7): 857-862. DOI: 10.1016/j.crci.2015.11.023.
  • Mantovani ALL, Vieira GPG, Cunha WR, Groppo M, Santos RA, Rodrigues V, Magalhães LG, Crotti AEM. 2013. Chemical composition, antischistosomal and cytotoxic effects of the essential oil of Lavandula angustifolia grown in Southeastern Brazil. Brazilian J Pharmac, 23(6): 877-884. DOI: 10.1590/S0102-695X2013000600004.
  • Ribeiro-Santos R, Carvalho-Costa D, Cavaleiro C, Costa HS, Albuquerque TG, Castilho MC, Ramos F, Melo NR, Sanches-Silva A. 2015. A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.). Trends in Food Sci Technol, 45(2): 355-368. DOI: 10.1016/j.tifs.2015.07.015.
  • Singh R, Shushni MAM, Belkheir A. 2015. Antibacterial and antioxidant activities of Mentha piperita L. Arabian J Chem, 8(3): 322-328. DOI: 10.1016/j.arabjc.2011.01.019.
  • Singleton VL, Rossi JA. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American J Enology and Viticult, 16(3): 144-158.
  • Slinkard K, Singleton V. 1977. Total phenol analysis: Automation and comparison with manual methods. American J Enology and Viticult, 28: 49–55.
  • Tang S, Shi J, Liu C, Zhang F, Xiang N, Liu X, Chen Y, You J, Shen Q, Miao M, Liu Z, Yang G. 2017. Three new arylbenzofurans from Lavandula angustifolia and their bioactivities. Phytochem Lett, 19: 60-63. DOI: 10.1016/j.phytol.2016.12.005.
  • Tsai ML, Wu CT, Lin TF, Lin WC, Huang YC, Yang CH. 2013. Chemical composition and biological properties of essential oils of two mint species. Trop J Pharm Res, 12: 572-582.
  • Türk Baydir A, Soltanbeigi A, Canlidinç RS, Selçuk M. 2021. Determination of chemical properties and antioxidant effect of Salvia Officinalis L, 4(1): 95-100.
  • Upadhyay R, Mishra HN. 2014. Antioxidant activity measurement of oleoresin from rosemary and sage. Indust Crops and Prod, 61: 453-459. DOI: 10.1016/j.indcrop.2014.07.043.
  • Yadikar N, Bobakulov K, Li G, Aisa HA. 2018. Seven new phenolic compounds from Lavandula angustifolia. Phytochem Lett, 23: 149-154. DOI: 10.1016/j.phytol.2017.12.005.
Toplam 21 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Research Articles
Yazarlar

Ayşegül Türk Baydır 0000-0003-3014-3152

Yayımlanma Tarihi 1 Temmuz 2021
Gönderilme Tarihi 15 Nisan 2021
Kabul Tarihi 3 Haziran 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 4 Sayı: 3

Kaynak Göster

APA Türk Baydır, A. (2021). Comparison of Chemical and Antioxidant Properties of Mentha Piperita L., Salvia Officinalis L., Rosmarinus Officinalis L. and Lavandula Angustifolia L. Black Sea Journal of Engineering and Science, 4(3), 131-134. https://doi.org/10.34248/bsengineering.917038
AMA Türk Baydır A. Comparison of Chemical and Antioxidant Properties of Mentha Piperita L., Salvia Officinalis L., Rosmarinus Officinalis L. and Lavandula Angustifolia L. BSJ Eng. Sci. Temmuz 2021;4(3):131-134. doi:10.34248/bsengineering.917038
Chicago Türk Baydır, Ayşegül. “ And Lavandula Angustifolia L”. Black Sea Journal of Engineering and Science 4, sy. 3 (Temmuz 2021): 131-34. https://doi.org/10.34248/bsengineering.917038.
EndNote Türk Baydır A (01 Temmuz 2021) Comparison of Chemical and Antioxidant Properties of Mentha Piperita L., Salvia Officinalis L., Rosmarinus Officinalis L. and Lavandula Angustifolia L. Black Sea Journal of Engineering and Science 4 3 131–134.
IEEE A. Türk Baydır, “ and Lavandula Angustifolia L”., BSJ Eng. Sci., c. 4, sy. 3, ss. 131–134, 2021, doi: 10.34248/bsengineering.917038.
ISNAD Türk Baydır, Ayşegül. “ And Lavandula Angustifolia L”. Black Sea Journal of Engineering and Science 4/3 (Temmuz 2021), 131-134. https://doi.org/10.34248/bsengineering.917038.
JAMA Türk Baydır A. Comparison of Chemical and Antioxidant Properties of Mentha Piperita L., Salvia Officinalis L., Rosmarinus Officinalis L. and Lavandula Angustifolia L. BSJ Eng. Sci. 2021;4:131–134.
MLA Türk Baydır, Ayşegül. “ And Lavandula Angustifolia L”. Black Sea Journal of Engineering and Science, c. 4, sy. 3, 2021, ss. 131-4, doi:10.34248/bsengineering.917038.
Vancouver Türk Baydır A. Comparison of Chemical and Antioxidant Properties of Mentha Piperita L., Salvia Officinalis L., Rosmarinus Officinalis L. and Lavandula Angustifolia L. BSJ Eng. Sci. 2021;4(3):131-4.

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