Researchers Duried Alwazeer
avatar
Duried Alwazeer Prof. Dr. IGDIR UNIVERSITY, FACULTY OF HEALTH SCIENCES
Publication 3 Review 2 CrossRef Cited 27
3 Publication
2 Review
27 CrossRef Cited

Research Fields

Food Sciences

Institution

IGDIR UNIVERSITY, FACULTY OF HEALTH SCIENCES

Publications

Determination of Optimum Ethanolic Extraction Conditions and Phenolic Profiles of Thyme, Mint, Uckun, Grape Seeds and Green Tea Waste Fiber
Authors: Menekşe Bulut , Hacer Akpolat , Yusuf Tunçtürk , Duried Alwazeer , Ayşe Türkhan
Published: 2020 , International Journal of Agricultural and Wildlife Sciences
DOI: 10.24180/ijaws.783503
FAVORITE 0 TOTAL DOWNLOAD COUNT 562

0

562

Reducing Atmosphere Packaging Technique for Extending the Shelf-life of Food Products
Authors: Duried Alwazeer
Published: 2019 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.539744
FAVORITE 0 TOTAL DOWNLOAD COUNT 1186

0

1186

Reducing Atmosphere Drying as a New Technique for the Preservation of the Color of Dried Foods
Authors: Duried Alwazeer
Published: 2018 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.418232
FAVORITE 0 TOTAL DOWNLOAD COUNT 2841

0

2841

Articles published in
International Journal of Agricultural and Wildlife Sciences
International Journal of Agricultural and Wildlife Sciences
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Reviews

Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Publications

Determination of Optimum Ethanolic Extraction Conditions and Phenolic Profiles of Thyme, Mint, Uckun, Grape Seeds and Green Tea Waste Fiber
Authors: Menekşe Bulut , Hacer Akpolat , Yusuf Tunçtürk , Duried Alwazeer , Ayşe Türkhan
Published: 2020 , International Journal of Agricultural and Wildlife Sciences
DOI: 10.24180/ijaws.783503
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 562

5

0

562

Reducing Atmosphere Packaging Technique for Extending the Shelf-life of Food Products
Authors: Duried Alwazeer
Published: 2019 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.539744
CITED 12 FAVORITE 0 TOTAL DOWNLOAD COUNT 1186

12

0

1186

Reducing Atmosphere Drying as a New Technique for the Preservation of the Color of Dried Foods
Authors: Duried Alwazeer
Published: 2018 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.418232
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 2841

10

0

2841

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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