About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
Erdogan Küçüköner
Erdogan Küçüköner
Prof. Dr.
SÜLEYMAN DEMİREL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication
17
Review
6
CrossRef Cited
4
TR Dizin Cited
89
17
Publication
6
Review
4
CrossRef Cited
89
TR Dizin Cited
0000-0001-9259-4800
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Chemistry and Food Sensory Science
Food Technology
Institution
SÜLEYMAN DEMİREL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publications
COMPRASION OF FOODS FRIED BY AIR FRYING AND DEEP FAT FRYING
Authors:
Ayşe Bal
,
Erdogan Küçüköner
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23086
FAVORITE
0
TOTAL DOWNLOAD COUNT
526
0
FAVORITE
526
TOTAL DOWNLOAD COUNT
A COMPARATIVE STUDY OF CONVENTIONAL AND GREEN EXTRACTION METHODS ON OIL YIELD AND PHYSICOCHEMICAL PROPERTIES OF APRICOT KERNEL
Authors:
Muhammed Mustafa Özçelik
,
Erdogan Küçüköner
Published: 2023 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1259057
FAVORITE
0
TOTAL DOWNLOAD COUNT
259
0
FAVORITE
259
TOTAL DOWNLOAD COUNT
Detemination of Ochratoxin A Amounts of Raw, Pasteurized and UHT Milk Samples Collected in Isparta
Authors:
Ayşegül Yavaş
,
Erdogan Küçüköner
Published: 2023 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.1087044
FAVORITE
0
TOTAL DOWNLOAD COUNT
310
0
FAVORITE
310
TOTAL DOWNLOAD COUNT
Antimicrobial Activity, Physicochemical Properties and Organic Acid Composition of Black Mulberry (Morus nigra) Juice During Processing and Heating
Authors:
Buket Askin
,
Şeref Tağı
,
Erdogan Küçüköner
Published: 2022 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.982718
FAVORITE
0
TOTAL DOWNLOAD COUNT
483
0
FAVORITE
483
TOTAL DOWNLOAD COUNT
Determination of Fatty Acid Composition of Zivzik Pomegranate Seed Oil
Authors:
Şule Azime Yeniçeri
,
Erdogan Küçüköner
Published: 2020 ,
European Journal of Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1375
0
FAVORITE
1375
TOTAL DOWNLOAD COUNT
Effects of Electrical Potential and Temperature on Rehydration Behaviour of Pasta Samples during Ohmic Heating and Soaking
Authors: Yelizcan Turgut,
Sebahattin Serhat Turgut
,
Erdoğan Küçüköner
,
Erkan Karacabey
Published: 2019 ,
International Journal of Engineering Technology and Applied Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
571
0
FAVORITE
571
TOTAL DOWNLOAD COUNT
A Traditional Fruit Snack: Fruit Leather
Authors:
Osman Onur Kara
,
Erdoğan Küçüköner
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613621
FAVORITE
0
TOTAL DOWNLOAD COUNT
7959
0
FAVORITE
7959
TOTAL DOWNLOAD COUNT
Ingredient Functions In New Food Product Development (Turkish with English Abstract)
Authors:
Erdoğan Küçüköner
Published: 2006 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
6792
0
FAVORITE
6792
TOTAL DOWNLOAD COUNT
Use of Starter and Enzyme in Low-Reduced Fat Cheeses (Turkish with English Abstract)
Authors:
Erdoğan Küçüköner
, Zekai Tarakçı
Published: 2006 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
663
0
FAVORITE
663
TOTAL DOWNLOAD COUNT
Iron Fortification in Milk and Milk Products (Turkish with English Abstract)
Authors: Zekai Tarakçı,
Erdoğan Küçüköner
Published: 2005 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2101
0
FAVORITE
2101
TOTAL DOWNLOAD COUNT
Biochemical Changes of Beef after Slaughter (Turkish with English Abstract)
Authors: Şükrü Kurt,
Erdoğan Küçüköner
, Ömer Zorba
Published: 2005 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3695
0
FAVORITE
3695
TOTAL DOWNLOAD COUNT
A Study on some Properties of Dumas Produced in Darende and Its Surround (Turkish with English Abstract)
Authors: Zekai Tarakçı, Bayram Yurt,
Erdoğan Küçüköner
Published: 2003 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1124
0
FAVORITE
1124
TOTAL DOWNLOAD COUNT
Effects of Lipophilized Protein Based Fat-Replacers on Texture and Maturation of Lowfat Edam Cheese (Turkish with English Abstract)
Authors:
Erdoğan Küçüköner
, Zahur U. Haque
Published: 2003 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
812
0
FAVORITE
812
TOTAL DOWNLOAD COUNT
A Study on some Properties of Keş Produced in Ordu and Its Surround (Turkish with English Abstract)
Authors: Zekai Tarakçı,
Erdoğan Küçüköner
, Bayram Yurt
Published: 2001 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
796
0
FAVORITE
796
TOTAL DOWNLOAD COUNT
Role of Fat Replacers in Preparation of Low Fat and Low Calorie Foods (Turkish with English Abstract)
Authors: İsmail Sait Doğan,
Erdoğan Küçüköner
Published: 1999 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2389
0
FAVORITE
2389
TOTAL DOWNLOAD COUNT
Utilization of Dairy Ingredients in Bakery Products (Turkish with English Abstract)
Authors: İsmail Sait Doğan,
Erdoğan Küçüköner
Published: 1998 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1734
0
FAVORITE
1734
TOTAL DOWNLOAD COUNT
Microflora of Fish and Microbial Changes in Fishes (in Turkish)
Authors:
Erdoğan Küçüköner
, Zerrin Küçüköner
Published: 1990 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1835
0
FAVORITE
1835
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
European Journal of Science and Technology
International Journal of Engineering Technology and Applied Science
Journal Of Agriculture and Nature
Journal of Engineering Sciences and Design
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
Editorial Board Memberships
Süleyman Demirel University Journal of Natural and Applied Sciences
Reviews
Aydın Gastronomy
Black Sea Journal of Agriculture
Journal Of Agriculture and Nature
Journal of Engineering Sciences and Design
Publications
A Traditional Fruit Snack: Fruit Leather
Authors:
Osman Onur Kara
,
Erdoğan Küçüköner
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613621
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
7959
4
CITED
0
FAVORITE
7959
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour