Researchers Hakan Kuleaşan
Hakan Kuleaşan profile image
Hakan Kuleaşan Prof. Dr. SULEYMAN DEMIREL UNIVERSITY
Publication 7 Review 1 CrossRef Cited 7 TR Dizin Cited 14
7 Publication
1 Review
7 CrossRef Cited
14 TR Dizin Cited
0000-0002-0893-0689

Research Fields

Fermentation Technology Food Microbiology

Institution

SULEYMAN DEMIREL UNIVERSITY

Publications

SOME CHARACTERISTICS OF TURKISH-STYLE FERMENTED GARLIC PICKLES PRODUCED USING FOUR DIFFERENT POTENTIALLY PROBIOTIC STARTER CULTURES
Authors: Duygu Alp , Hakan Kuleaşan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22038
FAVORITE 0 TOTAL DOWNLOAD COUNT 338

0

338

The Change of Microbial Load and Quality in Fresh-Cut Leek Treated with Ozonated Water during Cold Storage
Authors: Bekir Gülal, Mehmet Ali Koyuncu , Hakan Kuleaşan
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1069346
FAVORITE 0 TOTAL DOWNLOAD COUNT 726

0

726

THE EFFECT OF HEAT TREATMENT AND STORAGE TIME ON SOME QUALITY PROPERTIES IN PRODUCTION OF CANNED TURKEY SAUSAGE
Authors: Selen Akbulut , Hakan Kuleaşan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21128
FAVORITE 0 TOTAL DOWNLOAD COUNT 1185

0

1185

The Effects of Different Drying and Packaging Applications on the Microbiological Properties of Sliced Figs
Authors: Tuba Büyüksırıt Bedir , Ayşe Yavuz , Harun Büyük , Hakan Kuleaşan
Published: 2021 , Journal of Agricultural Biotechnology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 840

0

840

INHIBITORY EFFECTS OF NATURAL YEASTS ON COMMON PATHOGENS
Authors: Tuba Büyüksırıt Bedir , Hakan Kuleaşan
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19115
FAVORITE 0 TOTAL DOWNLOAD COUNT 1116

0

1116

ANTIMICROBIAL EFFECTS OF PLANT EXTRACTS OBTAINED BY COLD PRESS AND COLD MACERATION METHODS ON SOME PATHOGENS
Authors: Aylin Korkut Altıntaş , Hakan Kuleaşan
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19118
FAVORITE 0 TOTAL DOWNLOAD COUNT 1253

0

1253

DETERMINATION OF EXCOPOLISACCHARIDE PRODUCTION AND CHOLESTEROL ASSIMILATION ABILITIES OF LACTIC ACID BACTERIA ISOLATED FROM DIFFERENT SOURCES
Authors: Duygu Alp , Hakan Kuleaşan
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18059
FAVORITE 0 TOTAL DOWNLOAD COUNT 1721

0

1721

Articles published in
Journal of Agricultural Biotechnology
Journal of Agricultural Biotechnology
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Reviews

MANAS Journal of Engineering
MANAS Journal of Engineering

Publications

THE EFFECT OF HEAT TREATMENT AND STORAGE TIME ON SOME QUALITY PROPERTIES IN PRODUCTION OF CANNED TURKEY SAUSAGE
Authors: Selen Akbulut , Hakan Kuleaşan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21128
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1185

1

0

1185

INHIBITORY EFFECTS OF NATURAL YEASTS ON COMMON PATHOGENS
Authors: Tuba Büyüksırıt Bedir , Hakan Kuleaşan
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19115
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1116

1

0

1116

ANTIMICROBIAL EFFECTS OF PLANT EXTRACTS OBTAINED BY COLD PRESS AND COLD MACERATION METHODS ON SOME PATHOGENS
Authors: Aylin Korkut Altıntaş , Hakan Kuleaşan
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19118
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1253

2

0

1253

DETERMINATION OF EXCOPOLISACCHARIDE PRODUCTION AND CHOLESTEROL ASSIMILATION ABILITIES OF LACTIC ACID BACTERIA ISOLATED FROM DIFFERENT SOURCES
Authors: Duygu Alp , Hakan Kuleaşan
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18059
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1721

3

0

1721

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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