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Ömer İstek
Ömer İstek
Post Graduate
AFYON KOCATEPE ÜNİVERSİTESİ
Publication
4
Review
0
CrossRef Cited
7
TR Dizin Cited
2
4
Publication
0
Review
7
CrossRef Cited
2
TR Dizin Cited
0000-0003-2195-1166
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
AFYON KOCATEPE ÜNİVERSİTESİ
Publications
Functional Properties of Forest Fruit Tarhana
Authors:
Ömer İstek
,
Oktay Tomar
,
Abdullah Çağlar
Published: 2021 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.848163
FAVORITE
0
TOTAL DOWNLOAD COUNT
1417
0
FAVORITE
1417
TOTAL DOWNLOAD COUNT
Some Quality Properties of Vinegar Produced by Traditional Method from Different Species of Blueberries
Authors:
Oktay Tomar
,
Gökhan Akarca
,
Ömer İstek
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.704240
FAVORITE
0
TOTAL DOWNLOAD COUNT
864
0
FAVORITE
864
TOTAL DOWNLOAD COUNT
Physicochemical and Sensory Quality Properties of Vinegar Produced by Traditional Method from Persian Mazafati Date (Phoenix dactylifera L.)
Authors:
Gökhan Akarca
,
Oktay Tomar
,
Abdullah Çağlar
,
Ömer İstek
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.715708
FAVORITE
0
TOTAL DOWNLOAD COUNT
1860
0
FAVORITE
1860
TOTAL DOWNLOAD COUNT
Determination of The Hygienic Quality of Tap Waters of Afyonkarahisar Province
Authors:
Gökhan Akarca
,
Oktay Tomar
,
Ömer İstek
Published: 2020 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.689204
FAVORITE
0
TOTAL DOWNLOAD COUNT
600
0
FAVORITE
600
TOTAL DOWNLOAD COUNT
Articles published in
European Journal of Science and Technology
Journal of the Institute of Science and Technology
Kocatepe Veterinary Journal
User doesn't have any peer review duties on DergiPark.
Publications
Functional Properties of Forest Fruit Tarhana
Authors:
Ömer İstek
,
Oktay Tomar
,
Abdullah Çağlar
Published: 2021 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.848163
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1417
2
CITED
0
FAVORITE
1417
TOTAL DOWNLOAD COUNT
Some Quality Properties of Vinegar Produced by Traditional Method from Different Species of Blueberries
Authors:
Oktay Tomar
,
Gökhan Akarca
,
Ömer İstek
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.704240
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
864
1
CITED
0
FAVORITE
864
TOTAL DOWNLOAD COUNT
Physicochemical and Sensory Quality Properties of Vinegar Produced by Traditional Method from Persian Mazafati Date (Phoenix dactylifera L.)
Authors:
Gökhan Akarca
,
Oktay Tomar
,
Abdullah Çağlar
,
Ömer İstek
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.715708
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
1860
4
CITED
0
FAVORITE
1860
TOTAL DOWNLOAD COUNT
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