Researchers Tuba Erkaya Kotan
Tuba Erkaya Kotan profile image
Tuba Erkaya Kotan Assoc. Prof. Dr. ATATÜRK ÜNİVERSİTESİ, ERZURUM MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ
Publication 4 Review 4 CrossRef Cited 9
4 Publication
4 Review
9 CrossRef Cited

Research Fields

Food Sciences Dairy Technology

Institution

ATATÜRK ÜNİVERSİTESİ, ERZURUM MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ

Publications

DETERMINATION OF PHYSICOCHEMICAL, MICROBIOLOGICAL, AND ACE-INHIBITORY ACTIVITIES OF YOGURTS SOLD IN THE MARKET
Authors: Zeynep Gürbüz , Tuba Erkaya Kotan , Hüseyin Ender Gürmeriç , Mustafa Şengül
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23107
FAVORITE 0 TOTAL DOWNLOAD COUNT 275

0

275

Determination of Quality of Raw Milk Collected from Atatürk University Agriculture Faculty Pilot Dairy Plant
Authors: Mustafa Şengül , Bayram Ürkek , Zeynep Gürbüz Kaçan , Tuba Erkaya Kotan , Halil İbrahim Akgül
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.806072
FAVORITE 0 TOTAL DOWNLOAD COUNT 835

0

835

Determination of Some Physicochemical, Rheological and Sensory Properties of Kiwi Added Ice Creams
Authors: Tuba Erkaya Kotan , Bayram Ürkek , Mustafa Şengül
Published: 2018 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.393285
FAVORITE 0 TOTAL DOWNLOAD COUNT 1783

0

1783

MINERAL COMPOSITION AND SOME QUALITY CHARACTERISTICS OF ICE CREAMS MANUFACTURED WITH THE ADDITION OF BLUEBERRY
Authors: Tuba Erkaya Kotan
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18042
FAVORITE 0 TOTAL DOWNLOAD COUNT 1054

0

1054

Articles published in
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
The Journal of Food
The Journal of Food

Reviews

Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
European Food Science and Engineering
European Food Science and Engineering
Journal of Agricultural Sciences
Journal of Agricultural Sciences
NanoEra
NanoEra

Publications

Determination of Quality of Raw Milk Collected from Atatürk University Agriculture Faculty Pilot Dairy Plant
Authors: Mustafa Şengül , Bayram Ürkek , Zeynep Gürbüz Kaçan , Tuba Erkaya Kotan , Halil İbrahim Akgül
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.806072
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 835

2

0

835

Determination of Some Physicochemical, Rheological and Sensory Properties of Kiwi Added Ice Creams
Authors: Tuba Erkaya Kotan , Bayram Ürkek , Mustafa Şengül
Published: 2018 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.393285
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1783

1

0

1783

MINERAL COMPOSITION AND SOME QUALITY CHARACTERISTICS OF ICE CREAMS MANUFACTURED WITH THE ADDITION OF BLUEBERRY
Authors: Tuba Erkaya Kotan
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18042
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1054

6

0

1054

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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