Zekai Tarakçı profile image
Zekai Tarakçı Prof. Dr. ORDU ÜNİVERSİTESİ
Publication 4 Review 4
4 Publication
4 Review

Research Fields

Food Sciences Dairy Technology

Institution

ORDU ÜNİVERSİTESİ

Publications

0

586

0

186

Effects of different types of herbs on colour and texture properties of Kashar cheese
Authors: Engin Aydın, Zekai Tarakçı
Published: 2021 , Food and Health
DOI: 10.3153/FH21013
FAVORITE 0 TOTAL DOWNLOAD COUNT 1324

0

1324

0

2618

There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.