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Probiyotikler ve Belirlenmelerinde Kullanılan in vitro Testler

Year 2019, , 312 - 325, 22.09.2019
https://doi.org/10.17097/ataunizfd.549552

Abstract

Fonksiyonel gıdalara ve sağlıklı beslenmeye olan
ilginin her geçen gün artması ile birlikte probiyotikler, bilim dünyasının
önemli çalışma alanlarından biri haline gelmiştir. İnsan ve probiyotikler
arasındaki mutual ilişkinin zamanla yeni boyutlar kazanması, konu üzerindeki
çalışma sayısını ve probiyotik ürünlere olan ilgiyi daha da artırmaktadır.
Probiyotik bir ürün üretmeden önce, o üründe kullanılacak mikroorganizmaların
probiyotik olup olmadığının tespitinde ve güvenlik değerlendirmelerinde,
in vitro ve in vivo testlerden faydalanılmaktadır. Bu derlemede, muhtemel
probiyotik suşun insan gastrointestinal sistemiyle uyumuna yönelik olarak
kullanılan; mide ortamına direnç, safra tuzuna tolerans, antibiyotik direnci,
antagonistik etki, kolesterol asimilasyonu, bağırsak yüzeyine yapışma ve model
gastrointestinal sistemler hakkında özet bilgi verilmeye çalışılmıştır.

References

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Probiotics and in vitro Tests Used for Their Determination

Year 2019, , 312 - 325, 22.09.2019
https://doi.org/10.17097/ataunizfd.549552

Abstract

With the increasing attention to functional
foods and healthy nutrition, probiotic microorganisms have become one of the
most important fields of study in the scientific world. As the emergence of new
dimensions of mutual positive relationship between human and probiotics, the
number of studies on the subject and the attention to probiotic products have
increased even more. Before producing a probiotic product,
in vitro and in vivo
tests are used to determine whether the microorganisms are probiotics. In this
review,
  it has been tried to provide
information about the probable probiotic strain used in the compliance with the
human gastrointestinal tract; resistance to gastric environment, tolerance to
bile salt, antibiotic resistance, cholesterol assimilation, intestinal surface
adhesion and model gastrointestinal systems.

References

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  • Akman, E., 2009. Bazı Laktik Asit Bakterilerinin Probiyotik Özelliklerinin İncelenmesi. Yüksek Lisans Tezi, İstanbul Teknik Üniv. Fen Bilimleri Enstitüsü, İstanbul, Türkiye.
  • Al Saleh, A.A., Metwalli, A.A.M., Abu-Tarboush, H.M., 2006. Bile Salts and Acid Tolerance and Cholesterol Removal from Media by some Lactic Acid Bacteria and Bifidobacteria. Saudi Society for Food and Nutrition, 1(1), 1-17.
  • Alp D., Ertürkmen P., 2017. Probiyotik Olarak Kullanılan Lactobacillus spp. Suşlarının Kolesterol Düşürücü Etkileri ve Olası Mekanizmalar. Mehmet Akif Ersoy Üniv. Fen Bilimleri Enstitüsü Derg., 8(1), 108-113.
  • Anonim, 2018. Probiyotik Tablet, Kapsül, Toz ve Sıvı Çeşitleri ve Farkları. Suplementansiklopedisi.com, https:// supplementansiklopedisi.com/probiyotik-tabletkapsultoz-sivi-cesitleri-farklari/ (Erişim Tarihi: 11 Şubat 2018).
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  • Balakrishna, A., 2013. In vitro Evaluation of Adhesion and Aggregation Abilities of Four Potential Probiotic Strains Isolated from Guppy (Poecilia reticulata). Brazilian Archives of Biology and Technology, 56(5), 793-800.
  • Bilginer, H., 2018. Geleneksel Yöntemlerle Üretilen Sirkelerin Bazı Mikrobiyolojik Özelliklerinin Belirlenmesi, Mikrobiyotasında Yer Alan Asetik Asit Bakterilerinin İzolasyonu ve Moleküler Yöntemlerle Tanısı. Yüksek Lisans Tezi, Atatürk Üniv. Gıda Mühendisliği Anabilim Dalı, Erzurum.
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There are 82 citations in total.

Details

Primary Language Turkish
Journal Section DERLEMELER
Authors

Hafsa Bilginer 0000-0002-4954-1778

Bülent Çetin 0000-0002-4679-2555

Publication Date September 22, 2019
Published in Issue Year 2019

Cite

APA Bilginer, H., & Çetin, B. (2019). Probiyotikler ve Belirlenmelerinde Kullanılan in vitro Testler. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 50(3), 312-325. https://doi.org/10.17097/ataunizfd.549552
AMA Bilginer H, Çetin B. Probiyotikler ve Belirlenmelerinde Kullanılan in vitro Testler. Atatürk Üniversitesi Ziraat Fakültesi Dergisi. September 2019;50(3):312-325. doi:10.17097/ataunizfd.549552
Chicago Bilginer, Hafsa, and Bülent Çetin. “Probiyotikler Ve Belirlenmelerinde Kullanılan in Vitro Testler”. Atatürk Üniversitesi Ziraat Fakültesi Dergisi 50, no. 3 (September 2019): 312-25. https://doi.org/10.17097/ataunizfd.549552.
EndNote Bilginer H, Çetin B (September 1, 2019) Probiyotikler ve Belirlenmelerinde Kullanılan in vitro Testler. Atatürk Üniversitesi Ziraat Fakültesi Dergisi 50 3 312–325.
IEEE H. Bilginer and B. Çetin, “Probiyotikler ve Belirlenmelerinde Kullanılan in vitro Testler”, Atatürk Üniversitesi Ziraat Fakültesi Dergisi, vol. 50, no. 3, pp. 312–325, 2019, doi: 10.17097/ataunizfd.549552.
ISNAD Bilginer, Hafsa - Çetin, Bülent. “Probiyotikler Ve Belirlenmelerinde Kullanılan in Vitro Testler”. Atatürk Üniversitesi Ziraat Fakültesi Dergisi 50/3 (September 2019), 312-325. https://doi.org/10.17097/ataunizfd.549552.
JAMA Bilginer H, Çetin B. Probiyotikler ve Belirlenmelerinde Kullanılan in vitro Testler. Atatürk Üniversitesi Ziraat Fakültesi Dergisi. 2019;50:312–325.
MLA Bilginer, Hafsa and Bülent Çetin. “Probiyotikler Ve Belirlenmelerinde Kullanılan in Vitro Testler”. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, vol. 50, no. 3, 2019, pp. 312-25, doi:10.17097/ataunizfd.549552.
Vancouver Bilginer H, Çetin B. Probiyotikler ve Belirlenmelerinde Kullanılan in vitro Testler. Atatürk Üniversitesi Ziraat Fakültesi Dergisi. 2019;50(3):312-25.

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