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The Investigation of Amounts Vitamin A, Vitamin E, Beta- Carotene and Lycopene in Some Fruits Red and Dark Red

Year 2016, , 61 - 66, 31.07.2016
https://doi.org/10.17714/gufbed.2016.06.007

Abstract

In this study, the amounts of vitamin A, vitamin E, beta-carotene and lycopene in the fruits inside or outside of the red consumed fruit red with cherry, strawberry, blood orange, red apple, pomegranate, plum, grape fruit, purple berry, red grape, black grape, black berry, watermelon, Viburnumopulus L., red fig, nectarine and peach were determined by using High Performance Liquid Chromatography. Vitamin A, vitamin E, beta-carotene and lycopene in terms of the rich red fruits determined as grape fruit (1.64±0.14 µg/g), viburnumopulus L. (8.10±1.04 µg/g), blackberry (71.14±6:28 µg/g) and black grapes (50.16 ±4.92 µg/g), respectively. Same way vitamin A, vitamin E, beta-carotene and lycopene in terms of the poorest red fruits determined as plum (0.10±0.01 µg/g), red grape (0.11±0.01 µg/g), morello (6.46 ± 0.62 µg/g) and red fig (0.40±0.05 µg/g), respectively. The results of vitamin A and vitamin E, β-carotene and lycopene some fruit for would rather good source can be said. The differences at amounts of vitamin A and vitamin E, β-carotene and lycopene in fruits may be due kind of fruits, plant care and feeding to ecological conditions.

References

  • Aksoy, M. 2000. Beslenme Biyokimyası. Hatipoğlu Basım ve Yayım San. Tic. Ltd. Şti., 321-342, 564-565s, Ankara
  • Akkuş, İ. 1995. Serbest radikaller ve fizyo patolojik etkileri, Mimoza yayınları, Konya.
  • Diplock, A.T. 1991. Antioxdant nutrients and disease prevention: An Overview, Am. J. Chim. Nutr., 53, 1895-1935.
  • Edge, R., Mc Garvey, D.J., Truscott, T.G. 1997. The carotenoids as anti-oxidants-a review. Journal of Photo chemistry and Photo biology B: Biology, 41, 189-200.
  • El-Demerdash, F.M.,Yousef, M.I., Kedwany, F.S. 2004. Cadmium-induced changes in lipid peroxidation, blood hematology, biochemical parameters and semen guality of male rats, protective role of vitamin E and carotene, Food and Chemical Toxicology. 42, 1562-1571.
  • Frank, J. 2005. Vitamin E supplementation an alternative strategy to improve vitamin E status, Journal of Plant Physiology, 162, 834-843.
  • Granado, F., Olmedilla, B., Gil-Martinez, E., Blanco, I., Millan, I., Rojas-Hidalgo, E. 1998. Carotenoids, retinol and tocopherols in patients with insulin-dependent diabetes mellitus and the irimmediate relatives, Clin. Sci. (Colch)., 94 (2), 189-195.
  • Handelman, G.J. 2001. The evolving role of carotenoids in human biochemistry. Nutrition. 17 (10), 818-822.
  • Hopancı Bıçaklı, D., Rüçhan Uslu, R. 2012. Likopen ve kanser; Derleme, Türk Onkoloji Dergisi. 27 (2), 93-97.
  • Kazaz, S., Baydar, H., Erbas, S. 2009. Variations in chemical compositions of Rosa damascena Mill. And Rosa canina L. Fruits. Czech J. Food Sci. 27, 178-184.
  • Lindshield, B.L.,Canene-Adams, K., Erdman, Jr J.W. 2007. Lycopenoids: Are lycopene metabolites bioactive? Archives of Biochem and Biophysics. 458, 136-140.
  • Mashima, R., Witting, P.K., Stocker, R. 2001. Oxidants and antioxidants in atheros clerosis. Current Opinion in Lipidology ,12 (4), 411-418.
  • Miller, K.W., Lorr, N.A., Yang, C.S. 1984. Simultaneous determination of plazma retinol α-tocoferol, lycopene, α-carotene, and β-carotene by high performance liquid chromatography. Analytical Biochemistry. 138, 340-345.
  • Ognjanovic, B.J., Pavlovic, S.Z., Maletic, S.D., Zikic, R.V., Stajn, A.S.,Radojicic, R.M., Saicic, Z.S., Petrovic, V.M. 2003. Protective influence of vitamin E on antioxidant defense system in the blood of rats treated with cadmium. Physiol Res. 52, 563– 70.
  • Paiva, S.A., Russell, R.M. (999. Beta-carotene and other carotenoids as antioxidants. J Am Coll Nutr. 18, 426-33.
  • Rousseau, E.J., Davison, A.J., Dunn, B. 1992. Protection by beta-carotene and related compounds against oxygen-mediated cytotoxicity and genotoxicity: implications for carcinogenesis and anticarcinogenesis. Free Radical Biology and Medicine, 13 (4), 407-433.
  • Shi, J., Le Mageur, M. 2000. Lycopene in tomatoes: chemical and physical properties affected by food processing. Crit. Rev. Food Sci. Nutr. 40, 1-42.
  • Stahl, W.,Sies, H. 1992. Uptake of lycopene and its geometrical isomers is greater from heat processed than from unprocessed tomato juice in humans. Journal of Nutrition. 122 (11), 2161-2166.
  • Supelco Chromatography Products for Analysis & Purification. 2005-2006. Sigma- Aldrich Chemie GmbH, Export Department Eschenstraße Taufkirchen, Germany,169s.
  • Tuncer, H., Karataş, F. 2011. Çilekte (Fragaria Vesca) Yağda Çözünebilen Bazı Parametrelerin Araştırılması. Firat University Journal of Science. 23(1), 13-17.
  • Underwood, E.J. 1977. Trace Elements in Human and Animal Nutrition New York, Academic Press. 302-346.
  • URL-1. Meyvelerin renklerine göre yararları. http://www.ensonhaber.com/saglik/210749 (Erişim tarihi: 26.11.2015).
  • URL-2. http://www.faydalar.com/ kirmizi-ve-siyah-renkli-meyvelerin-antioksidan-ozellikleri (Erişim tarihi: 22.12.2015).
  • URL-3. . http://www.naturelbesin.com/hastal%C4%B1kta-beslenme/ (Erişim tarihi: 22.12.2015).
  • Yaping, Z., Suping, Q., Wenli, Y., Zheng, X., Hong, S., Side, Y., Dapu, W. 2002. Antioxidant activity of lycopene extracted from tomato paste towards tri chloro methyl peroxyl radical CCl3O2. Food Chemistry, 77, 209-212.
  • Yörük, İ.H., Türker, M., Kazankaya, A., Erez, M.E., Battal, P., Çelik, F. 2008. Fatty acid, sugar and vitamin contents in rose hip species. Asian Journal of Chemistry. 20 (2), 1357-1364.

Kırmızı ve Koyu Kırmızı Bazı Meyvelerdeki A, E Vitamini, Beta Karoten ve Likopen Miktarlarının Araştırılması

Year 2016, , 61 - 66, 31.07.2016
https://doi.org/10.17714/gufbed.2016.06.007

Abstract

Bu çalışmada meyve olarak tüketilen içi yada dışı kırmızı olan kiraz, vişne, çilek, kan portakalı, kırmızı elma, nar, can eriği, greyfurt, mor dut, kırmızı üzüm, siyah üzüm, böğürtlen, karpuz, gilaburu, kırmızı incir, nektari ve şeftali gibi meyveler de A, E vitaminleri, β-karoten ve likopen miktarları Yüksek performanslı sıvı kromatografisi (HPLC) ile belirlendi. A vitamini, E vitamini, beta-karoten ve likopen bakımından en zengin kırmızı meyvelerin sırasıyla greyfurt (1.64±0.14 µg/g yaş ağırlık), gilaburu (8.10±1.04 µg/g yaş ağırlık), böğürtlen (71.14±6.28 µg/g yaş ağırlık) ve siyah üzüm (50.16 ±4.92 µg/g yaş ağırlık) olduğu belirlendi. Aynı şekilde A vitamini, E vitamini, beta-karoten ve likopen bakımından en fakir kırmızı meyvelerin ise sırasıyla can eriği (0.10±0.01µg/g yaş ağırlık), kırmızı üzüm (0.11±0.01 µg/g yaş ağırlık), vişne (6.46 ± 0.62 µg/g yaş ağırlık) ve kırmızı incir (0.40±0.05 µg/g yaş ağırlık) olduğu belirlendi. Bu sonuçlardan A ve E vitaminleri ile β-karoten ve likopen açısından bazı meyvelerin oldukça iyi kaynak olabilecekleri söylenebilir.  Meyvelerdeki A ve E vitaminleri, β-karoten ve likopen miktarlarındaki farklılıklar ise meyvelerin cinsi, bitkinin bakımı, beslenmesi ve ekolojik koşullardan kaynaklanmış olabilir.

References

  • Aksoy, M. 2000. Beslenme Biyokimyası. Hatipoğlu Basım ve Yayım San. Tic. Ltd. Şti., 321-342, 564-565s, Ankara
  • Akkuş, İ. 1995. Serbest radikaller ve fizyo patolojik etkileri, Mimoza yayınları, Konya.
  • Diplock, A.T. 1991. Antioxdant nutrients and disease prevention: An Overview, Am. J. Chim. Nutr., 53, 1895-1935.
  • Edge, R., Mc Garvey, D.J., Truscott, T.G. 1997. The carotenoids as anti-oxidants-a review. Journal of Photo chemistry and Photo biology B: Biology, 41, 189-200.
  • El-Demerdash, F.M.,Yousef, M.I., Kedwany, F.S. 2004. Cadmium-induced changes in lipid peroxidation, blood hematology, biochemical parameters and semen guality of male rats, protective role of vitamin E and carotene, Food and Chemical Toxicology. 42, 1562-1571.
  • Frank, J. 2005. Vitamin E supplementation an alternative strategy to improve vitamin E status, Journal of Plant Physiology, 162, 834-843.
  • Granado, F., Olmedilla, B., Gil-Martinez, E., Blanco, I., Millan, I., Rojas-Hidalgo, E. 1998. Carotenoids, retinol and tocopherols in patients with insulin-dependent diabetes mellitus and the irimmediate relatives, Clin. Sci. (Colch)., 94 (2), 189-195.
  • Handelman, G.J. 2001. The evolving role of carotenoids in human biochemistry. Nutrition. 17 (10), 818-822.
  • Hopancı Bıçaklı, D., Rüçhan Uslu, R. 2012. Likopen ve kanser; Derleme, Türk Onkoloji Dergisi. 27 (2), 93-97.
  • Kazaz, S., Baydar, H., Erbas, S. 2009. Variations in chemical compositions of Rosa damascena Mill. And Rosa canina L. Fruits. Czech J. Food Sci. 27, 178-184.
  • Lindshield, B.L.,Canene-Adams, K., Erdman, Jr J.W. 2007. Lycopenoids: Are lycopene metabolites bioactive? Archives of Biochem and Biophysics. 458, 136-140.
  • Mashima, R., Witting, P.K., Stocker, R. 2001. Oxidants and antioxidants in atheros clerosis. Current Opinion in Lipidology ,12 (4), 411-418.
  • Miller, K.W., Lorr, N.A., Yang, C.S. 1984. Simultaneous determination of plazma retinol α-tocoferol, lycopene, α-carotene, and β-carotene by high performance liquid chromatography. Analytical Biochemistry. 138, 340-345.
  • Ognjanovic, B.J., Pavlovic, S.Z., Maletic, S.D., Zikic, R.V., Stajn, A.S.,Radojicic, R.M., Saicic, Z.S., Petrovic, V.M. 2003. Protective influence of vitamin E on antioxidant defense system in the blood of rats treated with cadmium. Physiol Res. 52, 563– 70.
  • Paiva, S.A., Russell, R.M. (999. Beta-carotene and other carotenoids as antioxidants. J Am Coll Nutr. 18, 426-33.
  • Rousseau, E.J., Davison, A.J., Dunn, B. 1992. Protection by beta-carotene and related compounds against oxygen-mediated cytotoxicity and genotoxicity: implications for carcinogenesis and anticarcinogenesis. Free Radical Biology and Medicine, 13 (4), 407-433.
  • Shi, J., Le Mageur, M. 2000. Lycopene in tomatoes: chemical and physical properties affected by food processing. Crit. Rev. Food Sci. Nutr. 40, 1-42.
  • Stahl, W.,Sies, H. 1992. Uptake of lycopene and its geometrical isomers is greater from heat processed than from unprocessed tomato juice in humans. Journal of Nutrition. 122 (11), 2161-2166.
  • Supelco Chromatography Products for Analysis & Purification. 2005-2006. Sigma- Aldrich Chemie GmbH, Export Department Eschenstraße Taufkirchen, Germany,169s.
  • Tuncer, H., Karataş, F. 2011. Çilekte (Fragaria Vesca) Yağda Çözünebilen Bazı Parametrelerin Araştırılması. Firat University Journal of Science. 23(1), 13-17.
  • Underwood, E.J. 1977. Trace Elements in Human and Animal Nutrition New York, Academic Press. 302-346.
  • URL-1. Meyvelerin renklerine göre yararları. http://www.ensonhaber.com/saglik/210749 (Erişim tarihi: 26.11.2015).
  • URL-2. http://www.faydalar.com/ kirmizi-ve-siyah-renkli-meyvelerin-antioksidan-ozellikleri (Erişim tarihi: 22.12.2015).
  • URL-3. . http://www.naturelbesin.com/hastal%C4%B1kta-beslenme/ (Erişim tarihi: 22.12.2015).
  • Yaping, Z., Suping, Q., Wenli, Y., Zheng, X., Hong, S., Side, Y., Dapu, W. 2002. Antioxidant activity of lycopene extracted from tomato paste towards tri chloro methyl peroxyl radical CCl3O2. Food Chemistry, 77, 209-212.
  • Yörük, İ.H., Türker, M., Kazankaya, A., Erez, M.E., Battal, P., Çelik, F. 2008. Fatty acid, sugar and vitamin contents in rose hip species. Asian Journal of Chemistry. 20 (2), 1357-1364.
There are 26 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Ebru Çöteli

Fikret Karataş

Publication Date July 31, 2016
Submission Date December 28, 2015
Published in Issue Year 2016

Cite

APA Çöteli, E., & Karataş, F. (2016). Kırmızı ve Koyu Kırmızı Bazı Meyvelerdeki A, E Vitamini, Beta Karoten ve Likopen Miktarlarının Araştırılması. Gümüşhane Üniversitesi Fen Bilimleri Dergisi, 6(2), 61-66. https://doi.org/10.17714/gufbed.2016.06.007