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Determination of fatty acid compositions of some sesame (sesamum indicum, l.) genotype grown as second crop in siirt ecological conditions

Year 2021, , 27 - 33, 15.01.2021
https://doi.org/10.17714/gumusfenbil.731944

Abstract

This research was carried out to determine the fatty acid composition of 10 sesame (Sesamum indicum L.) genotypes (3 of them registered and 7 of them lines) grown under second crop conditions in experimental area of Agriculture Faculty of Siirt University. Sesame oils of the genotypes obtained by Soxhlet method were methylated and than analyzed for fatty acid composition by means of Gas Chromatography device. As a result of the statistical evaluation, the oleic acid (C18:1), linoleic acid (C18:2) and stearic acid (C18: 0) ratios in sesame oil both in terms of variety and year; palmitic acid (C16:0) ratio was found to be statistically significant (P˂0.05) only in terms of years. The major fatty acids are oleic acid (45.82%), linoleic acid (37.50%), palmitic acid (9.11%) and stearic acids (5.99%) in sesame seed oils.

References

  • Arslan, Ç., Uzun, B., Ülger, S., & Çaǧirgan, M.I. (2007). Determination of oil content and fatty acid composition of sesame mutants suited for intensive management conditions. JAOCS, Journal of the American Oil Chemists’ Society, 84(10), 917–920. doi: 10.1007/s11746-007-1125-6
  • Arslan, H., Hatipoğlu, H. & Karakuş, M. (2014). Determination of Yield and Yield Components as a Second Crop of Some Sesame Genotypes Collected from Şanlıurfa Region. Turkish Journal of Agricultural Research, 1(2), 109–116.
  • Ayoubizadeh, N., Laei, G., Amini Dehaghi, M., Masoud Sinaki, J. & Rezvan, S. (2019). Seed Yield and Fatty Acids Composition of Sesame Genotypes As Affected By Foliar Application of Iron Nano-Chelate and Fulvic Acid Under Drought Stress. Applied Ecology and Environmental Research, 16(6), 7585–7604. doi:10.15666/aeer/1606_75857604
  • Baydar, H. (2005). Susamda Sesamum indicum L. Verim, Yağ, Oleik Ve Linoleik Tipi Hatların Tarımsal ve Teknolojik Özellikleri. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 18(2), 267–272.
  • Baydar, H., Turgut, İ. & Turgut, K. (1999). Variation of Certain Characters and Line Selection for Yield, Oil, Oleic and Linoleic Acids in the Turkish Sesame (Sesamum indicum L.) Populations. Turkish Journal of Agriculture and Forestry, 23(4), 431–442.
  • Baydar, H. & Turgut, İ. (1999). Yağlı Tohumlu Bitkilerde Yağ Asitleri Kompozisyonunun Bazı Morfolojik ve Fizyolojik Özelliklere ve Ekolojik Bölgelere Göre Değişimi. Turkish Journal of Agriculture and Forestry, 23, 81-86.
  • Chen, Z., Tonnis, B., Morris, B., Wang, R.B., Zhang, A.L., Pinnow, D. & Wang, M.L. (2014). Variation in seed fatty acid composition and sequence divergence in the FAD2 gene coding region between wild and cultivated sesame. Journal of Agricultural and Food Chemistry, 62(48), 11706–11710. doi:10.1021/jf503648b
  • Dar, A.A., Kancharla, P.K., Chandra, K., Sodhi, Y.S. & Arumugam, N. (2019). Assessment of variability in lignan and fatty acid content in the germplasm of Sesamum indicum L. Journal of Food Science and Technology, 56(2), 976-986. doi:10.1007/s13197-018-03564-x
  • Elleuch, M., Besbes, S., Roiseux, O., Blecker, C., & Attia, H. (2007). Quality characteristics of sesame seeds and by-products. Food Chemistry, 103(2), 641–650. doi:10.1016/j.foodchem.2006.09.008
  • Hama, J.R. (2017). Comparison of fatty acid profile changes between unroasted and roasted brown sesame (Sesamum indicum L.) seeds oil. International Journal of Food Properties, 20(5), 957–967 doi:10.1080/10942912.2016.1190744
  • Hashempour-Baltork, F., Torbati, M., Azadmard-Damirchi, S. & Savage, G.P. (2017). Quality properties of sesame and olive oils incorporated with flaxseed oil. Advanced Pharmaceutical Bulletin, 7(1), 97–101. doi: 10.15171/apb.2017.012
  • Ji, J., Liu, Y., Shi, L., Wang, N. & Wang, X. (2018). Effect of roasting treatment on the chemical composition of sesame oil. LWT, 101, 191–200. doi:10.1016/j.lwt.2018.11.008
  • Karaaslan, D. (2007). Evaluation of seed oil, protein content and fatty acid composition in sesame accessions in the Northern Fertile Crescent, Turkey. Asian Journal of Chemistry, 19(6), 4841–4852.
  • Kurt, C., Arioglu, H., Erdem, T., Akkaya, M.R., El Sabagh, A. & , Isalam, M.S. (2016). A comparative study of fatty acid extraction methods of sesame (Sesamum indicum L.) varieties grown under Mediterranean environment. Journal of Experimental Biology and Agricultural Sciences, 4, 588-593. doi:10.18006/2016.4(5s).588.593
  • Kurt, C. (2018). Variation in oil content and fatty acid composition of sesame accessions from different origins. Grasas Y Aceites, 69(1),1–9. doi:10.3989/gya.0997171
  • Mondal, N., Bhat, K.V., & Srivastava, P.S. (2010). Variation in fatty acid composition in Indian germplasm of sesame. Journal of the American Oil Chemists’ Society, 87(11), 1263–1269. doi:10.1007/s11746-010-1615-9
  • Nzikou, J.M., Matos, L., Bouanga-Kalou, G., Ndangui, C. B., Pambou-Tobi, N.P.G., Kimbonguila, A., Silou, T., Linder, M. & Desobry, S. (2009). Chemical composition on the seeds and oil of Sesame (Sesamum indicum L.) grown in Congo-Brazzaville. Advance Journal of Food Science and Technology, 1(1), 6–11.
  • Özdemir, İ.S., Karaoğlu, Ö., Dağ, Ç. & Bekiroğlu, S. (2018). Assessment of sesame oil fatty acid and sterol composition with FT-NIR spectroscopy and chemometrics. Turkish Journal of Agriculture and Forestry, 42(6), 444–452. doi:10.3906/tar-1802-130
  • Seçer, A. (2016). Türkiye’de Susam Üretim ve Dış Ticaretinde Gelişmeler. Çukurova Tarım ve Gıda Bilimleri Dergisi, 31, 27–36.
  • Spandana, B., Prasad, R.B.N., Sarika, C.H., Anuradha, G., Sivaraj, N., & Sivaramakrishnan, S. (2013). Variation in seed oil content and fatty acid composition in sesame (Sesamum indicum). Indian Journal of Agricultural Sciences, 83(12), 1402–1405.
  • Şaman, O. & Öztürk, Ö. (2012). İkinci Ürün Susamda Farklı Bitki Sıklıklarının Verim ve Verim Unsurları Üzerine Etkileri. Tarım Bilimleri Araştırma Dergisi, 5(1), 118–123.
  • TS EN ISO 12966-2. (2017). Hayvansal ve bitkisel katı ve sıvı yağlar- Yağ asitleri metil esterlerinin gaz kromotografisi-Bölüm 2: Yağ asitleri metil esterlerinin hazırlanması. TSE yayınları, Ankara
  • Uzun, B., Arslan, Ç., & Furat, Ş. (2008). Variation in fatty acid compositions, oil content and oil yield in a germplasm collection of sesame (Sesamum indicum L.). Journal of the American Oil Chemists’ Society, 85(12), 1135–1142. doi:10.1007/s11746-008-1304-0
  • Ünal, M.K.. & Yalçın, H. (2008). Proximate composition of Turkish sesame seeds and characterization of their oils. Grasas Y Aceites, 59(1), 23-26. doi:10.3989/gya.2008.v59.i1.485
  • Were, B.A., Onkware, A.O., Gudu, S., Welander, M. & Carlsson, A.S. (2006). Seed oil content and fatty acid composition in East African sesame (Sesamum indicum L.) accessions evaluated over 3 years. Field Crops Research, 97(2–3), 254–260. doi:10.1016/j.fcr.2005.10.009

Siirt ekolojik şartlarında ikinci ürün olarak yetiştirilen bazı susam (sesamum ındicum, l.) genotiplerinin yağ asidi kompozisyonlarının belirlenmesi

Year 2021, , 27 - 33, 15.01.2021
https://doi.org/10.17714/gumusfenbil.731944

Abstract

Bu araştırma, Siirt Üniversitesi Ziraat Fakültesi deneme alanında ikinci ürün koşullarında yetiştirilen 10 adet susam (Sesamum indicum L.) genotiplerinin (3 adet tescilli, 7 adet hat) yağ asidi kompozisyonlarının belirlenmesi amacıyla yapılmıştır. Soxhelet yöntemiyle susam tohumlarından elde edilen yağların, metillendirme işleminden sonra Gaz Kromatografisi cihazı kullanılarak, yağ asitleri bileşimi analiz edilmiştir. İstatistiksel değerlendirme sonucunda, susam yağında oleik asit (C18:1), linoleik asit (C18:2) ve stearik asit (C18:0) oranlarının hem çeşit hem yıl bakımından; palmitik asit (C16:0) oranının ise sadece yıl bakımından istatistiksel olarak önemli düzeyde (P˂0.05) farklılık gösterdiği tespit edilmiştir. Susam tohumu yağlarında oleik asit (%45.82), linoleik asit (%37.50), palmitik asit (%9.11) ve stearik asitlerin (%5.99) en fazla bulunan yağ asitleri olduğu belirlenmiştir.

References

  • Arslan, Ç., Uzun, B., Ülger, S., & Çaǧirgan, M.I. (2007). Determination of oil content and fatty acid composition of sesame mutants suited for intensive management conditions. JAOCS, Journal of the American Oil Chemists’ Society, 84(10), 917–920. doi: 10.1007/s11746-007-1125-6
  • Arslan, H., Hatipoğlu, H. & Karakuş, M. (2014). Determination of Yield and Yield Components as a Second Crop of Some Sesame Genotypes Collected from Şanlıurfa Region. Turkish Journal of Agricultural Research, 1(2), 109–116.
  • Ayoubizadeh, N., Laei, G., Amini Dehaghi, M., Masoud Sinaki, J. & Rezvan, S. (2019). Seed Yield and Fatty Acids Composition of Sesame Genotypes As Affected By Foliar Application of Iron Nano-Chelate and Fulvic Acid Under Drought Stress. Applied Ecology and Environmental Research, 16(6), 7585–7604. doi:10.15666/aeer/1606_75857604
  • Baydar, H. (2005). Susamda Sesamum indicum L. Verim, Yağ, Oleik Ve Linoleik Tipi Hatların Tarımsal ve Teknolojik Özellikleri. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 18(2), 267–272.
  • Baydar, H., Turgut, İ. & Turgut, K. (1999). Variation of Certain Characters and Line Selection for Yield, Oil, Oleic and Linoleic Acids in the Turkish Sesame (Sesamum indicum L.) Populations. Turkish Journal of Agriculture and Forestry, 23(4), 431–442.
  • Baydar, H. & Turgut, İ. (1999). Yağlı Tohumlu Bitkilerde Yağ Asitleri Kompozisyonunun Bazı Morfolojik ve Fizyolojik Özelliklere ve Ekolojik Bölgelere Göre Değişimi. Turkish Journal of Agriculture and Forestry, 23, 81-86.
  • Chen, Z., Tonnis, B., Morris, B., Wang, R.B., Zhang, A.L., Pinnow, D. & Wang, M.L. (2014). Variation in seed fatty acid composition and sequence divergence in the FAD2 gene coding region between wild and cultivated sesame. Journal of Agricultural and Food Chemistry, 62(48), 11706–11710. doi:10.1021/jf503648b
  • Dar, A.A., Kancharla, P.K., Chandra, K., Sodhi, Y.S. & Arumugam, N. (2019). Assessment of variability in lignan and fatty acid content in the germplasm of Sesamum indicum L. Journal of Food Science and Technology, 56(2), 976-986. doi:10.1007/s13197-018-03564-x
  • Elleuch, M., Besbes, S., Roiseux, O., Blecker, C., & Attia, H. (2007). Quality characteristics of sesame seeds and by-products. Food Chemistry, 103(2), 641–650. doi:10.1016/j.foodchem.2006.09.008
  • Hama, J.R. (2017). Comparison of fatty acid profile changes between unroasted and roasted brown sesame (Sesamum indicum L.) seeds oil. International Journal of Food Properties, 20(5), 957–967 doi:10.1080/10942912.2016.1190744
  • Hashempour-Baltork, F., Torbati, M., Azadmard-Damirchi, S. & Savage, G.P. (2017). Quality properties of sesame and olive oils incorporated with flaxseed oil. Advanced Pharmaceutical Bulletin, 7(1), 97–101. doi: 10.15171/apb.2017.012
  • Ji, J., Liu, Y., Shi, L., Wang, N. & Wang, X. (2018). Effect of roasting treatment on the chemical composition of sesame oil. LWT, 101, 191–200. doi:10.1016/j.lwt.2018.11.008
  • Karaaslan, D. (2007). Evaluation of seed oil, protein content and fatty acid composition in sesame accessions in the Northern Fertile Crescent, Turkey. Asian Journal of Chemistry, 19(6), 4841–4852.
  • Kurt, C., Arioglu, H., Erdem, T., Akkaya, M.R., El Sabagh, A. & , Isalam, M.S. (2016). A comparative study of fatty acid extraction methods of sesame (Sesamum indicum L.) varieties grown under Mediterranean environment. Journal of Experimental Biology and Agricultural Sciences, 4, 588-593. doi:10.18006/2016.4(5s).588.593
  • Kurt, C. (2018). Variation in oil content and fatty acid composition of sesame accessions from different origins. Grasas Y Aceites, 69(1),1–9. doi:10.3989/gya.0997171
  • Mondal, N., Bhat, K.V., & Srivastava, P.S. (2010). Variation in fatty acid composition in Indian germplasm of sesame. Journal of the American Oil Chemists’ Society, 87(11), 1263–1269. doi:10.1007/s11746-010-1615-9
  • Nzikou, J.M., Matos, L., Bouanga-Kalou, G., Ndangui, C. B., Pambou-Tobi, N.P.G., Kimbonguila, A., Silou, T., Linder, M. & Desobry, S. (2009). Chemical composition on the seeds and oil of Sesame (Sesamum indicum L.) grown in Congo-Brazzaville. Advance Journal of Food Science and Technology, 1(1), 6–11.
  • Özdemir, İ.S., Karaoğlu, Ö., Dağ, Ç. & Bekiroğlu, S. (2018). Assessment of sesame oil fatty acid and sterol composition with FT-NIR spectroscopy and chemometrics. Turkish Journal of Agriculture and Forestry, 42(6), 444–452. doi:10.3906/tar-1802-130
  • Seçer, A. (2016). Türkiye’de Susam Üretim ve Dış Ticaretinde Gelişmeler. Çukurova Tarım ve Gıda Bilimleri Dergisi, 31, 27–36.
  • Spandana, B., Prasad, R.B.N., Sarika, C.H., Anuradha, G., Sivaraj, N., & Sivaramakrishnan, S. (2013). Variation in seed oil content and fatty acid composition in sesame (Sesamum indicum). Indian Journal of Agricultural Sciences, 83(12), 1402–1405.
  • Şaman, O. & Öztürk, Ö. (2012). İkinci Ürün Susamda Farklı Bitki Sıklıklarının Verim ve Verim Unsurları Üzerine Etkileri. Tarım Bilimleri Araştırma Dergisi, 5(1), 118–123.
  • TS EN ISO 12966-2. (2017). Hayvansal ve bitkisel katı ve sıvı yağlar- Yağ asitleri metil esterlerinin gaz kromotografisi-Bölüm 2: Yağ asitleri metil esterlerinin hazırlanması. TSE yayınları, Ankara
  • Uzun, B., Arslan, Ç., & Furat, Ş. (2008). Variation in fatty acid compositions, oil content and oil yield in a germplasm collection of sesame (Sesamum indicum L.). Journal of the American Oil Chemists’ Society, 85(12), 1135–1142. doi:10.1007/s11746-008-1304-0
  • Ünal, M.K.. & Yalçın, H. (2008). Proximate composition of Turkish sesame seeds and characterization of their oils. Grasas Y Aceites, 59(1), 23-26. doi:10.3989/gya.2008.v59.i1.485
  • Were, B.A., Onkware, A.O., Gudu, S., Welander, M. & Carlsson, A.S. (2006). Seed oil content and fatty acid composition in East African sesame (Sesamum indicum L.) accessions evaluated over 3 years. Field Crops Research, 97(2–3), 254–260. doi:10.1016/j.fcr.2005.10.009
There are 25 citations in total.

Details

Primary Language Turkish
Subjects Engineering
Journal Section Articles
Authors

Yasin Yakar 0000-0003-3297-3379

Hüseyin Arslan 0000-0001-7221-7952

Aynur Bilmez Özçınar

Publication Date January 15, 2021
Submission Date May 4, 2020
Acceptance Date November 10, 2020
Published in Issue Year 2021

Cite

APA Yakar, Y., Arslan, H., & Bilmez Özçınar, A. (2021). Siirt ekolojik şartlarında ikinci ürün olarak yetiştirilen bazı susam (sesamum ındicum, l.) genotiplerinin yağ asidi kompozisyonlarının belirlenmesi. Gümüşhane Üniversitesi Fen Bilimleri Dergisi, 11(1), 27-33. https://doi.org/10.17714/gumusfenbil.731944