Pleurotus Türlerinde Hasat Sonrası Uygulamaların Kaliteye Etkisi

Year 2018, , 445 - 453, 24.09.2018

Selen Akan Ruhsar Yanmaz

https://doi.org/10.29050/harranziraat.332321

Abstract

Yeryüzünde doğal olarak yetişen binlerce mantar türü
bulunmaktadır. Bu türlerden kültüre alınan ve Dünya’da yaygın üretimi
yapılabilen mantar türleri Agaricus bisporus,
Pleurotus spp., Lentinula edodes ve Flammulina
velutipes’dir. Ülkemizde de Agaricus bisporus’tan sonra en çok üretimi yapılan mantarlar Pleurotus spp türleridir. Bu mantarlar beslenme ve insan sağlığı
yönünden önemlidir.  Ancak diğer
mantarlarda olduğu gibi hasat sonrası ömürleri kısadır. Hasat sonrası ömrün
kısa olmasında ve kalite kayıplarının artmasında sıcaklık, nem ve hava
ortamının bileşimi etkilidir. Kalite kayıplarını azaltabilmek ve muhafaza
süresini uzatmak için farklı muhafaza tekniklerinin yanında kimyasal
uygulamalar da kullanılmaktadır. Bu derlemede Pleurotus spp. türlerinde mantarın hasat sonrası ömrünün
uzatılmasında kullanılan uygulamaların kalite üzerine etkisi konusunda yapılan
araştırma sonuçları dikkate alınarak değerlendirilmiştir. 

Keywords

Mantar, Pleurotus spp., muhafaza

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