International Journal of Food, Agriculture and Animal Sciences (IJFAA) is an open access online international journal that provides online publication of original research work, review and views in all aspects of Food, Agriculture and Animal Sciences from all over the world. The evaluation process of our journal's articles takes about a month. The Journal is published semi-annually (twice a year) by the end of March and September. The aim of the Journal is to provide a platform for the researchers and academicians throughout the world to speedily publish, share and discuss various new findings and developments in the areas of Food, Agriculture and Animal Sciences. The journal accepts manuscripts written in Turkish and English. In addition, a Copyright Transfer Form (signed and scanned by the authors) and a Similarity Form (maximum similarity should be 25% and scanned with Turnitin or iThenticate) should be uploaded to the Dergipark system during the acceptance period.