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Year 2020, Volume: 3 Issue: 1, 33 - 42, 30.06.2020
https://doi.org/10.46876/ja.734775

Abstract

References

  • Altermann, W., Kazmierczak, J., 2003. Archean microfossils: a reappraisal of early life on Earth. Res. Microbiol, 154 (9): 611–7. doi:10.1016/j.resmic.2003.08.006. PMID 14596897.
  • Bağlum, S., 1974. Refik Saydam Merkez Hıfzıssıhha Enstitüsü 1973 yılı çalışmaları. Türk Hijyen ve Tecrubi Biyoloji Dergisi, 34 (1-2):7-24.
  • Cavalier-Smith, T., 2006. Cell evolution and Earth history: stasis and revolution. Philos. Trans. R Soc. Lond B Biol. Sci., 361 1470: 969–1006. doi:10.1098/rstb.2006.1842. PMID 16754610.
  • http://www.wfcc.info/index.php/about/sites/ (Erişim tarihi: 06.05.2020)
  • Kolankaya, N., Ünal, A. 1996. Genel Mikrobiyoloji-I Ders Notları, Hacettepe Üniversitesi-Ankara.
  • Kolankaya, N., Ünal, A., 2012. Gıda ve Tarım için Mikrobiyal Genetik Kaynaklar. TAGEM Program Değerlendirme Grup Toplantıları, Antalya
  • Schopf, J., 1994. Disparate rates, differing fates: tempo and mode of evolution changed from the Precambrian to the Phanerozoic Proc. Natl. Acad. Sci. USA 91 (15): 6735–42. doi:10.1073/pnas.91.15.6735. PMID 8041691.
  • Schopf, J., 2006. Fossil evidence of Archaean life. Philosophical Transactions of the Royal Society B: Biological Sciences. 361: 869-885. PMID 16754604 DOI: 10.1098/.
  • Ünal, A., 2013. Mikrobiyal Genetik Kaynaklar ve Önemi “Biyokaçakçılıkla Mücadele” Hizmet İçi Eğitim Toplantısı, Afyon.
  • Ünal, A., Çalışkan, M., Şahin, M., Bıyık, E. and Kolankaya N., 2014. Biotechnology, Genetic Resources and Bio-Economy Related Activıties in Turkey. Türk Bilimsel Derlemeler Dergisi, 7 (1): 49-51, 2014 ISSN: 1308-0040, E-ISSN: 2146-0132.
  • Ünal, A., 2020. Endüstriyel Biyoteknoloji Uygulamaları ve Biyoekonomi. In K. Hürkan (Ed.), Tarımsal ve Endüstriyel Biyoteknoloji Uygulamaları - Biyoekonomi. Ankara, Türkiye; IKSAD Publishing House. ISBN: 9786257914987. Wilson, E.O., 1988. The Current State of Biological Diversity, Nat. Acad. Science.
  • Yumuşak, D., Öncül, Ö., Esen, B., 2005. Kültür Koleksiyonu Genel Tanımı ve Türkiye’deki Kültür Koleksiyonları. Türk. Hij. Den. Biyol. Derg., 62 (1,2,3), 67-72.

THE IMPORTANCE OF MICROBIAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE IN THE BIOECONOMY

Year 2020, Volume: 3 Issue: 1, 33 - 42, 30.06.2020
https://doi.org/10.46876/ja.734775

Abstract

The main purpose of the Biotechnology field in the food and agriculture sector is to create Knowledge Based Bioeconomy. Bioeconomy is an economic process that deals with the commercial distribution and consumption of products such as goods, energy and services produced from biomaterials (plants, animals, microorganisms) and covers all kinds of industries and economic sectors that produce, manage and spread biological resources. It is among the sustainability features of the Biotechnology science and modern bioeconomy.
Biotechnology is the driving force of the bioeconomy. Biology Science, Life Sciences and Biotechnology work in harmony with other technologies. Common goals; To provide the knowledge-based for sustainable management, production and use of biological resources, to provide new, safe, lower cost and eco-efficient products, to promote competitiveness and sustainability in the industry (Ünal, 2020).
Microorganisms are biological power and rich gene potentials, the most basic for the bioeconomy and the most practical biological systems in transferring to the economy. The developing technology changes the environment and conditions that microorganisms encounter with people. With microorganisms, which were previously considered only as an infectious agent (microbe), today many fields are studied, from education to health, from industry to production, from agriculture to food, environment, industry to biological weapon.
The monitoring of microbial biodiversity and genetic resources of microorganisms has been performed by culture and taxonomic evaluation of microorganisms in samples taken from ecosystems.
It has been determined that the number of prokaryotic microorganisms on earth, which can be cultured until today, is over 5.000. It has been calculated that the total number of prokaryotes will be around 2.000.000 microorganisms in the nature.

References

  • Altermann, W., Kazmierczak, J., 2003. Archean microfossils: a reappraisal of early life on Earth. Res. Microbiol, 154 (9): 611–7. doi:10.1016/j.resmic.2003.08.006. PMID 14596897.
  • Bağlum, S., 1974. Refik Saydam Merkez Hıfzıssıhha Enstitüsü 1973 yılı çalışmaları. Türk Hijyen ve Tecrubi Biyoloji Dergisi, 34 (1-2):7-24.
  • Cavalier-Smith, T., 2006. Cell evolution and Earth history: stasis and revolution. Philos. Trans. R Soc. Lond B Biol. Sci., 361 1470: 969–1006. doi:10.1098/rstb.2006.1842. PMID 16754610.
  • http://www.wfcc.info/index.php/about/sites/ (Erişim tarihi: 06.05.2020)
  • Kolankaya, N., Ünal, A. 1996. Genel Mikrobiyoloji-I Ders Notları, Hacettepe Üniversitesi-Ankara.
  • Kolankaya, N., Ünal, A., 2012. Gıda ve Tarım için Mikrobiyal Genetik Kaynaklar. TAGEM Program Değerlendirme Grup Toplantıları, Antalya
  • Schopf, J., 1994. Disparate rates, differing fates: tempo and mode of evolution changed from the Precambrian to the Phanerozoic Proc. Natl. Acad. Sci. USA 91 (15): 6735–42. doi:10.1073/pnas.91.15.6735. PMID 8041691.
  • Schopf, J., 2006. Fossil evidence of Archaean life. Philosophical Transactions of the Royal Society B: Biological Sciences. 361: 869-885. PMID 16754604 DOI: 10.1098/.
  • Ünal, A., 2013. Mikrobiyal Genetik Kaynaklar ve Önemi “Biyokaçakçılıkla Mücadele” Hizmet İçi Eğitim Toplantısı, Afyon.
  • Ünal, A., Çalışkan, M., Şahin, M., Bıyık, E. and Kolankaya N., 2014. Biotechnology, Genetic Resources and Bio-Economy Related Activıties in Turkey. Türk Bilimsel Derlemeler Dergisi, 7 (1): 49-51, 2014 ISSN: 1308-0040, E-ISSN: 2146-0132.
  • Ünal, A., 2020. Endüstriyel Biyoteknoloji Uygulamaları ve Biyoekonomi. In K. Hürkan (Ed.), Tarımsal ve Endüstriyel Biyoteknoloji Uygulamaları - Biyoekonomi. Ankara, Türkiye; IKSAD Publishing House. ISBN: 9786257914987. Wilson, E.O., 1988. The Current State of Biological Diversity, Nat. Acad. Science.
  • Yumuşak, D., Öncül, Ö., Esen, B., 2005. Kültür Koleksiyonu Genel Tanımı ve Türkiye’deki Kültür Koleksiyonları. Türk. Hij. Den. Biyol. Derg., 62 (1,2,3), 67-72.
There are 12 citations in total.

Details

Primary Language Turkish
Subjects Agricultural Engineering
Journal Section Review Articles
Authors

Arzu Ünal 0000-0003-4427-3169

Publication Date June 30, 2020
Submission Date May 9, 2020
Acceptance Date June 24, 2020
Published in Issue Year 2020 Volume: 3 Issue: 1

Cite

APA Ünal, A. (2020). THE IMPORTANCE OF MICROBIAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE IN THE BIOECONOMY. Journal of Agriculture, 3(1), 33-42. https://doi.org/10.46876/ja.734775