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Arzu Ünal Assoc. Prof. Dr. IĞDIR ÜNİVERSİTESİ, IĞDIR ZİRAAT FAKÜLTESİ, TARIMSAL BİYOTEKNOLOJİ BÖLÜMÜ, TARIMSAL BİYOTEKNOLOJİ ANABİLİM DALI
Publication 6 Review 6
6 Publication
6 Review

Research Fields

Enzymes Industrial Biotechnology Biocatalysis and Enzyme Technology

Institution

IĞDIR ÜNİVERSİTESİ, IĞDIR ZİRAAT FAKÜLTESİ, TARIMSAL BİYOTEKNOLOJİ BÖLÜMÜ, TARIMSAL BİYOTEKNOLOJİ ANABİLİM DALI

Publications

THE IMPORTANCE OF MICROBIAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE IN THE BIOECONOMY
Authors: Arzu Ünal
Published: 2020 , Journal of Agriculture
DOI: 10.46876/ja.734775
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