Araştırma Makalesi
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Foodstagramming ve Tatil Deneyimine Etkisi

Yıl 2019, , 1335 - 1347, 30.12.2019
https://doi.org/10.32709/akusosbil.556293

Öz

Yiyeceklere ve içeceklere ilişkin yemek
deneyimleme şeklini, sunumunu ve düşüncesini değiştiren Foodstagramming,
turistlerin yiyecek-içecek selfileri çekmeye ve paylaşmaya başladıkları yeni ve
popüler bir fenomendir. Dolayısı ile bu araştırmada yerli turistlerin tatil
deneyimlerinde Foodstagramming motivasyonlarını belirlemek ve bu
motivasyonların tatil deneyimine olan etkisini incelemek amaçlanmaktadır. Bu
amaç doğrultusunda araştırmada nicel araştırma yöntemlerinden anket tekniği
kullanılmıştır. Araştırmanın evreni Türkiye’deki Instagram kullanıcılarıdır.
Araştırmanın örneklemini ise kolayda örnekleme yöntemi ile belirlenen,
tatilleri sırasında yiyecek ve içecek fotoğrafları çeken ve bunları Instagramda
paylaşan 409 yerli turist oluşturmaktadır. Verilerin analizinde faktör,
korelasyon ve regresyon analizleri kullanılmıştır. Faktör analizi sonuçlarına
göre Foodstagramming motivasyon unsurları “kendini ifade etme”, “yemek
deneyiminin arttırılması”, “sosyal bağlantı”, “sosyal medya ağına katılım” ve
“özel-önemli gün hatırası” olmak üzere beş boyutta toplanmıştır. Korelasyon
analizi sonucunda Foodstagramming motivasyon unsurları ile tatil deneyimleri
arasında anlamlı ve pozitif yönlü ilişki olduğu belirlenmiştir. Regresyon
analizi sonuçları ise Foodstagramming motivasyon unsurlarının tatil deneyimine
pozitif etkisinin olduğunu, Foodstagramming motivasyon unsurları alt boyutları
çerçevesinde ise sadece “sosyal medya ağına katılım” boyutunun turistlerin
tatil deneyiminde etkili olmadığını göstermiştir.

Kaynakça

  • Alhabash, S., ve Ma, M., (2017), A Tale of Four Platforms: Motivations and Uses of Facebook, Twitter, Instagram, and Snapchat Among College Students?, Social Media + Society, 1-13.
  • Altunışık, R., Coşkun, R., Bayraktaroğlu, S., ve Yıldırım, E., (2010), Sosyal Bilimlerde Araştırma Yöntemleri, SPSS Uygulamalı, Sakarya Yayıncılık, 6. Baskı, Adapazarı.
  • Amaro, S., Duarte, P., ve Henriques, C., (2016), Travelers’ Use Of Social Media: A Clustering Approach, Annals of Tourism Research, (59): 1-15.
  • Atwal, G., Bryson, D., Tavilla, V., (2018), Posting Photos Of Luxury Cuisine Online: An Exploratory Study, British Food Journal, Earlycite.
  • Blanchette, A. (2013), Social Networks Savor Food Photos, Star Tribune.
  • Büyüköztürk, Ş. (2018), Sosyal Bilimler İçin Veri Analizi El Kitabı; İstatistik, Araştırma Deseni Spss Uygulamaları ve Yorum, 24. Baskı, Pegem Akademi Yayınları, Ankara.
  • Cahyanto, I., Gray, L., P., Mandala, L., Schroeder, A., ve Kaplanidou, K., (2016), The Effects Of Social Media Usage On Travel Information Searching And Travel Experience Sharing, Travel And Tourism Research Association: Advancing Tourism Research Globally. (42).
  • Choudhury, M. D., Sharma, S., ve Kiciman, E., (2016), Characterizing Dietary Choices, Nutrition, And Language In Food Deserts Via Social Media, Proceedings Of The ACM Conference On Computer-Supported Cooperative Work & Social Computing (CSCW 2016), 1157–1170.
  • Chung, C., F., Agapie, E., Schroeder, J., Mishra,S., Fogarty, J., ve Munson, S.,A., (2017), When Personal Tracking Becomes Social: Examining The Use Of Instagram For Healthy Eating, CHI '17 Proceedings Of The 2017 CHI Conference On Human Factors In Computing Systems, 1674-1687.
  • Dejmanee, T., (2015), “Food Porn” As Postfeminist Play: Digital Femininity And The Female Body On Food Blogs, Television & New Media, 17(5): 429–448.
  • De Souza, S., C. ve Machado, D., F., C., (2017), Use And Influence Of Social Media On Trip Planning: A Quantitative Study, Revista Turismo Em Análise – RTA, 28(2): 254-270.
  • Dwityas, N., A., ve Briandana, R., (2017), Social Media in Travel Decision Making Process, International Journal of Humanities and Social Science, 7(7): 193-201.
  • Filho, l, M., (2014), Empowerment In The Context Of User-Generated Content In The Travel Industry: A Research Model Proposal. Journal El Periplo Sustentable, 14: 4-20.
  • Fotis, J., Buhalis, D., ve Rossides, N., (2012), Social Media Use And Impact During The Holiday Travel Planning Process, Information And Communication Technologies In Tourism, 13-24.
  • Gali, N., ve Donaire, J., A., (2015), Tourists Taking Photographs: The Long Tail In Tourists' Perceived Image Of Barcelona, Current Issues in Tourism, 18(9): 893-902.
  • Galvez, J., C., P., Lopez-Guzman, T., ve Buiza, F., C., (2017), Gastronomy As An Element Of Attraction In A Tourist Destination: The Case Of Lima, Peru, Journal of Ethnic Foods, 4: 254-261.
  • Ginsberg, K. (2015), Instabranding: Shaping The Personalities Of The Top Food Brands On Instagram, The Elon Journal Of Undergraduate Research In Communications, 6(1): 78-91.
  • Gretzel, U. (2006), Consumer Generated Content – Trends And Implications For Branding. e-Review of Tourism Research, 4(3): 9–11.
  • Gretzel, U. ve Yoo, K. (2008). Use And Impact Of Online Travel Reviews. In P. O'Connor, W. Hopken Ve U. Gretzel (Eds.), Information And Communication Technologies In Tourism 2008 (pp. 35-46). Vienna, Austria: Springer-Verlag Wien.
  • Gürbüz, S., ve Şahin, F., (20017), Sosyal Bilimlerde Araştırma Yöntemler, Felsefe-Yöntem-Analiz, 4. Baskı, Seçkin Yayıncılık, Ankara.
  • Haır, J. F. Jr., Bush, R. P. ve Ortnau, D. J. (2003), Marketing Research: Within A Changing Information Environment, The Mcgraw-Hill/Irwin, Second Editon.
  • Hu, Y., Manikonda, L., ve Kambhampati, S. (2014), What We Instagram: A First Analysis Of Instagram Photo Content And User Types. In Association for the Advancement of Artificial Intelligence Press (Eds.), Proceedings of the Eighth International AAAI Conference on Weblogs and Social Media (595-598). Palo Alto, CA: The AAAI Press.
  • Ibrahim, Y., (2015), Food Porn and the Invitation to Gaze: Ephemeral Consumption and the Digital Spectacle, International Journal of E-Politics, 6(3): 1-12.
  • Jiménez-Beltrán, F., J., López-Guzmán, T., ve Cruz, F., G., S., (2016), Analysis Of The Relationship Between Tourism And Food Culture, Sustainability, 8(5): 418-428.
  • Kang, M., ve Schuett, M., A., (2013), Determinants Of Sharing Travel Experiences In Social Media, Journal Of Travel & Tourism Marketing, 30: 93-107.
  • Kim, J. ve Tussyadiah, P. (2013), Social Networking And Social Support In Tourism Experience: The Moderatıng Role Of Online Self Presentation Strategies”Journal of Travel & Tourism Marketing, (30): 78–92.
  • Kivela, J., ve Crotts, J., C., (2006), Tourism And Gastronomy: Gastronomy’s Influence On How Tourists Experience A Destination, Journal of Hospitality & Tourism Research, 33(3): 354-377.
  • Küçüksille, E., (2010), SPSS Uygulamalı Çok Değişkenli İstatistik Teknikleri, Ed.: Şeref Kalaycı, 5. Baskı, Asil Yayın Dağıtım, Ankara.
  • Kyriakaki, A., Zagkotsi, S., ve Trihas, N., (2016), Gastronomy, Tourist Experience And Location. The Case Of The ‘Greek Breakfast’, Tourismos: An International Multidisiplinary Journal Of Tourism, 11(3): 227-261.
  • Latorre-Martínez, M., P., Iñíguez-Berrozpe, T., ve Plumed-Lasarte, M., (2014). Image-Focused Social Media For A Market Analysis Of Tourism Consumption, International Journal Of Technology Management (IJTM), 64(1): 17-30.
  • Lavoile, K. A., (2015), Instagram and Branding: A Case Study of Dunkin’ Donuts, Elon Journal Of Undergraduate Research In Communications, 6(2): 79-90.
  • Liu, B., Norman, W., C., Backman, S., J., Cuneo, K., ve Consrasky, M., (2012), Shoot, Taste And Post: An Exploratory Study Of Food And Tourism Experiences In An Online Image-Share Community, E-Review Of Tourism Research 10(3).
  • Liu, B., Norman, W., C., ve Pennington-Gray, L., (2013), A Flash Of Culinary Tourism: Understanding The Influences Of Online Food Photography On People’s Travel Planning Process On Flickr, Tourism, Culture & Communication, 13: 5–18.
  • Lo, I., S., Mckercker, B., Lo, A., Cheung, C., ve Law, R., (2011), Tourism And Online Photography, Tourism Management, 32: 725-731.
  • López-Guzmán, T., Hernández-Mogollón, J., M., ve Clemente, E., D., (2016), Culinary Travel As New Approach For Cultural Tourism, TURIZAM, 20(1): 1–11.
  • Mejova, Y., Abbar, S. ve Haddadi, H., (2016), Fetishizing Food In Digital Age: #Foodporn Around The World, Proceedings Of The Tenth International AAAI Conference On Web And Social Media (ICWSM 2016), 250-258.
  • Mendes-Filho, L., ve Tan, F., B., (2009), User-Generated Content And Consumer Empowerment In The Travel Industry: A Uses & Gratifications And Dual-Process Conceptualization, Pacific Asia Conference on Information Systems, (PACIS).
  • Quan, S., ve Wang, N. (2004), Towards A Structural Model Of The Tourist Experience: An Illustration From Food Experiences In Tourism. Tourism Management, 25(3): 297–305.
  • Rinandi, C., (2017). Food and Gastronomy for Sustainable Place Development: A Multidisciplinary Analysis of Different Theoretical Approaches,  Sustainability, 9(10): 1748-1772.
  • Shyle, I. ve Panajoti, V., H., (2015), Social Media And Its Impact On Decision Making For Trip, European Journal Of Interdisciplinary Studies, 1(1): 8-15.
  • Sajadmanesh, S., Jafarzadeh, S., Osia, A. S., Rabiee, H. R., Haddadiy, H., Mejovaz, Y., Musolesi, M., Cristofaro, E. D., ve Stringhini, G., (2017), Kissing Cuisines: Exploring Worldwide Culinary Habits On The Web, In the Web Science Track of 26th International World Wide Web Conference (WWW 2017), 1013-102.
  • Simms, A., (2012). Online User-Generated Content For Travel Planning-Different For Different Kinds Of Trips?, e-Review of Tourism Research, 10(3): 76-85.
  • Simms, A. ve Gretzel, U., (2013), Planning A Vacation Using Social Media: Influences Of Demographic, Psychographic, And Triprelated Characteristics. (1 Introduction And Theoretical Background) Proceeding Of The 20th IFITT Conference On Information Technology And Travel & Tourism.
  • Tussyadiah, I. P., ve Fesenmaier, D. R. (2009). Mediating Tourist Experiences: Access To Places Via Shared Videos. Annals of Tourism Research, 36(1): 24–40.
  • Wang, S., Kirillova, K., ve Lehto, X., (2017), Travelers’ Food Experience Sharing On Social Network Sites, Journal Of Travel & Tourısm Marketıng, 34(5): 680-693.
  • Wong, I. A., Liu, D., Li, N., Wu, S., Lu, L., ve Law, R., (2019), Foodstagramming In The Travel Encounter, Tourism Management, 71: 99-115.
  • Xiang, Z., ve Gretzel, U. (2010). Role Of Social Media In Online Travel Information Search. Tourism Management, 31(2): 179–188.
  • Yazıcıoğlu, Y., ve Erdoğan, S., (2004), SPSS Uygulamalı Bilimsel Araştırma Yöntemleri, Detay Yayıncılık, 1.Baskı, Ankara.
  • Yılmaz, B., S., (2016), The Impact Of Socıal Medıa On The Tourıst Experıence: Tellıng Your Story To Your Connected Others, Journal of Media Critiques, 2(8): 133-145.
  • Yoo, K. H., Lee, Y., Gretzel, U., ve Fesenmaier, D. R. (2009). Trust In Travel-Related Consumer Generated Media. In W. Hopken., U. Gretzel, ve R. Law (Eds,). Information and Communication Technologies In Tourism 2009 (49–59). Vienna: Springer.

Foodstagramming and Its Effects on Holiday Experience

Yıl 2019, , 1335 - 1347, 30.12.2019
https://doi.org/10.32709/akusosbil.556293

Öz

Foodstagramming that alters people’s habit of
consuming food and beverage, the way how they are presented and people’s
perspective on this habit is nowadays’ popular phenomenon. This phenomenon
encourages tourists to take selfies by the dining table and share them through
social media. Therefore, this research focuses on defining the motivation
parameters behind local tourists’ Foodstagramming adoption and observing how it
affects their holiday experiences. In that regard, surveying technique which is
one of the quantitative methods is used in this research. The universe of this
research is the Instagram users in Turkey. For the sampling part of the
research 409 local tourists that picture food and beverage and share these
photos through Instagram are used. These tourists are pre-defined using
convenience sampling method. Factor, correlation and regression analysis
methods are utilized in data analysis part. As a result of factor analysis,
there was five different motivation types in Foodstagramming adoption
consisting “Self-Expression”, “Enrichment of Dining Experience”, “social
interaction”, “Virtual Community Engagement” and “Special Occasion Memory”. As
a result of the correlation analysis, it was determined that there was a
significant and positive relationship between Foodstagramming motivation
factors and holiday experiences. The results of regression analysis showed that
Foodstagramming motivation had a positive effect on the holiday experience and
within the framework of Foodstagramming motivation factors, only in social
media network dimension was not effective the holiday experience of tourists.

Kaynakça

  • Alhabash, S., ve Ma, M., (2017), A Tale of Four Platforms: Motivations and Uses of Facebook, Twitter, Instagram, and Snapchat Among College Students?, Social Media + Society, 1-13.
  • Altunışık, R., Coşkun, R., Bayraktaroğlu, S., ve Yıldırım, E., (2010), Sosyal Bilimlerde Araştırma Yöntemleri, SPSS Uygulamalı, Sakarya Yayıncılık, 6. Baskı, Adapazarı.
  • Amaro, S., Duarte, P., ve Henriques, C., (2016), Travelers’ Use Of Social Media: A Clustering Approach, Annals of Tourism Research, (59): 1-15.
  • Atwal, G., Bryson, D., Tavilla, V., (2018), Posting Photos Of Luxury Cuisine Online: An Exploratory Study, British Food Journal, Earlycite.
  • Blanchette, A. (2013), Social Networks Savor Food Photos, Star Tribune.
  • Büyüköztürk, Ş. (2018), Sosyal Bilimler İçin Veri Analizi El Kitabı; İstatistik, Araştırma Deseni Spss Uygulamaları ve Yorum, 24. Baskı, Pegem Akademi Yayınları, Ankara.
  • Cahyanto, I., Gray, L., P., Mandala, L., Schroeder, A., ve Kaplanidou, K., (2016), The Effects Of Social Media Usage On Travel Information Searching And Travel Experience Sharing, Travel And Tourism Research Association: Advancing Tourism Research Globally. (42).
  • Choudhury, M. D., Sharma, S., ve Kiciman, E., (2016), Characterizing Dietary Choices, Nutrition, And Language In Food Deserts Via Social Media, Proceedings Of The ACM Conference On Computer-Supported Cooperative Work & Social Computing (CSCW 2016), 1157–1170.
  • Chung, C., F., Agapie, E., Schroeder, J., Mishra,S., Fogarty, J., ve Munson, S.,A., (2017), When Personal Tracking Becomes Social: Examining The Use Of Instagram For Healthy Eating, CHI '17 Proceedings Of The 2017 CHI Conference On Human Factors In Computing Systems, 1674-1687.
  • Dejmanee, T., (2015), “Food Porn” As Postfeminist Play: Digital Femininity And The Female Body On Food Blogs, Television & New Media, 17(5): 429–448.
  • De Souza, S., C. ve Machado, D., F., C., (2017), Use And Influence Of Social Media On Trip Planning: A Quantitative Study, Revista Turismo Em Análise – RTA, 28(2): 254-270.
  • Dwityas, N., A., ve Briandana, R., (2017), Social Media in Travel Decision Making Process, International Journal of Humanities and Social Science, 7(7): 193-201.
  • Filho, l, M., (2014), Empowerment In The Context Of User-Generated Content In The Travel Industry: A Research Model Proposal. Journal El Periplo Sustentable, 14: 4-20.
  • Fotis, J., Buhalis, D., ve Rossides, N., (2012), Social Media Use And Impact During The Holiday Travel Planning Process, Information And Communication Technologies In Tourism, 13-24.
  • Gali, N., ve Donaire, J., A., (2015), Tourists Taking Photographs: The Long Tail In Tourists' Perceived Image Of Barcelona, Current Issues in Tourism, 18(9): 893-902.
  • Galvez, J., C., P., Lopez-Guzman, T., ve Buiza, F., C., (2017), Gastronomy As An Element Of Attraction In A Tourist Destination: The Case Of Lima, Peru, Journal of Ethnic Foods, 4: 254-261.
  • Ginsberg, K. (2015), Instabranding: Shaping The Personalities Of The Top Food Brands On Instagram, The Elon Journal Of Undergraduate Research In Communications, 6(1): 78-91.
  • Gretzel, U. (2006), Consumer Generated Content – Trends And Implications For Branding. e-Review of Tourism Research, 4(3): 9–11.
  • Gretzel, U. ve Yoo, K. (2008). Use And Impact Of Online Travel Reviews. In P. O'Connor, W. Hopken Ve U. Gretzel (Eds.), Information And Communication Technologies In Tourism 2008 (pp. 35-46). Vienna, Austria: Springer-Verlag Wien.
  • Gürbüz, S., ve Şahin, F., (20017), Sosyal Bilimlerde Araştırma Yöntemler, Felsefe-Yöntem-Analiz, 4. Baskı, Seçkin Yayıncılık, Ankara.
  • Haır, J. F. Jr., Bush, R. P. ve Ortnau, D. J. (2003), Marketing Research: Within A Changing Information Environment, The Mcgraw-Hill/Irwin, Second Editon.
  • Hu, Y., Manikonda, L., ve Kambhampati, S. (2014), What We Instagram: A First Analysis Of Instagram Photo Content And User Types. In Association for the Advancement of Artificial Intelligence Press (Eds.), Proceedings of the Eighth International AAAI Conference on Weblogs and Social Media (595-598). Palo Alto, CA: The AAAI Press.
  • Ibrahim, Y., (2015), Food Porn and the Invitation to Gaze: Ephemeral Consumption and the Digital Spectacle, International Journal of E-Politics, 6(3): 1-12.
  • Jiménez-Beltrán, F., J., López-Guzmán, T., ve Cruz, F., G., S., (2016), Analysis Of The Relationship Between Tourism And Food Culture, Sustainability, 8(5): 418-428.
  • Kang, M., ve Schuett, M., A., (2013), Determinants Of Sharing Travel Experiences In Social Media, Journal Of Travel & Tourism Marketing, 30: 93-107.
  • Kim, J. ve Tussyadiah, P. (2013), Social Networking And Social Support In Tourism Experience: The Moderatıng Role Of Online Self Presentation Strategies”Journal of Travel & Tourism Marketing, (30): 78–92.
  • Kivela, J., ve Crotts, J., C., (2006), Tourism And Gastronomy: Gastronomy’s Influence On How Tourists Experience A Destination, Journal of Hospitality & Tourism Research, 33(3): 354-377.
  • Küçüksille, E., (2010), SPSS Uygulamalı Çok Değişkenli İstatistik Teknikleri, Ed.: Şeref Kalaycı, 5. Baskı, Asil Yayın Dağıtım, Ankara.
  • Kyriakaki, A., Zagkotsi, S., ve Trihas, N., (2016), Gastronomy, Tourist Experience And Location. The Case Of The ‘Greek Breakfast’, Tourismos: An International Multidisiplinary Journal Of Tourism, 11(3): 227-261.
  • Latorre-Martínez, M., P., Iñíguez-Berrozpe, T., ve Plumed-Lasarte, M., (2014). Image-Focused Social Media For A Market Analysis Of Tourism Consumption, International Journal Of Technology Management (IJTM), 64(1): 17-30.
  • Lavoile, K. A., (2015), Instagram and Branding: A Case Study of Dunkin’ Donuts, Elon Journal Of Undergraduate Research In Communications, 6(2): 79-90.
  • Liu, B., Norman, W., C., Backman, S., J., Cuneo, K., ve Consrasky, M., (2012), Shoot, Taste And Post: An Exploratory Study Of Food And Tourism Experiences In An Online Image-Share Community, E-Review Of Tourism Research 10(3).
  • Liu, B., Norman, W., C., ve Pennington-Gray, L., (2013), A Flash Of Culinary Tourism: Understanding The Influences Of Online Food Photography On People’s Travel Planning Process On Flickr, Tourism, Culture & Communication, 13: 5–18.
  • Lo, I., S., Mckercker, B., Lo, A., Cheung, C., ve Law, R., (2011), Tourism And Online Photography, Tourism Management, 32: 725-731.
  • López-Guzmán, T., Hernández-Mogollón, J., M., ve Clemente, E., D., (2016), Culinary Travel As New Approach For Cultural Tourism, TURIZAM, 20(1): 1–11.
  • Mejova, Y., Abbar, S. ve Haddadi, H., (2016), Fetishizing Food In Digital Age: #Foodporn Around The World, Proceedings Of The Tenth International AAAI Conference On Web And Social Media (ICWSM 2016), 250-258.
  • Mendes-Filho, L., ve Tan, F., B., (2009), User-Generated Content And Consumer Empowerment In The Travel Industry: A Uses & Gratifications And Dual-Process Conceptualization, Pacific Asia Conference on Information Systems, (PACIS).
  • Quan, S., ve Wang, N. (2004), Towards A Structural Model Of The Tourist Experience: An Illustration From Food Experiences In Tourism. Tourism Management, 25(3): 297–305.
  • Rinandi, C., (2017). Food and Gastronomy for Sustainable Place Development: A Multidisciplinary Analysis of Different Theoretical Approaches,  Sustainability, 9(10): 1748-1772.
  • Shyle, I. ve Panajoti, V., H., (2015), Social Media And Its Impact On Decision Making For Trip, European Journal Of Interdisciplinary Studies, 1(1): 8-15.
  • Sajadmanesh, S., Jafarzadeh, S., Osia, A. S., Rabiee, H. R., Haddadiy, H., Mejovaz, Y., Musolesi, M., Cristofaro, E. D., ve Stringhini, G., (2017), Kissing Cuisines: Exploring Worldwide Culinary Habits On The Web, In the Web Science Track of 26th International World Wide Web Conference (WWW 2017), 1013-102.
  • Simms, A., (2012). Online User-Generated Content For Travel Planning-Different For Different Kinds Of Trips?, e-Review of Tourism Research, 10(3): 76-85.
  • Simms, A. ve Gretzel, U., (2013), Planning A Vacation Using Social Media: Influences Of Demographic, Psychographic, And Triprelated Characteristics. (1 Introduction And Theoretical Background) Proceeding Of The 20th IFITT Conference On Information Technology And Travel & Tourism.
  • Tussyadiah, I. P., ve Fesenmaier, D. R. (2009). Mediating Tourist Experiences: Access To Places Via Shared Videos. Annals of Tourism Research, 36(1): 24–40.
  • Wang, S., Kirillova, K., ve Lehto, X., (2017), Travelers’ Food Experience Sharing On Social Network Sites, Journal Of Travel & Tourısm Marketıng, 34(5): 680-693.
  • Wong, I. A., Liu, D., Li, N., Wu, S., Lu, L., ve Law, R., (2019), Foodstagramming In The Travel Encounter, Tourism Management, 71: 99-115.
  • Xiang, Z., ve Gretzel, U. (2010). Role Of Social Media In Online Travel Information Search. Tourism Management, 31(2): 179–188.
  • Yazıcıoğlu, Y., ve Erdoğan, S., (2004), SPSS Uygulamalı Bilimsel Araştırma Yöntemleri, Detay Yayıncılık, 1.Baskı, Ankara.
  • Yılmaz, B., S., (2016), The Impact Of Socıal Medıa On The Tourıst Experıence: Tellıng Your Story To Your Connected Others, Journal of Media Critiques, 2(8): 133-145.
  • Yoo, K. H., Lee, Y., Gretzel, U., ve Fesenmaier, D. R. (2009). Trust In Travel-Related Consumer Generated Media. In W. Hopken., U. Gretzel, ve R. Law (Eds,). Information and Communication Technologies In Tourism 2009 (49–59). Vienna: Springer.
Toplam 50 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Halkla İlişkiler - İletişim
Yazarlar

Duran Cankül 0000-0001-5067-6904

Derya Avcı Bu kişi benim 0000-0002-8665-1554

Yayımlanma Tarihi 30 Aralık 2019
Gönderilme Tarihi 19 Nisan 2019
Yayımlandığı Sayı Yıl 2019

Kaynak Göster

APA Cankül, D., & Avcı, D. (2019). Foodstagramming ve Tatil Deneyimine Etkisi. Afyon Kocatepe Üniversitesi Sosyal Bilimler Dergisi, 21(4), 1335-1347. https://doi.org/10.32709/akusosbil.556293