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Mücahit Muslu Instructor KASTAMONU ÜNİVERSİTESİ
Publication 23 Review 8 CrossRef Cited 24 TR Dizin Cited 1
23 Publication
8 Review
24 CrossRef Cited
1 TR Dizin Cited

Research Fields

Nutrition and Dietetics Paediatrics Pediatric Metabolism Diseases Health Sciences

Institution

KASTAMONU ÜNİVERSİTESİ

Popular Publications

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665

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3691

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2832

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2389

Technology Addiction And Obesity Risk in Children
Authors: Mücahit Muslu , Gülden Fatma Gökçay
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 11479

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2

11479

Publications

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239

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353

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1729

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2520

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A Current Approach in Medical Nutrition Therapy: Telenutrition
DOI: 10.53424/balikesirsbd.957223
FAVORITE 1 TOTAL DOWNLOAD COUNT 1301

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1301

An Alternative Source for Sustainable Nutrition and Protein Needs: Synthetic Meat (Cultured Meat)
Published: 2022 , Akademik Gıda
DOI: 10.24323/akademik-gida.1149886
FAVORITE 1 TOTAL DOWNLOAD COUNT 2447

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2447

2

665

2

2389

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3202

Maple Syrup Urine Disease and Medical Nutrition Therapy
DOI: 10.51754/cusbed.781861
FAVORITE 1 TOTAL DOWNLOAD COUNT 2921

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2921

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4312

1

1371

AN ALTERNATIVE SOURCE FOR IMPROVEMENT OF HEALTH AND SUSTAINABLE NUTRITION: EDIBLE INSECTS
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20071
FAVORITE 1 TOTAL DOWNLOAD COUNT 5329

1

5329

2

3691

2

2832

Technology Addiction And Obesity Risk in Children
Authors: Mücahit Muslu , Gülden Fatma Gökçay
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 11479

2

11479

GENETİĞİ DEĞİŞTİRİLMİŞ ORGANİZMALAR
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 10149

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10149

Publications

2

1

1729

4

1

2520

An Alternative Source for Sustainable Nutrition and Protein Needs: Synthetic Meat (Cultured Meat)
Published: 2022 , Akademik Gıda
DOI: 10.24323/akademik-gida.1149886
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2447

2

1

2447

Effects of Environmental and Genetic Factors on the Taste Perception
DOI: 10.29058/mjwbs.776644
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 4312

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1

4312

4

1

3247

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1

785

AN ALTERNATIVE SOURCE FOR IMPROVEMENT OF HEALTH AND SUSTAINABLE NUTRITION: EDIBLE INSECTS
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20071
CITED 7 FAVORITE 1 TOTAL DOWNLOAD COUNT 5329

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1

5329

1

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3691

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