Researchers Haktan Aktaş
Haktan Aktaş profile image
Haktan Aktaş Res. Assist. ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 3 Review 1 CrossRef Cited 3
3 Publication
1 Review
3 CrossRef Cited

Research Fields

Food Sciences Fermentation Technology Food Packaging, Preservation and Processing Food Biotechnology Food Microbiology

Institution

ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Popular Publications

INVESTIGATION OF STARTER CULTURE PROPERTIES AND ANTIFUNGAL ACTIVITIES OF PICKLE-DERIVED LACTIC ACID BACTERIA
Authors: Haktan Aktaş , Bülent Çetin
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22011
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 711

2

2

711

Publications

Investigation of Consumer Reactions Towards Yoghurts Produced by Using Autochthonous Isolates
Authors: Bülent Çetin , Haktan Aktaş
Published: 2024 , Food Science and Engineering Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 65

0

65

Food and Genome Interaction: Nutritional Genomics
Authors: Bülent Çetin , Haktan Aktaş
Published: 2023 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1188508
FAVORITE 0 TOTAL DOWNLOAD COUNT 1303

0

1303

INVESTIGATION OF STARTER CULTURE PROPERTIES AND ANTIFUNGAL ACTIVITIES OF PICKLE-DERIVED LACTIC ACID BACTERIA
Authors: Haktan Aktaş , Bülent Çetin
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22011
FAVORITE 2 TOTAL DOWNLOAD COUNT 711

2

711

Articles published in
Food Science and Engineering Research
Food Science and Engineering Research
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Reviews

Muş Alparslan Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
Muş Alparslan Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi

Publications

Food and Genome Interaction: Nutritional Genomics
Authors: Bülent Çetin , Haktan Aktaş
Published: 2023 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1188508
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1303

1

0

1303

INVESTIGATION OF STARTER CULTURE PROPERTIES AND ANTIFUNGAL ACTIVITIES OF PICKLE-DERIVED LACTIC ACID BACTERIA
Authors: Haktan Aktaş , Bülent Çetin
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22011
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 711

2

2

711

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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