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Mücahit Muslu Instructor KASTAMONU ÜNİVERSİTESİ
Publication 23 Review 8 CrossRef Cited 22 TR Dizin Cited 1
23 Publication
8 Review
22 CrossRef Cited
1 TR Dizin Cited

Research Fields

Nutrition and Dietetics Paediatrics Pediatric Metabolism Diseases Health Sciences

Institution

KASTAMONU ÜNİVERSİTESİ

Popular Publications

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655

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3602

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2734

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2345

Technology Addiction And Obesity Risk in Children
Authors: Mücahit Muslu , Gülden Fatma Gökçay
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 11172

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11172

Publications

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187

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306

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1593

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2242

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A Current Approach in Medical Nutrition Therapy: Telenutrition
DOI: 10.53424/balikesirsbd.957223
FAVORITE 1 TOTAL DOWNLOAD COUNT 1250

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1250

An Alternative Source for Sustainable Nutrition and Protein Needs: Synthetic Meat (Cultured Meat)
Published: 2022 , Akademik Gıda
DOI: 10.24323/akademik-gida.1149886
FAVORITE 1 TOTAL DOWNLOAD COUNT 2364

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2364

2

655

2

2345

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3096

Maple Syrup Urine Disease and Medical Nutrition Therapy
DOI: 10.51754/cusbed.781861
FAVORITE 1 TOTAL DOWNLOAD COUNT 2800

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4168

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1332

AN ALTERNATIVE SOURCE FOR IMPROVEMENT OF HEALTH AND SUSTAINABLE NUTRITION: EDIBLE INSECTS
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20071
FAVORITE 1 TOTAL DOWNLOAD COUNT 5225

1

5225

2

3602

2

2734

Technology Addiction And Obesity Risk in Children
Authors: Mücahit Muslu , Gülden Fatma Gökçay
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 11172

2

11172

GENETİĞİ DEĞİŞTİRİLMİŞ ORGANİZMALAR
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 10063

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10063

Publications

2

1

1593

4

1

2242

An Alternative Source for Sustainable Nutrition and Protein Needs: Synthetic Meat (Cultured Meat)
Published: 2022 , Akademik Gıda
DOI: 10.24323/akademik-gida.1149886
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2364

2

1

2364

Effects of Environmental and Genetic Factors on the Taste Perception
DOI: 10.29058/mjwbs.776644
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 4168

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4168

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3183

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761

AN ALTERNATIVE SOURCE FOR IMPROVEMENT OF HEALTH AND SUSTAINABLE NUTRITION: EDIBLE INSECTS
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20071
CITED 7 FAVORITE 1 TOTAL DOWNLOAD COUNT 5225

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1

5225

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