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Researchers
Halef Dizlek
Halef Dizlek
Prof. Dr.
Osmaniye Korkut Ata Üniversitesi
Publication
15
Review
15
CrossRef Cited
12
TR Dizin Cited
57
15
Publication
15
Review
12
CrossRef Cited
57
TR Dizin Cited
0000-0001-5873-5462
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
Osmaniye Korkut Ata Üniversitesi
Popular Publications
EFFECTS OF STEVIA (STEVIA REBAUDIANA BERTONI) BASED SWEETENER AS SUCROSE SUBSTITUTION ON BISCUIT QUALITIES AT DIFFERENT TYPES AND LEVELS
Authors:
Halef Dizlek
, Emre Giritlioğlu
Published: 2018 ,
The Journal of Food
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2082
0
CITED
1
FAVORITE
2082
TOTAL DOWNLOAD COUNT
Publications
The Effect of Using Pregelatinized Wheat Flour at Different Levels on Chemical, Technological and Rheological Characteristics of Pita Flours without Additives
Authors:
Halef Dizlek
Published: 2023 ,
Electronic Letters on Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
222
0
FAVORITE
222
TOTAL DOWNLOAD COUNT
The Effects of Two-Step Tempering Treatment on the Rheological Characteristics of Flour in Bread Wheat (Triticum aestivum L.)
Authors:
Mustafa Kurt
,
Halef Dizlek
Published: 2022 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.911121
FAVORITE
0
TOTAL DOWNLOAD COUNT
641
0
FAVORITE
641
TOTAL DOWNLOAD COUNT
The Effects of Two-Step Tempering Treatment on the Physical, Chemical and Technological Properties of Flour in Bread Wheats (Triticum aestivum L.)
Authors:
Mustafa Kurt
,
Halef Dizlek
Published: 2022 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.878636
FAVORITE
0
TOTAL DOWNLOAD COUNT
838
0
FAVORITE
838
TOTAL DOWNLOAD COUNT
The Impacts of Batter and Baking Temperatures and Baking Time on Sponge Cake Characteristics
Authors:
Halef Dizlek
, Ali Altan
Published: 2021 ,
Electronic Letters on Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
574
0
FAVORITE
574
TOTAL DOWNLOAD COUNT
The effect of foliar application at different boron levels on the quality of bread wheat (Triticum aestivum L.) flour
Authors:
Halef Dizlek
,
Ömer Konuşkan
Published: 2021 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.692781
FAVORITE
0
TOTAL DOWNLOAD COUNT
456
0
FAVORITE
456
TOTAL DOWNLOAD COUNT
Determination of the Usability of Glutopeak Analysis on Classification and Evaluation of Bread Wheat Varieties (Triticum aestivum L.) in the Same Category
Authors:
Gökhan Çeliker
,
Halef Dizlek
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.796345
FAVORITE
0
TOTAL DOWNLOAD COUNT
855
0
FAVORITE
855
TOTAL DOWNLOAD COUNT
Usage Potential of Various Wheat Flour Samples in Cookie Making
Authors:
Halef Dizlek
Published: 2020 ,
Electronic Letters on Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
647
0
FAVORITE
647
TOTAL DOWNLOAD COUNT
Determination of Rheological Properties of Bread Wheat Varieties in the Same Category According to Turkey Wheat Standard and Examination of Compatibility with Cereal Purchase Criteria
Authors: Gökhan Çeliker,
Halef Dizlek
Published: 2020 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2143
0
FAVORITE
2143
TOTAL DOWNLOAD COUNT
The Effects of Two-Step Tempering Treatment on the Bread Properties of Flour in Bread Wheat (Triticum aestivum L.)
Authors: Mustafa Kurt,
Halef Dizlek
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.688149
FAVORITE
0
TOTAL DOWNLOAD COUNT
1990
0
FAVORITE
1990
TOTAL DOWNLOAD COUNT
THE EFFECT OF USING AT DIFFERENT TYPES AND LEVELS HYDROCOLLOID ON SOUFFLÉ CAKE QUALITY
Authors: Büşra Çınar,
Halef Dizlek
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18107
FAVORITE
0
TOTAL DOWNLOAD COUNT
1963
0
FAVORITE
1963
TOTAL DOWNLOAD COUNT
Effect of removing tiller and second cop on fresh/baby corn yield and some characteristics in sweet corn
Authors:
Burhan Kara
,
Hülya Gül
,
Halef Dizlek
Published: 2018 ,
Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.379093
FAVORITE
0
TOTAL DOWNLOAD COUNT
832
0
FAVORITE
832
TOTAL DOWNLOAD COUNT
THE EFFECTS OF VARIOUS FORMS AND RATIOS OF PEANUT PRODUCTS ON CUPCAKE QUALITY
Authors: Turgay İpek,
Halef Dizlek
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18027
FAVORITE
0
TOTAL DOWNLOAD COUNT
2022
0
FAVORITE
2022
TOTAL DOWNLOAD COUNT
EFFECTS OF STEVIA (STEVIA REBAUDIANA BERTONI) BASED SWEETENER AS SUCROSE SUBSTITUTION ON BISCUIT QUALITIES AT DIFFERENT TYPES AND LEVELS
Authors:
Halef Dizlek
, Emre Giritlioğlu
Published: 2018 ,
The Journal of Food
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2082
1
FAVORITE
2082
TOTAL DOWNLOAD COUNT
DEPOLAMA SIRASINDA TAHILLARDA MEYDANA GELEN FİZİKSEL VE KİMYASAL DEĞİŞİKLİKLER
Authors:
Halef Dizlek
Published: 2014 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3048
0
FAVORITE
3048
TOTAL DOWNLOAD COUNT
FARKLI KÜKÜRT DOZLARININ EKMEKLİK ve MAKARNALIK BUĞDAYLARIN NİTELİKLERİ ÜZERİNE ETKİLERİ
Authors:
Halef Dizlek
, Mehmet Özer,
Hülya Gül
Published: 2014 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
365
0
FAVORITE
365
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Ziraat Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Electronic Letters on Science and Engineering
European Journal of Science and Technology
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal Of Agriculture and Nature
Mediterranean Agricultural Sciences
The Journal of Food
Editorial Board Memberships
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Ziraat Fakültesi Dergisi
Reviews
Electronic Letters on Science and Engineering
Harran Journal of Agricultural and Food Science
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Publications
The Effects of Two-Step Tempering Treatment on the Rheological Characteristics of Flour in Bread Wheat (Triticum aestivum L.)
Authors:
Mustafa Kurt
,
Halef Dizlek
Published: 2022 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.911121
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
641
1
CITED
0
FAVORITE
641
TOTAL DOWNLOAD COUNT
The Effects of Two-Step Tempering Treatment on the Physical, Chemical and Technological Properties of Flour in Bread Wheats (Triticum aestivum L.)
Authors:
Mustafa Kurt
,
Halef Dizlek
Published: 2022 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.878636
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
838
1
CITED
0
FAVORITE
838
TOTAL DOWNLOAD COUNT
Determination of the Usability of Glutopeak Analysis on Classification and Evaluation of Bread Wheat Varieties (Triticum aestivum L.) in the Same Category
Authors:
Gökhan Çeliker
,
Halef Dizlek
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.796345
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
855
1
CITED
0
FAVORITE
855
TOTAL DOWNLOAD COUNT
The Effects of Two-Step Tempering Treatment on the Bread Properties of Flour in Bread Wheat (Triticum aestivum L.)
Authors: Mustafa Kurt,
Halef Dizlek
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.688149
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1990
2
CITED
0
FAVORITE
1990
TOTAL DOWNLOAD COUNT
Effect of removing tiller and second cop on fresh/baby corn yield and some characteristics in sweet corn
Authors:
Burhan Kara
,
Hülya Gül
,
Halef Dizlek
Published: 2018 ,
Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.379093
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
832
3
CITED
0
FAVORITE
832
TOTAL DOWNLOAD COUNT
THE EFFECTS OF VARIOUS FORMS AND RATIOS OF PEANUT PRODUCTS ON CUPCAKE QUALITY
Authors: Turgay İpek,
Halef Dizlek
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18027
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
2022
4
CITED
0
FAVORITE
2022
TOTAL DOWNLOAD COUNT
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