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Nuray Güzeler
Nuray Güzeler
Prof. Dr.
Çukurova Üniveritesi
Publication
19
Review
7
CrossRef Cited
12
TR Dizin Cited
22
19
Publication
7
Review
12
CrossRef Cited
22
TR Dizin Cited
0000-0001-5246-2491
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
Çukurova Üniveritesi
Popular Publications
Süt Pıhtılaştırılmasında Kullanılan Bazı Bitkiler
Authors:
Dilek Say
,
Nuray Güzeler
Published: 2016 ,
Nevsehir Journal of Science and Technology
DOI: 10.17100/nevbiltek.211004
CITED
3
FAVORITE
2
TOTAL DOWNLOAD COUNT
7723
3
CITED
2
FAVORITE
7723
TOTAL DOWNLOAD COUNT
Dried Yoghurts: Kurut and Kashk
Authors:
Dilek Say
, Mostafa Soltani,
Nuray Güzeler
Published: 2016 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2716
0
CITED
1
FAVORITE
2716
TOTAL DOWNLOAD COUNT
Change of Microbiological Properties of Strawberry and Apricot Flavored Kefir During Storage
Authors:
Dilek Say
, Hasan Tangüler,
Nuray Güzeler
Published: 2019 ,
Academic Platform - Journal of Engineering and Science
DOI: 10.21541/apjes.474916
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2055
0
CITED
1
FAVORITE
2055
TOTAL DOWNLOAD COUNT
Traditional Anatolian Ceremonial Dishes
Authors:
Nuray Güzeler
,
Çağla Özbek
Published: 2021 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
618
0
CITED
1
FAVORITE
618
TOTAL DOWNLOAD COUNT
Gastronomic Products of Mersin Cuisine
Authors:
Çağla Özbek
,
Nuray Güzeler
Published: 2022 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
3434
0
CITED
1
FAVORITE
3434
TOTAL DOWNLOAD COUNT
Publications
IMPLICATIONS OF STABILIZERS USED IN BRINE OF SOFT WHITE CHEESE ON THE AROMA PROFILE OF CHEESES
Authors:
Çağla Özbek
,
Nuray Güzeler
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22050
FAVORITE
0
TOTAL DOWNLOAD COUNT
156
0
FAVORITE
156
TOTAL DOWNLOAD COUNT
Assessment of aroma profiles and mineral content of buffalo yogurt marketed in Cukurova region of Turkey
Authors:
Nuray Güzeler
,
Çağla Özbek
,
Murat Kalender
Published: 2022 ,
Toros University Journal of Food Nutrition and Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
270
0
FAVORITE
270
TOTAL DOWNLOAD COUNT
Gastronomic Products of Mersin Cuisine
Authors:
Çağla Özbek
,
Nuray Güzeler
Published: 2022 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
3434
1
FAVORITE
3434
TOTAL DOWNLOAD COUNT
Aroma profiles and mineral composition of Buffalo kaymak collected from markets in the Çukurova region of Turkey
Authors:
Çağla Özbek
,
Nuray Güzeler
, Murat Kalender
Published: 2021 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.4.28
FAVORITE
0
TOTAL DOWNLOAD COUNT
373
0
FAVORITE
373
TOTAL DOWNLOAD COUNT
Traditional Anatolian Ceremonial Dishes
Authors:
Nuray Güzeler
,
Çağla Özbek
Published: 2021 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
618
1
FAVORITE
618
TOTAL DOWNLOAD COUNT
Milk Production and Dairy Industry of Kazakhstan
Authors:
Firuza Koboyeva
,
Nuray Güzeler
Published: 2020 ,
ALKÜ Fen Bilimleri Dergisi
DOI: 10.46740/alku.797185
FAVORITE
0
TOTAL DOWNLOAD COUNT
2335
0
FAVORITE
2335
TOTAL DOWNLOAD COUNT
Doğu Anadolu Bölgesinde Üretilen Peynir Çeşitleri
Authors:
Nuray Güzeler
,
Firuza Koboyeva
Published: 2020 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2480
0
FAVORITE
2480
TOTAL DOWNLOAD COUNT
Changes in Physicochemical and Sensory Properties of Ice Creams Produced by Using Different Ratios of Goat and Cow Milks during Storage Period
Authors:
Çağla Özbek
,
Nuray Güzeler
,
Leyla Doğdu
Published: 2019 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1712
0
FAVORITE
1712
TOTAL DOWNLOAD COUNT
Peyniraltı Suyu Tozu Kullanılarak Üretilen Kefir Yoğurdunun Depolama Süresince Bazı Özellikleri
Authors:
Mustafa Kadir Esen
,
Nuray Güzeler
Published: 2019 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1037
0
FAVORITE
1037
TOTAL DOWNLOAD COUNT
Change of Microbiological Properties of Strawberry and Apricot Flavored Kefir During Storage
Authors:
Dilek Say
, Hasan Tangüler,
Nuray Güzeler
Published: 2019 ,
Academic Platform - Journal of Engineering and Science
DOI: 10.21541/apjes.474916
FAVORITE
1
TOTAL DOWNLOAD COUNT
2055
1
FAVORITE
2055
TOTAL DOWNLOAD COUNT
Some properties of ayran fortified with black carrot powder
Authors:
Dilek Say
, İbrahim Başar Saydam,
Nuray Güzeler
Published: 2018 ,
Journal of Advances in VetBio Science and Techniques
DOI: 10.31797/vetbio.499749
FAVORITE
0
TOTAL DOWNLOAD COUNT
1071
0
FAVORITE
1071
TOTAL DOWNLOAD COUNT
Okul Sütü Programı: Mersin İli Örneği
Authors:
Çağla Özbek
,
Nuray Güzeler
Published: 2018 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3276
0
FAVORITE
3276
TOTAL DOWNLOAD COUNT
Yağca Zenginleştirilmiş Sütten Sodyum Kazeinat İlavesiyle Üretilen Yumuşak Peynirlerin Özellikleri
Authors:
Çağla Özbek
,
Nuray Güzeler
, Fazeleh Mesgari
Published: 2018 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3555
0
FAVORITE
3555
TOTAL DOWNLOAD COUNT
School Milk Program: Osmaniye Province Sample
Authors:
Nuray Güzeler
,
Emel Mine Esmek
Published: 2017 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
925
0
FAVORITE
925
TOTAL DOWNLOAD COUNT
Whey and Opportunity of Evaluation Whey in Beverage Industry
Authors:
Nuray Güzeler
,
Emel Mine Esmek
, Murat Kalender
Published: 2017 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
14279
0
FAVORITE
14279
TOTAL DOWNLOAD COUNT
The Effect of Yogurt Amount That Used in Yogurt Cheese Production on Some Properties of Cheese
Authors:
Çağla Özbek
,
Nuray Güzeler
Published: 2017 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.291988
FAVORITE
0
TOTAL DOWNLOAD COUNT
2666
0
FAVORITE
2666
TOTAL DOWNLOAD COUNT
Süt Pıhtılaştırılmasında Kullanılan Bazı Bitkiler
Authors:
Dilek Say
,
Nuray Güzeler
Published: 2016 ,
Nevsehir Journal of Science and Technology
DOI: 10.17100/nevbiltek.211004
FAVORITE
2
TOTAL DOWNLOAD COUNT
7723
2
FAVORITE
7723
TOTAL DOWNLOAD COUNT
Tarhana Cipsi
Authors: Çağla Yıldırım,
Nuray Güzeler
Published: 2016 ,
Nevsehir Journal of Science and Technology
DOI: 10.17100/nevbiltek.210953
FAVORITE
0
TOTAL DOWNLOAD COUNT
7797
0
FAVORITE
7797
TOTAL DOWNLOAD COUNT
Dried Yoghurts: Kurut and Kashk
Authors:
Dilek Say
, Mostafa Soltani,
Nuray Güzeler
Published: 2016 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2716
1
FAVORITE
2716
TOTAL DOWNLOAD COUNT
Articles published in
Academic Platform - Journal of Engineering and Science
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
ALKÜ Fen Bilimleri Dergisi
Aydın Gastronomy
Çukurova Journal of Agricultural and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Advances in VetBio Science and Techniques
Nevsehir Journal of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Pamukkale University Journal of Engineering Sciences
The Journal of Food
Toros University Journal of Food Nutrition and Gastronomy
Reviews
Atatürk University Journal of Agricultural Faculty
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Production
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
Aroma profiles and mineral composition of Buffalo kaymak collected from markets in the Çukurova region of Turkey
Authors:
Çağla Özbek
,
Nuray Güzeler
, Murat Kalender
Published: 2021 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.4.28
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
373
1
CITED
0
FAVORITE
373
TOTAL DOWNLOAD COUNT
Some properties of ayran fortified with black carrot powder
Authors:
Dilek Say
, İbrahim Başar Saydam,
Nuray Güzeler
Published: 2018 ,
Journal of Advances in VetBio Science and Techniques
DOI: 10.31797/vetbio.499749
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1071
3
CITED
0
FAVORITE
1071
TOTAL DOWNLOAD COUNT
The Effect of Yogurt Amount That Used in Yogurt Cheese Production on Some Properties of Cheese
Authors:
Çağla Özbek
,
Nuray Güzeler
Published: 2017 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.291988
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2666
1
CITED
0
FAVORITE
2666
TOTAL DOWNLOAD COUNT
Süt Pıhtılaştırılmasında Kullanılan Bazı Bitkiler
Authors:
Dilek Say
,
Nuray Güzeler
Published: 2016 ,
Nevsehir Journal of Science and Technology
DOI: 10.17100/nevbiltek.211004
CITED
3
FAVORITE
2
TOTAL DOWNLOAD COUNT
7723
3
CITED
2
FAVORITE
7723
TOTAL DOWNLOAD COUNT
Tarhana Cipsi
Authors: Çağla Yıldırım,
Nuray Güzeler
Published: 2016 ,
Nevsehir Journal of Science and Technology
DOI: 10.17100/nevbiltek.210953
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
7797
4
CITED
0
FAVORITE
7797
TOTAL DOWNLOAD COUNT
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