International Journal of Agriculture, Environment and Food Sciences is a scientific, open access, online-only periodical published in accordance with independent, unbiased, and double-blinded peer-review principles.
The journal published electronically 4 times (March, June, September, and December) in a year. The publication languages of the journal is English.
Research Article
Efficacy of different pesticides in suppressing yellow stem borer in spring rice (Oryza sativa) in Ratuwamai, Morang, NepalResearch Article
Production of A Novel Biodegradable Film Made From Chitosan And Pomegranate(Punica granatum L.) Seed Essential OilResearch Article
In-vitro efficacy of different essential oils against Sclerotium rolfsiiResearch Article
Energy utilization and greenhouse gas (GHG) emissions in cherry cultivationThe International Journal of Agriculture, Environment and Food Sciences content is licensed under a Creative Commons Attribution-NonCommercial (CC BY-NC) 4.0 International License which permits third parties to share and adapt the content for non-commercial purposes by giving the appropriate credit to the original work. Authors retain the copyright of their published work in the International Journal of Agriculture, Environment and Food Sciences.
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