avatar
Nazan Tokatlı Demirok Asst. Prof. Dr. Namık Kemal Üniversitesi
Publication 9 Review 4 CrossRef Cited 3
9 Publication
4 Review
3 CrossRef Cited

Research Fields

Food Sciences Fermentation Technology Food Microbiology

Institution

Namık Kemal Üniversitesi

Publications

0

124

Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
Authors: Muhammet Arıcı , Fatma Coşkun , Gülnaz Çelikyurt, Mustafa Mirik , Mehmet Gülcü, Nazan Tokatlı
DOI: 10.15832/ankutbd.385870
FAVORITE 0 TOTAL DOWNLOAD COUNT 547

0

547

0

1378

Publications

Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
Authors: Muhammet Arıcı , Fatma Coşkun , Gülnaz Çelikyurt, Mustafa Mirik , Mehmet Gülcü, Nazan Tokatlı
DOI: 10.15832/ankutbd.385870
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 547

3

0

547

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.