Price Policy
There is a 1000 TL submission fee for Turkish manuscripts and 750 TL submission fee for English manuscripts submitted after February 1, 2024. This fee may not be waived.
No fee is charged for articles submitted by foreing author/s to the journal in English.
Submission Fees: 1,000.00 TRY
Bu eser Creative Commons Atıf-GayriTicari 4.0 (CC BY-NC 4.0) Uluslararası Lisansı ile lisanslanmıştır.
Akademik Gıda (Academic Food Journal) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).