Researchers Filiz Uçan Türkmen
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Filiz Uçan Türkmen Assoc. Prof. Dr. KİLİS 7 ARALIK ÜNİVERSİTESİ
Publication 13 Review 5 CrossRef Cited 11
13 Publication
5 Review
11 CrossRef Cited

Research Fields

Food Engineering Fruit-Vegetables Technology

Institution

KİLİS 7 ARALIK ÜNİVERSİTESİ

Publications

Determination of phytochemical contents, antioxidant and antibacterial properties with phenolic compounds of extracts of Molehiya (Corchorus olitorius L.) and Altın otu (Helichrysum arenarium L.)
Authors: Filiz Uçan Türkmen , Kibar Yapıcı , Elife Osman , Gülcan Koyuncu , Ümit Haydar Erol
Published: 2024 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1327041
FAVORITE 0 TOTAL DOWNLOAD COUNT 189

0

189

Determination of Antioxidant and Antimicrobial Activities, Phenolic Composition and Volatile Compounds of Methanol Extracts of Erodium cicutarium (L.) L'Hér. Consumed As a Vegetable in Kilis
Authors: Filiz Uçan Türkmen , Gülcan Koyuncu , Fatma Esen Sarıgüllü Önalan , Ümit Haydar Erol
Published: 2023 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1298517
FAVORITE 0 TOTAL DOWNLOAD COUNT 111

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111

DEVELOPMENT of OAT-BASED SNACK PASTES with HONEY and COCONUT (COCOS NUCIFERA L.) OIL
Authors: Pınar Gümüş , Filiz Uçan Türkmen
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23035
FAVORITE 0 TOTAL DOWNLOAD COUNT 203

0

203

Investigation of antioxidant and antimicrobial properties of water and methanol extracts of pomegranate peels
Authors: Filiz Uçan Türkmen , Fatma Esen Sarıgüllü Önalan , Hatice Aysun Mercimek Takcı
Published: 2022 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.943722
FAVORITE 0 TOTAL DOWNLOAD COUNT 714

0

714

Optimization of Antioxidant Activity and Phytochemical Properties of Dried Pepper Samples (Capsicum annuum L.) by Using Response Surface Methodology
Authors: Hatice Aysun Mercimek Takcı , Filiz Uçan Türkmen , Pemra Bakırhan , Mehmet Fatih Eren
Published: 2022 , Commagene Journal of Biology
DOI: 10.31594/commagene.1080703
FAVORITE 0 TOTAL DOWNLOAD COUNT 315

0

315

Determination of probiotic and some technological properties of lactic acid bacteria isolated from cheeses sold in the Kilis region, Turkey
Authors: Hidayet Sağlam , Filiz Uçan Türkmen
Published: 2022 , Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
DOI: 10.37908/mkutbd.982711
FAVORITE 0 TOTAL DOWNLOAD COUNT 894

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894

Investigation of some quality parameters of orange juices enriched with chocolate
Authors: Filiz Uçan Türkmen , Muhammed Mustafa Gezer, Merve Paksoy, Fatma Rumeysa Atçı, Rabia Almas
Published: 2022 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.928021
FAVORITE 0 TOTAL DOWNLOAD COUNT 780

0

780

Determinatin of Antimutagenicity and Antimicrobial Activity of Gundelia tournefortii Extracts with AMES/Microsome Test Abstract
Authors: Fatma Esen Sarıgüllü Önalan , Hatice Aysun Mercimek Takcı , Filiz Uçan Türkmen
Published: 2021 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.933691
FAVORITE 0 TOTAL DOWNLOAD COUNT 356

0

356

Antibacterial and Antioxidant Activities of Rheum ribes extracts
Authors: Hatice Aysun Mercimek Takcı , Filiz Uçan Türkmen , Mustafa Güneş, Pemra Bakırhan
Published: 2021 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.879822
FAVORITE 0 TOTAL DOWNLOAD COUNT 698

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698

Evaluation of Antioxidant Activity of Sour Cherry Stalk Extracts by in Vitro Methods
Authors: Filiz Uçan Türkmen , Hatice Aysun Mercimek Takcı , Fatma Esen Sarıgüllü Önalan
Published: 2020 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.722885
FAVORITE 0 TOTAL DOWNLOAD COUNT 632

0

632

PRODUCTION OF TRADATIONAL MARMALADE WITH MIXED FRUIT BASED PLUM (Prunus Domestica)
Authors: Filiz Uçan Türkmen , Büşra Nur Bingöl, Elif Şahin, Funda Özkaraman, Zeynep Tekin
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19065
FAVORITE 0 TOTAL DOWNLOAD COUNT 2435

0

2435

Investigation Some Quality Parameters of Sour Cherry Concentrates by Produced under Atmospheric and Vacuum Conditions
Authors: Filiz Uçan Türkmen , Hatice Aysun Mercimek Takcı , Büşra Seyhan , Tuba Palta
Published: 2019 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.483077
FAVORITE 0 TOTAL DOWNLOAD COUNT 1601

0

1601

Determination of the influences of microwave and pasteurization applications on quality parameters of black carrot
Authors: Filiz Uçan Türkmen , Hatice Aysun Mercimek Takcı, Sümeyye Özmermer, Yasemin Bozkurt, Ayşegül Güneri, Zeliha Elagöz
Published: 2018 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.322926
FAVORITE 0 TOTAL DOWNLOAD COUNT 3119

0

3119

Articles published in
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Commagene Journal of Biology
Commagene Journal of Biology
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food

Reviews

Current Perspectives on Medicinal and Aromatic Plants
Current Perspectives on Medicinal and Aromatic Plants
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
International Advanced Researches and Engineering Journal
International Advanced Researches and Engineering Journal
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite

Publications

Investigation of antioxidant and antimicrobial properties of water and methanol extracts of pomegranate peels
Authors: Filiz Uçan Türkmen , Fatma Esen Sarıgüllü Önalan , Hatice Aysun Mercimek Takcı
Published: 2022 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.943722
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 714

1

0

714

Antibacterial and Antioxidant Activities of Rheum ribes extracts
Authors: Hatice Aysun Mercimek Takcı , Filiz Uçan Türkmen , Mustafa Güneş, Pemra Bakırhan
Published: 2021 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.879822
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 698

1

0

698

Evaluation of Antioxidant Activity of Sour Cherry Stalk Extracts by in Vitro Methods
Authors: Filiz Uçan Türkmen , Hatice Aysun Mercimek Takcı , Fatma Esen Sarıgüllü Önalan
Published: 2020 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.722885
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 632

3

0

632

PRODUCTION OF TRADATIONAL MARMALADE WITH MIXED FRUIT BASED PLUM (Prunus Domestica)
Authors: Filiz Uçan Türkmen , Büşra Nur Bingöl, Elif Şahin, Funda Özkaraman, Zeynep Tekin
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19065
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2435

2

0

2435

Investigation Some Quality Parameters of Sour Cherry Concentrates by Produced under Atmospheric and Vacuum Conditions
Authors: Filiz Uçan Türkmen , Hatice Aysun Mercimek Takcı , Büşra Seyhan , Tuba Palta
Published: 2019 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.483077
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1601

2

0

1601

Determination of the influences of microwave and pasteurization applications on quality parameters of black carrot
Authors: Filiz Uçan Türkmen , Hatice Aysun Mercimek Takcı, Sümeyye Özmermer, Yasemin Bozkurt, Ayşegül Güneri, Zeliha Elagöz
Published: 2018 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.322926
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3119

2

0

3119

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